Vanilla & Chocolate Pannacotta

Pannacotta is a famous Italian dessert prepared with cream,milk,sugar and along with gelatin or agar agar (a vegetarian gelling agent). This Italian dessert tastes fantabulous when the weather is too hot as they are usually served chilled.Today am sharing a chocolate and a classic vanilla pannacotta prepared with Madagascar vanilla pods which i recently got through a friend who came back from Madagascar island. Obviously vanilla panna cotta prepared with Madagascar vanilla pods seriously makes a huge difference, tastewise they are just unbeatable and absolutely delicious.However my favourite is always chocolate flavoured one,yes i love chocolate pannacotta very much.For a light version of this pannacotta, you can use low fat milk and low fat cream,which tastes truly delicious too.

Pannacotta is an another dessert suggested by Preeti of Simply Tadka for this month's Sweet Fantasy Club where we can learn many sweets and desserts.Do you love to learn making sweets at home, then you should join this group.

Malpua

Malpua is an Indian style pancake prepared with maida and well reduced milk batter, later this batter goes for deep frying. Once fried, these malpuas will take a sugar syrup bath before serving along with rabri, an another Indian sweet prepred with milk.I always want to make malpuas at home especially during Diwali, but unfortunately i havent tried my hands in preparing them at home. Thanks  to Preeti of Simply Tadka for suggesting  this beautiful sweet for this month's Sweet Fantasy Club where we can learn many sweets and desserts. Actually this sweet club is open to whoever have sweet tooth and love to learn many different variety of sweets and desserts.Every month, the members of this group cook two different sweets or desserts and blogs about it on their blogs. One of the sweet challenged in the group goes for Indian sweets and the second one goes for International or fusion desserts, seriously i dont want to miss this chance to learn different sweets and joined the group immediately.

After Rajbhog, this month i learned to make malpuas at home. Trust me this sweet fried pancakes are dangerously addictive, if you make them at home am sure you wont stop just with one. I enjoyed thoroughly making these cuties at home. Once again thanks Preeti, for pulling me to make malpuas finally at home.

Hot Chocolate Fudge~SFC#~1

Hot chocolate fudge, its been ages i had this fantastic dessert. But finally i could make some at home and thanks to Preeti of Simply Tadka for suggesting this incredible and easy breezy dessert for this month's Sweet Fantasy Club. Few scoops of vanilla icecream and a simple hot chocolate sauce is enough to make this incredible dessert. My kids enjoyed thoroughly this incredible dessert and asked me again to make this chilled dessert.A quick hot chocolate sauce topped over few scoops of vanilla icecream makes this fantastic hot chocolate fudge.

Eventhough the weather is too cold, we seriously enjoyed thoroughly this dessert, my H have completely fallen in love with this dessert. Definitely this dessert is a real feast for both icecream and chocolate lovers. I went for vanilla icecream and homemade hot chocolate sauce which i simply prepared by melting chocolate chips in double boiler. If you want to change the flavor of the icecream just go with your favourite flavor.

Kesari Raj Bhog~~SFC~#1

Kesari Raj bhog, have you ever tasted this fantastic and succelent juicy stuffed rasgullas?? if not you are seriously missing something. Actually i never had a chance to taste of this fantastic sweet until Preeti of Simply Tadka suggested this beautiful sweet for this month's Sweet Fantasy Club where we can learn many sweets and desserts. Actually this sweet club is open to whoever have sweet tooth and love to learn many different variety of sweets and desserts.Every month, the members of this group cook two different sweets or desserts and blogs on their blogs. One of the sweet goes for Indian sweets and the second one goes for International or fusion desserts, seriously i dont want to miss this chance to learn different sweets and joined the group immediately.

For this month we have Kesari Rajbhog for Indian sweets and hot chocolate fudge for International or fusion. This Rajbhog is from Sanjeev's Kapoor and trust me these juicy,softy stuffed rasgullas are just amazing and seriously you cant stop having just with one. They are simply fantabulous and truly an excellent sweet to make and enjoy for a celebration. Dont wait, make some and celebrate diwali with this incredible sweet..This beauties are going Diwali Delicacies Event, hosted by me and Sangee Vijay of spicy treats and to Gayathri's Diwali Special.