Monday, October 21, 2013

Kesari Raj Bhog~~SFC~#1

Kesari Raj bhog, have you ever tasted this fantastic and succelent juicy stuffed rasgullas?? if not you are seriously missing something. Actually i never had a chance to taste of this fantastic sweet until Preeti of Simply Tadka suggested this beautiful sweet for this month's Sweet Fantasy Club where we can learn many sweets and desserts. Actually this sweet club is open to whoever have sweet tooth and love to learn many different variety of sweets and desserts.Every month, the members of this group cook two different sweets or desserts and blogs on their blogs. One of the sweet goes for Indian sweets and the second one goes for International or fusion desserts, seriously i dont want to miss this chance to learn different sweets and joined the group immediately.

For this month we have Kesari Rajbhog for Indian sweets and hot chocolate fudge for International or fusion. This Rajbhog is from Sanjeev's Kapoor and trust me these juicy,softy stuffed rasgullas are just amazing and seriously you cant stop having just with one. They are simply fantabulous and truly an excellent sweet to make and enjoy for a celebration. Dont wait, make some and celebrate diwali with this incredible sweet..This beauties are going Diwali Delicacies Event, hosted by me and Sangee Vijay of spicy treats and to Gayathri's Diwali Special.


1cup Paneer/Chenna
1tsp Maida
1tsp Semolina
20nos Pistachios
8nos Almonds
3tbsp Mawa/khoya (grated)
1/2tsp Cardamom powder
2cups Sugar
Few saffron strands

Take the paneer, knead until they turns smooth, add the maida and semolina and knead again.

Divide into 12equal portions, meanwhile soak the pistachio and almonds in warm water.

Drain and peel them, chop them roughly.

Mix the grated khoya with chopped nuts, cardamom powder, divide it as twelve equal portions.

Roll the chenna as a ball and stuff a portion of the khoya in each ball, roll them again as a medium sized balls.

Combine the sugar and two cups of water, bring it to boil and make a thin sugar syrup.

Add the saffron strands to the syrup and gently slide in the stuffed chenna balls.

Cook for few minutes in high falme and continue to cook in high flame, cook in simmer until they double their size.

Remove and let them cool completely.

Keep it in fridge and serve chilled.

36 comments:

Ruxana Gafoor said... Reply To This Comment

yummy and delicious juicy rasgullas...real tempting ones..

Nilu A said... Reply To This Comment

Wow! Mouth-watering and delicious rajbhog Priya :-)

Subha Subramanian said... Reply To This Comment

Awesome.....:)Really tempting......
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Arthy Suman said... Reply To This Comment

such a lovely dish i hv never tasted my whole life...

Poornima Porchelvan said... Reply To This Comment

Mouthwatering amd delicious dessert.

Sowmya Madhavan said... Reply To This Comment

have seen in sweet shops, but dont remember trying it..looks tempting..

prethika skm said... Reply To This Comment

wonderful delight for diwali...looks so soft

Dhanish K said... Reply To This Comment

Looks really juicy and yummy Priya.

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Satya said... Reply To This Comment

wow this Rajbhog looks so perfect ,feel like to grab some immedietly ...yum

Savitha said... Reply To This Comment

Raj bhog looks so good.

Gayathri Ramanan said... Reply To This Comment

delicious and tempting rajbhog...

Preeti Garg said... Reply To This Comment

This Rasgullas makes me hungry anytime.. completely perfect :)

Sathya Priya said... Reply To This Comment

Tempting Rajbhog.I am a fan of rasgullas and now this too.

Rumana Ambrin said... Reply To This Comment

The rajbhog looks so delicious and mouthwatering..

Nithya Naveen said... Reply To This Comment

Delicious and tempting Rajbhog..

Jagruti said... Reply To This Comment

One of my favourite dessert...anytime I can have these cuties :)

Cham said... Reply To This Comment

Seriously, i never tasted this one, the color and sweet looks simply delicious!

Vanamala Hebbar said... Reply To This Comment

Very nice priya..new recipe to me

Hamaree Rasoi said... Reply To This Comment

Lovely looking and delicious preparation.
Deepa

Shama Nagarajan said... Reply To This Comment

yummy dear

Priya Anandakumar said... Reply To This Comment

I have not tried this Hakka, looks super delicious will surely try this...

Finla said... Reply To This Comment

Never had this but it looks so good.

Lizy Solanki said... Reply To This Comment

YUM!

Santosh Bangar said... Reply To This Comment

kooking super

Manjula Bharath said... Reply To This Comment

wow super spongy and delicious rajbhog :) feel like grabbing them from my screen right now :) they are so tempting aks :)

Nammi said... Reply To This Comment

oh my these look very tempting!!!, love the golden colour of the saffron

anubhavati said... Reply To This Comment

I love rosgollas...and if you are going to stuff it with more goodness its going to be hard to resist!

Shobha

Sona S said... Reply To This Comment

Looks delicious and yummy.

LG said... Reply To This Comment

They look fantabulous!! Love it!

Priya R said... Reply To This Comment

super tempting Indian sweet, love your presentation aks, looks so spongy and smooth

Archana Potdar said... Reply To This Comment

Looks yum. I am tempted to grab them from the screen. Rasgulla is my favourite so this one is better.

Hema said... Reply To This Comment

Very delicious and looks so tempting..

Shey divine said... Reply To This Comment

Wow .. That color is so so beautiful

Elisabeth Foodandthrift said... Reply To This Comment

Love the combination of the cardamom and the saffron. Beautiful color, texture, and heavenly flavor!

Jaya M said... Reply To This Comment

Oh! feel like having it right now Priya OMG, what have you done-delicious raj-bhog..I have been making them but with out the filling ..and I never dared doing that, but this inspires to try it someday..may be soon but I know it won't come out nice as yours Priya..hugs and smiles

Maha Gadde said... Reply To This Comment

love d bowl n really love dat rajbhog too.