Thursday, November 28, 2013

Butter Beans Salna|Butter Beans Parotta Salna

Have you ever tasted parottas with fingerlicking salna when the weather is down, if not seriously you are missing something. Salna and parotta makes a prefect pair and one of most famous salna is chicken salna, the roadside shops serves this fingerlicking side dish with hot flaky parathas. Usually people prepare salna with mixed vegetables,eggs or chicken, for a change today i prepared this salna with some pressure cooked butter beans.We love parathas very much especially for the salna we get from the restaurants, coz this salna tastes extremely delicious with idlies or dosas. Obviously we buy less number of parottas and ask for more salna.

Coming to this butterbeans salna, this side dish gets ready very much easily, you can go for any beans if you dont have or dont like butterbeans.Along with beans you can also add veggies too if you want to make your salna more healthy and tasty,however salnas can be made with anything eventhough my favourite is always Egg Salna.Today is the first thursday and its time to post a vegan dish for Vegan Thursdays, an vegan event running twice a month, am posting this fingerlicking,nutritious butter beans salna for the event.


2cups Butterbeans (pressure cooked)
1tsp Fennel seeds
Few curry leaves
1no Green chilly (slit opened)
1tsp Red chilly powder
1/4tsp Turmeric powder
Salt
Oil

For masala:
2no Onions (chopped roughly)
2nos Tomatoes (chopped)
1/2cup Coconut (grated)
1no Cinnamon stick
1tsp Peppercorns
1tsp Cumin seeds
1tbsp Fennel seeds
1tbsp Coriander seeds
Few curry leaves


Heat few drops of oil,saute the onions,tomatoes,cinnamon sticks,peppercorns,cumin seeds,fennel seeds,coriander seeds and grated coconut for few minutes and grind as fine paste.

Heat enough oil, add the curry leaves,fennel seeds,slit opened green chilly and fry it..

Add the masala paste, turmeric powder, chilly powder,salt and cook everything in simmer for few minutes.

Finally add the cooked beans, saute for few minutes.

Add enough water and cook until the salna gets slightly thick.

Put off the stove and add the chopped coriander leaves.

Serve with parottas,rotis.



19 comments:

  1. Delicious and lovely looking salna. Wonderfully prepared for a perfect meal.
    Deepa

    ReplyDelete
  2. Salna with butter beans is a real twist. A very delicious curry.

    ReplyDelete
  3. generally i do not take salna ../because some have i believe that its a non vegetarian... But never thought of trying at home... i should think about it.

    ReplyDelete
  4. Wow..the bowl of salna looks droolworthy..Yummy Priya.

    ReplyDelete
  5. the salna looks so yum... have never tried cooking with butterbeans...

    ReplyDelete
  6. Salna looks really delicious and mouthwatering.

    ReplyDelete
  7. the dish looks real tempting on a winter day...

    ReplyDelete
  8. Never used butter beans in cooking, this is tempting me to give a try! Perfect gravy

    ReplyDelete
  9. I am missing rottu kada parottas akka... Chalna looks so nice

    ReplyDelete
  10. Deliciously made curry...and the parottas too look tantalizing !!!

    ReplyDelete
  11. Lovely recipe. I have never tried this before.Thanks for sharing!

    ReplyDelete
  12. Very flavorful and fragrant salna..perfect with parottas, as you said

    ReplyDelete
  13. Salna with butter beans sounds inviting and interesting,perfect with parotas...

    ReplyDelete
  14. I'm definitely going to try this.. thank you for the recipe. Absolutely yummy!!

    ReplyDelete
  15. Wow... super tempting and delicious salna... perfect combo for parotta or chapathi...

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.