Thursday, November 21, 2013

Malpua

Malpua is an Indian style pancake prepared with maida and well reduced milk batter, later this batter goes for deep frying. Once fried, these malpuas will take a sugar syrup bath before serving along with rabri, an another Indian sweet prepred with milk.I always want to make malpuas at home especially during Diwali, but unfortunately i havent tried my hands in preparing them at home. Thanks  to Preeti of Simply Tadka for suggesting  this beautiful sweet for this month's Sweet Fantasy Club where we can learn many sweets and desserts. Actually this sweet club is open to whoever have sweet tooth and love to learn many different variety of sweets and desserts.Every month, the members of this group cook two different sweets or desserts and blogs about it on their blogs. One of the sweet challenged in the group goes for Indian sweets and the second one goes for International or fusion desserts, seriously i dont want to miss this chance to learn different sweets and joined the group immediately.

After Rajbhog, this month i learned to make malpuas at home. Trust me this sweet fried pancakes are dangerously addictive, if you make them at home am sure you wont stop just with one. I enjoyed thoroughly making these cuties at home. Once again thanks Preeti, for pulling me to make malpuas finally at home.


Recipe Source: Sanjeev Kapoor
1litre Milk
1cup Sugar
Few saffron strands
1/4cup Maida or all purpose flour
Oil or ghee for frying

Boil the milk in heavy bottomed pan until it gets reduced to a thick consistency.

Let the milk cool completely. Add the flour and keep for atleast for two hours in room temperature.

The batter should be in pouring consistency.

Keep aside 2tablespoon of sugar, with the remaining sugar make a sugar syrup as one string consistency.

Dissolve the saffron strands in warm milk, add it to the sugar syrup.

Heat enough oil or ghee in a wide kadai, once the oil gets hot, pour a small ladle of batter into the oil to form a pancake.

Pour the hot oil or ghee over it and flip it to cook on other.

When both gets well cooked, remove the malpuas from the oil,drain the oil and drop them in already prepared sugar syrup.

While serving top it with some chopped nuts and serve warm/

Notes:
If the batter is thick add some milk.

U can serve malpuas with rabri but i didnt went for rabri.

28 comments:

  1. One delectable sweet, so tempting and made so beautifully sis...

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  2. Looks yum Priya..!! Haven't tried malpuas yet.. You make it sound easy to whip up , but I guess you need a lot of effort to make it perfect..

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  3. These malpuas do look addictive! I love how golden and delicious they look.

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  4. such round and perfect shape u got amazed me :)

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  5. I can't control drooling. Malpua looks very juicy and delicious.

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  6. Lovely dessert.....wanna have this nw.

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  7. Malpua looks gorgeous and yes addictive ....too!

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  8. so authentic and sinfully delicious!!! so yummy!!

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  9. oh yes! these do look so addictive... too good...

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  10. Malpuas look so tempting. Wonderfully prepared :)

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  11. Very inviting and tempting malpuas akka.

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  12. yumm, completly new but looks delicious

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  13. I love this with rabri, very nicely done..

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  14. it's in my to do list..yummilicious malpua with nice click

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  15. Perfectly made, looks delicious and yummy.

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  16. what a wonderful explanation for this dessert n perfect it looks sis!!!

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  17. Ok ok..I am not going to look at ur picture for more than five seconds.Why are u killing me Priya?I want atleast 4...

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  18. Malpua's look yum Priya..these have been on my to do list for long..have to make them soon

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  19. Love this malpua treat.. awesome flavor.

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  20. just perfectly done....should surely try..yum

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