Saturday, March 30, 2013

Vegan Rye Dinner Rolls

Nothing will beat the aroma of freshly baked breads at home na, finally after many cakes and wonderful challenges, our this month's  Baking Eggless, a baking event started by Gayathri,  landed on dinner rolls. Priya Srinivasan suggested this amazing dinner rolls from Cooking Classy and am sure the home bakers like me who are all part of this baking event will definitely come out with different egg subsitutes and mine is silken tofu. Have you ever tried breads with tofu, if not you guys have to give a try. Tofu gives a wonderful texture and make breads very soft,spongy and definitely you need less butter or oil. Am happy that i prepared my dinner rolls with this incredible soya cheese.

I tried my hands in baking breads with rye flour few weeks back for a baking event, obviously i loved the addition of this healthy flour instead of wheat flour in my breads. Then i prepared many bakes with this super healthy flour. My today's post for baking eggles event  is a vegan dinner rolls with rye flour, silken tofu, olive oil with some red chillies flakes and herbs, yep this dinner rolls is not the sweet one. I prepared this dinner rolls few days back for our dinner and served it with some grilled meats and carrot salad. Tofu in this dinner rolls turned it out extremely soft and herbs and chilly flakes gives a wonderful flavour.If you dont have rye flour you can skip it and use very well wheat flour, mix and match the ingredients according to your tastebuds.This dinner rolls stayed prefect even after two days in room temperature.


2cups Rye flour
2cups All purpose flour
2+1/4tsp Active dry yeast
1cup Silken tofu (pureed)
1/2cup Luke warm water
1/2cup Olive oil
2tsp Sugar
1tbsp Salt
1/2tsp Dry red chilly flakes
1tsp Dry herbs (i used parsley & thymne leaves)
Sesame seeds


Mix the yeast,sugar and salt in a cup of  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.

Take the both flours, dry red chilly flakes, dry herbs in a bowl, mix everything well.

Slowly add the foamy yeast,pureed tofu and olive oil and knead as a soft dough.

Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.

Let them sit for an hour until they double the volume..

After an hour, punch down the doubled dough and knead again..

Make 16 small sized balls from the dough and arrange one by one in a greased mould and let them sit again for an hour in a warm place..

Preheat the oven to 350F.

Brush the breads with olive oil,sprinkle the sesame seeds on the top and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread.

Put off the oven and take off the mould and let them cool..

Serve with salads,soups or with any spreads.

42 comments:

Deeksha said... Reply To This Comment

Awesome rolls.

Hari Chandana P said... Reply To This Comment

Wow.. looks perfect and beautiful.. thanks for the recipe :)

Premalatha Aravindhan said... Reply To This Comment

Wow delicious rolls,perfectly made...

sanjeeta kk said... Reply To This Comment

Beautiful rolls...baking some this weekend!

Meena Selvakumaran said... Reply To This Comment

Fantastic rolls....

Sona - Quick Picks said... Reply To This Comment

lovely rolls...catchy click !

Minu said... Reply To This Comment

great looking Rolls. Perfect for a get together

Dhanish Kumar said... Reply To This Comment

I have never tried baking bread with RYE flour. Looks healthy.

Madhavi K said... Reply To This Comment

Looks beautiful. I'd've the way the bread has raised.

Mary said... Reply To This Comment

These really look delectable. They are perfectly made and very tempting. Have a wonderful weekend. Blessings...Mary

Maha Gadde said... Reply To This Comment

very tempting n perfect shape buns

Maayeka said... Reply To This Comment

soft and perfect dinner rolls!!

Laxmi said... Reply To This Comment

awesome .. looks perfect.. :)

Latha Madhusudhan said... Reply To This Comment

Looks so perfect.

Latha Madhusudhan said... Reply To This Comment

Looks so perfect.

Meg's Delicious Adventures said... Reply To This Comment

yummy rolls

Sharanya palanisshami (sara's TASTY BUDS) said... Reply To This Comment

dinner rolls with rye flour was amazing.................

Lavanya T R said... Reply To This Comment

Nicely made rolls
www.divalikes.com

Kalpana Sareesh said... Reply To This Comment

wow ..with Rye flour it shd be so healthy n awesome..

Nagashree said... Reply To This Comment

Bookmarked this recipe, I was looking for a non-sweet dinner roll recipe and you heard me :-). Tofu as egg substitute? definitely will try it.

Sanoli Ghosh said... Reply To This Comment

Very tempting and perfect rolls. yummy......

today's post:
http://sanolisrecipies.blogspot.in/2013/03/hyderabadi-vegetable-dum-biryani.html

Gajus kitchen said... Reply To This Comment

Perfect and delicious rolls and love the addition of the herbs.

Jaya M said... Reply To This Comment

Wow, looks so well done..but then it's always some stunner recipes coming out from you Priya..wish you and yours a very happy Easter..hugs and smiles

VineelaSiva said... Reply To This Comment

The rolls looks yummy.

vaishali sabnani said... Reply To This Comment

Beautiful dinner rolls Priya, you rock!

Swathi Iyer said... Reply To This Comment

Delicious vegan rye dinner rolls.

Follow Foodie said... Reply To This Comment

Very tempting
www.followfoodiee.com

Sangeetha Priya said... Reply To This Comment

very healthy sustitutes sis, so perfect n beautiful outcome...

Yasmeen said... Reply To This Comment

Fantastic recipe to keep on file for when our vegan friends come by for dinner!

Mélange said... Reply To This Comment

Awesome,healthy and a very innovative baking..The dinner rolls are Perfect priya !

Ameya said... Reply To This Comment

Nice rolls, Priya! Do check out my latest post:
http://spicesavant.blogspot.fr/2013/03/tiramisu-cheesecake-need-i-say-more.html

Joyeux Pacques!!

Shabbu said... Reply To This Comment

Perfect and lovely dinner rolls..

Arthy Suman said... Reply To This Comment

perfect and very tempting rolls ka...

Swasthi Blank said... Reply To This Comment

these look perfect to have with a cup of tea. delicious

Gauri said... Reply To This Comment

Healthy and delicious!!

Srimathi Mani said... Reply To This Comment

Looks perfect. I have not tried rye bread in a while.

Shabitha Karthikeyan said... Reply To This Comment

Perfect rolls. Looks soft and yummy !!

Chitz said... Reply To This Comment

Perfect looking rolls !!!

Arch said... Reply To This Comment

Great rolls Priya.. Egg less baking is a sure shot :)

Renuka said... Reply To This Comment

Really appreciate you for using rye flour, I want to try that soon too!

Nupur said... Reply To This Comment

Wow Priya, the pictures are getting more and more awesome day by day .. Off course, inspired by your cooking :)

Gayathri Kumar said... Reply To This Comment

Rolls look so soft and addition of rye flour and tofu makes it extra nutritious...