Monday, November 25, 2013

Instant Redrice Flakes & Wheat Rava Idli

After a simple and easy breezy wheat dosa, here comes an another interesting and a diabetic friendly instant version of idli i prepared simply with red rice flakes and wheat rava. Trust me this instant idlies are just fabulous, they are extremely quick to prepare too. With a spicy coconut chutney, am sure this idli will definitely satisfy anyone's tastebuds. Since i chosed instant dosas or idlies for this week's blogging marathon, i cooked this gorgeous looking delicious, healthy idlies before few days for my dinner.

You may wonder how this idly will be in taste and texture, i didnt find my difference between the usual instant wheat rava idlies we do quite often but tastewise red rice flakes gives a wonderful taste and these idlies are extremely fragile.As am having hard time with day light now, i removed the warm idlies from the cooker to take this picture, that y my idlies looks bit crumbly, but trust me once they gets well cool they are prefect in shape.If you want to make a different instant idlies, am sure this idlies is a must to give a try.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.




1cup Wheat rava/cracked wheat
1cup Redrice flakes (thin variety)
2nos Green chillies (chopped)
1tsp Ginger (grated)
1/2tsp Eno salt
1cup Sour curd
1tsp Mustard seeds, urad dal +channa dal
1no Dry red chilly (broken)
Salt
Oil

Soak the redrice flakes in warm water for few minutes, strain it and mash them.

Take the cracked wheat, mashed redrice flakes, chopped green chillies, grated ginger, sour curd with enough salt in a bowl, mix everything well.

Meanwhile heat enough oil, let crack the mustard seeds, urad dal and channa dal, add the broken chilly and fry until they turns brown.

Add  this tempered spices to the already prepared batter, mix well.

Finally add the eno salt and water to turn the batter as thick idly batter.

Grease the idli moulds with oil and pour the idli batter in the moulds, steam cook for 10 minutes in idli cooker..

Enjoy this fluffy idlies with coconut chutney...

32 comments:

  1. Delicious and lovely looking idlis. Looks wonderful.
    Deepa

    ReplyDelete
  2. Lovely color! Idlies look perfect!

    ReplyDelete
  3. Interesting quick idlis. Like this recipe

    ReplyDelete
  4. Colorful healthy idli akka.lovely presentation

    ReplyDelete
  5. Healthy tasty idli. Looks very delicious.

    ReplyDelete
  6. Love the idli colour n healthy BF!!

    ReplyDelete
  7. ah... that's an awesome idli... loks so soft...

    ReplyDelete
  8. healthy and yummy idlies made so simple....

    ReplyDelete
  9. omg idli loooks so soft and appetizing... what an idea dear

    ReplyDelete
  10. yumm. My family loves idlis, these look delicious

    ReplyDelete
  11. healthy breakfast/dinner.. Love the color too

    ReplyDelete
  12. very very delicious and wonderful idli .. so perfectly made aks :) healthy one !!

    ReplyDelete
  13. Idlis look superb, am going to definitely try this..

    ReplyDelete
  14. Healthy and delicious idly..looks so soft..

    ReplyDelete
  15. Healthy, delicious and yummy idlis.
    So nice.
    Thanks for sharing.

    ReplyDelete
  16. Sounds too good and delicious.. love the color!

    ReplyDelete
  17. so soft n healthy idlis, love this instant version!!!

    ReplyDelete
  18. Wow, another variation of rava idli. I have been looking for red/brown rice flakes in my grocery store for a while now but no luck yet.

    ReplyDelete
  19. Nice n healthy ! Red poha is very good for health too

    ReplyDelete
  20. Yummy and mouth watering idli's thanks for sharing this recipe of lovely idly's

    ReplyDelete
  21. Can't wait to try this instant and healthy idlis...looks so inviting..thanks for this new recipe!

    ReplyDelete
  22. healthy idli with the use of wheat rawa and red rice flakes

    ReplyDelete
  23. Love the color of the idly,sounds very interesting..

    ReplyDelete
  24. Love the color on the idlies priya!!! Very healthy idly indeed.

    ReplyDelete
  25. I have to get my hands on some red rice flakes to make these colorful idlis..

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.