Sunday, November 17, 2013

Tri Colour Bellpepper & Almond Chutney

If i make idlies or dosas for our dinner,my better half need atleast two side dish to enjoy his dinner, obviously i'll try to make variety of chutneys. Sometimes i'll break my head and everytime i'll mix and match the ingredients according to my fridge eventhough my pantry will have always idly podi. One of my recent trial is this delicious chutney with a combination of three bellpeppers along with almonds.

This chutney will get ready in a jiffy, just saute the roughly chopped bellpeppers with few spices and almonds,grind it and your chutney is ready to enjoy with some soft idlies or crispy dosas.Today am starting my third week of blogging marathon with a fantastic theme, my theme for this week is cooking with capsicum as the main ingredient.Obviously my next two day posts for this week's blogging marathon is going to be delicious dishes with capsicum. We enjoyed thoroughly this chutney with these crispy Soyabean Dosa.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.Sending to my own event Healthy Diet-Vegetarian Side dish guest hosted by Nandoos..



2cups Tri-colour bellpeppers (green,red and yellow)
1no Onion(chopped)
1/4cup Almonds
1no Tamarind piece (blueberry size)
4nos Dry red chillies
1/2tsp Mustard seeds
1/2tsp Urad dal
Few Curry leaves
Salt
Oil

Heat few drops of oil and add the dry red chillies, fry until they turns brown.

Add the chopped onions, tamarind piece,chopped tri-colour bell pepper pieces and saute everything until the veggies getscooked,keep aside and let them cool.

Take the cooked vegetables in a mixie, almonds with enough salt and grind as thick bit coarse chutney.

Heat again few drops of oil, add the mustard seeds, urad dal, curry leaves and let them splutters, add this tempering to the chutney.

Serve with idlies or dosas.

31 comments:

Amila Wickramarachchi said... Reply To This Comment

sounds like a perfect chutney....

Torviewtoronto said... Reply To This Comment

looks wonderful delicious colour

mickeydownunder said... Reply To This Comment

G'day Another GREAT recipe Priya, true!
Never heard of this combination, but sounds yum too!
Cheers! Joanne
http://www.whatsonthelist.net

Madhavi K said... Reply To This Comment

Very nice chutney Priya!

Rebecca Subbiah said... Reply To This Comment

so cool that you added bell pepper

Nammi said... Reply To This Comment

I never thought of using nuts to make chutneys

Rafeeda AR said... Reply To This Comment

that's a really healthy chutney... perfect with dosas...

Srivalli said... Reply To This Comment

That's a delicious chutney Priya..very nice..

Mélange said... Reply To This Comment

That's indeed a versatile chutney..What a flavor that would have brought !

Hari Chandana P said... Reply To This Comment

Very interesting combination.. looks great!!

Sapana Behl said... Reply To This Comment

Very interesting chutney ! Lovely....

Sweta Biswal said... Reply To This Comment

Simple and yummy!! Love this chutney..

Laxmi Priya said... Reply To This Comment

dats definetly a different combo.. never tried almonds in chutneys.. :)

Sathya Priya said... Reply To This Comment

Chutney looks awesome.almond gives a specific taste ?

Maha Gadde said... Reply To This Comment

Innovative n luking so yummy ..

Rose said... Reply To This Comment

That is a nice combination, looks healthy and easy! Thank you

Chef Mireille said... Reply To This Comment

love the creamy texture of this chutney..this one I will def. try 4 sure!

Meena Kumar said... Reply To This Comment

I make this all the time but not with almonds I am sure that takes it to different level.

Sangeetha Priya said... Reply To This Comment

yummy chutney n lovely presentation sis!!!

Usha Rao said... Reply To This Comment

Tri color pepper chutney looks like a perfect chutney for idly

Nivedhanams Sowmya said... Reply To This Comment

wow that is a new one!! sounds delicious!!

Kalyani said... Reply To This Comment

I make this too Priya , with pottukadalai .. Almonds is an interesting addition

Padmajha PJ said... Reply To This Comment

I too make this chutney. Must be so creamy with almonds. Got to try it...

Priya Srinivasan said... Reply To This Comment

looks yum priya, perfect with idly/dosa.

Sangeetha M said... Reply To This Comment

wow..interesting combo dear! this sounds delicious and healthy chutney too,

sangeetha pn said... Reply To This Comment

new n splendid variation to regular chutneys

Janani said... Reply To This Comment

wow this looks awesome priya I have to try this one for sure so good yaar.

Pavani N said... Reply To This Comment

Love the sue fo almonds to make this chutney.

Manjula Bharath said... Reply To This Comment

very very delicious and finger licking chutney :)

Harini-Jaya R said... Reply To This Comment

Sounds very aromatic and delicious!

Yes Cook said... Reply To This Comment

Such a tasty chutney. Addition of almonds makes it extra healthy and unique. So interesting.
Thanks for sharing.