Pumpkin, this squash marks the fall season in most of the countries. I just love this fleshy squash, trust me anything i do with pumpkin goes directly to our family favourite dish. Most of the time i do soups, though sometime i make puree out of this squash to make baked goodies. One of my recent bread rolls with pumpkin puree is this spiced pumpkin rolls. Am sure this rolls will definitely please everyone. Not only the tastebuds also a real treat to eyes, this spiced pumpkin rolls makes an excellent dinner rolls to decorate your thanksgiving dinner table and they looks very much prefect to attract anyone especially the kids.This spiced pumpkin rolls are this month's We Knead to Bake, monthly event by Aparna, My Diverse Kitchen.
Spiced Pumpkin bread rolls came out extremely soft with mild sweet and pretty cute. You can serve these cuties very well with your usual spread for snacks or else as a side with your bowl of soup. They are not only shaped as pumpkin they are also made with homemade,preservative free, freshly made pumpkin puree, this makes this bread rolls more interesting and healthy. If you dont have enough time or dunno how to make pumpkin puree just go with canned pumpkin puree easily available in markets. Also this rolls goes for couple of spice powder like cinnamon, ginger powder and all spice powder which makes this cute rolls more flavourful.
Recipe Source: Beyond Kimchee
1/2cup Pumpkin puree (unsweetened)
2tbsp Honey
2tsp Instant yeast
1/2cup Warm Milk
40grms Butter (melted)
2+1/2cup All purpose flour
1/2tsp Cinnamon powder
1/2tsp Ginger powder
1/2tsp All spice
5-6 Pecan (sliced as 3vertical sections) or Celery stalk
Take the warm milk in a bowl, add in the honey,instant yeast and mix well.
Add in the flour, salt, spice powder in a bowl and add in the yeast mixture, pumpkin puree and melted butter and knead everything well until the dough turns smooth and elastic.
Grease a bowl and drop the dough, wrap it, keep in warm place for an hour or until the dough double in volume.
Deflate the dough and divide into 8 equal portions, shape each portion as a ball.
Flatten each ball slightly and with a pair of scissors make 8 cuts from the edge of the ball towards the centre leaving the centre uncut.
Place the dough in a baking sheet, cove it loosely and let them sit in a warm place for 45minutes-1 hour.
Preheat the oven to 350F.
Using you finger or a wooden spoon, make a deep hole in the centre of the shaped dough for the pecan or celery stem. Brush with milk.
Bake for 15 -20 minutes or until the rolls turns golden brown.
Take them out and brush the rolls with melted butter.
Let them cool completely and place the sliced pecan or sliced celery stalk for the stem into the indentation of each roll.
Serve with soup.
Spiced Pumpkin bread rolls came out extremely soft with mild sweet and pretty cute. You can serve these cuties very well with your usual spread for snacks or else as a side with your bowl of soup. They are not only shaped as pumpkin they are also made with homemade,preservative free, freshly made pumpkin puree, this makes this bread rolls more interesting and healthy. If you dont have enough time or dunno how to make pumpkin puree just go with canned pumpkin puree easily available in markets. Also this rolls goes for couple of spice powder like cinnamon, ginger powder and all spice powder which makes this cute rolls more flavourful.
Recipe Source: Beyond Kimchee
1/2cup Pumpkin puree (unsweetened)
2tbsp Honey
2tsp Instant yeast
1/2cup Warm Milk
40grms Butter (melted)
2+1/2cup All purpose flour
1/2tsp Cinnamon powder
1/2tsp Ginger powder
1/2tsp All spice
5-6 Pecan (sliced as 3vertical sections) or Celery stalk
Take the warm milk in a bowl, add in the honey,instant yeast and mix well.
Add in the flour, salt, spice powder in a bowl and add in the yeast mixture, pumpkin puree and melted butter and knead everything well until the dough turns smooth and elastic.
Grease a bowl and drop the dough, wrap it, keep in warm place for an hour or until the dough double in volume.
Deflate the dough and divide into 8 equal portions, shape each portion as a ball.
Flatten each ball slightly and with a pair of scissors make 8 cuts from the edge of the ball towards the centre leaving the centre uncut.
Place the dough in a baking sheet, cove it loosely and let them sit in a warm place for 45minutes-1 hour.
Preheat the oven to 350F.
Using you finger or a wooden spoon, make a deep hole in the centre of the shaped dough for the pecan or celery stem. Brush with milk.
Bake for 15 -20 minutes or until the rolls turns golden brown.
Take them out and brush the rolls with melted butter.
Let them cool completely and place the sliced pecan or sliced celery stalk for the stem into the indentation of each roll.
Serve with soup.
No comments:
Post a Comment