Sunday, November 10, 2013

Eggless Oats Chocolate Biscottis

Biscottis are a type of cookies baked twice and it an Italian cookie. Usually these cookies or biscuits are oblong shaped and they are well known for their crunchiness. Since these cookies are baked twice they can stay prefect for a long if they are conserved properly.For our this month's Home Baker's Challenge,i have to became the host of the month at last moment coz the host of this month couldnt able to do the guest hosting, thank god i pinged earlier to know about the status of her recipe choice then only she told that she cant do the guest hosting for this month. When i was searching for a easy bake, i thought these Italian cookies will be quite interesting as some of the members of Home baker's group would have rarely tried their hands in making biscottis.

I chosed two savoury biscottis and two sweet biscottis, coming to this eggless oats chocolate biscottis its one of my creation. Actually while chosing the biscottis recipe, i couldnt able to get this fabulous Italian cookies with wholegrains, but finally i decided to bake this crunchy super chocolaty biscottis with rolled oats. They came out extremely prefect and obviously they were quite addictive. You cant stop with one biscottis if you bake these oats chocolate biscottis at home.You can pack these biscottis to kid's snack box as these biscottis have the incredible grain 'Oats', for the second week of blogging marathon i chosed the mess free tiffin box theme and am posting this scrumptious biscottis for this week theme as they fit very much for the theme..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.Its 1st sunday of the month and since i belong to a group of friends who blogs on sunday for the event Let's Brunch On Sundays am posting this biscottis for this event too.


1+1/2cups All purpose flour
1/2cup Rolled oats
1tbsp Cocoa powder
1/4cup Melted chocolate
1/2cup Sugar
1tsp Baking powder
1/2tsp Baking soda
1/2cup Butter (room temperature)
1tsp Vanilla extract
A pinch Salt

Take the flour,rolled oats,cocoa powder,baking soda,baking powder,salt in a vessel.

Meanwhile whisk together the butter,sugar until they turns smooth.Add in the melted chocolate,vanilla extract and give a quick stir.

Now slowly add in the dry ingredients and knead as a soft dough, if its hard to need just sprinkle few drops of milk, if its sticky, add in few flour.

Preheat the oven to 350F

Roll the dough as a log and transfer it to a baking sheet lined over a baking tray.

Bake the log for 20-25minutes. Cool it for 10minures.

With a sharp knife, slice it diagonally as 1in pieces or roughly to get around 15-20pieces from the log.
Bake it again for 5 minutes.

Flip the biscottis and bake again for an another 5 minutes.

Let them cool completely.

Conserve it in a air tightened box.

Lets brunch on Sundays entries:

Biscottis - Home Bakers challenge entries:

32 comments:

Meena Kumar said... Reply To This Comment

Biscottis for my tea,love the idea of it being eggless too.

Amila Wickramarachchi said... Reply To This Comment

Nice information about biscotti...looks perfect and healthy with rolled oats

Nivedita Thadani said... Reply To This Comment

hi
super duper ones, bookmarking, getting the things today and baking it tomorrow.(my baking grocery is empty now :-( )

Nisa Homey said... Reply To This Comment

Perfect!! looks yummy!!

Angie Schneider said... Reply To This Comment

Love this Italian cookie classic. So crunchy and delicious!

Sangeetha Priya said... Reply To This Comment

perfect biscotis n will soon link mine sis!!!

Manjula Bharath said... Reply To This Comment

very very delicious biscotti :)

vaishali sabnani said... Reply To This Comment

The chocolate oats combination is awesome..it is so flavorful. I bet the biscotti must have tasted grand...it looks wonderful.

Rafeeda AR said... Reply To This Comment

this is so so tempting akka... i guess i've to halve the quantities and try it again with a lot of patience!!! :D

Yes Cook said... Reply To This Comment

Super healthy biscottis.
Thanks for sharing.

Santosh Bangar said... Reply To This Comment

LOOKING YUM ANS EASY TO MAKE

Srivalli said... Reply To This Comment

Wow those biscottis look awesome! wonderful choice..

Priya Srinivasan said... Reply To This Comment

I m baking it now!!! Looks super tempting.

Nammi said... Reply To This Comment

yumm, great tea time snack

Renuka said... Reply To This Comment

Looks so yummy!

Nivedhanams Sowmya said... Reply To This Comment

delicious and it was super tasty!! your photo is looking awesome!!

Sandhya Ramakrishnan said... Reply To This Comment

I could dunk this in a glass of milk and eat :) Lovely!

sangeetha pn said... Reply To This Comment

So so beautiful n perfect! :) Wish to have them right away

Yes Cook said... Reply To This Comment

Can I make these with instant oats or quick cooking ones? Quaker??

Nalini's Kitchen said... Reply To This Comment

Perfectly made biscottis,makes me drool...

Chef Mireille said... Reply To This Comment

biscottis are always a great treat

Sapana Behl said... Reply To This Comment

Biscottis looks amazing and eggless too ! Bravo...

Hema Vijai said... Reply To This Comment

Wow, biscottis look so delicious and very tempting..

Harini-Jaya R said... Reply To This Comment

very tempting biscottis, Priya!

Rajani S said... Reply To This Comment

I am yet to try biscotti recipe, but this looks great!

Fimère said... Reply To This Comment

super beaux et bons
bonne soirée

Sangeetha M said... Reply To This Comment

Today tried this and it came out well and tasted so good, my kids loved it..Thank You Priya for this wonderful recipe..you made it so perfectly, mine was bit crumble...otherwise too good..

nandoos Kitchen said... Reply To This Comment

Wow Priya! Biscotti looks very delicious.

Cham said... Reply To This Comment

This one sounds cool for the Holidays gift pack!

veena krishnakumar said... Reply To This Comment

This looks super delicious Priya!

Pavani N said... Reply To This Comment

Perfectly baked biscotti.

sushma said... Reply To This Comment

Nice and yummy. Healthy too