Thursday, March 28, 2013

Vanilla-Choco Swirl Brioche~~My Guest Post for Saranya

Guest posting, love the bond behind this. Actually its been a while i havent written any guest post and am here again with an another interesting guest post i created myself to one of my new blogger buddy. Blogging is a virtual world and we cross a daily a number of virtual friends, but some have their important place in our life. Even its a virtual world, some of my blogger buddies proved that this virtual friendship may create a wonderful bond beyond blogging.


Saranya of Sarani's Kitchen, is one among those buddies aka my sister who is a wonderful person,very calm and charming gal i met personally in my life. Before few months, we dont know each other. The bridge between us is Priya of Cook Like Priya, she introduced me Saranya and met her during my weekend trip to London. We spend together a whole day at Blogger's Buzz Meet and am very happy to met her and had loads of fun with them.Saranya's blog is a beautiful place where she shares our traditional foods,beautiful bakes and many more interesting foods. Trust me,she is a wonderful baker too, you will be surprised to see her anniversary cake she baked for her marriage anniversary.It was a mindblowing black forest cake and she simply rocked.

 Am proud to do this guest post for a down to earth and affectionate blogger. I know when saranya asked me a guest post, i really want to make her a beautiful bread, brioche is one of our family favourite bread, before i'll get them often from stores. Now i competely avoiding and bake myself, so that i can mix and match the shape and flavour of the brioche as my mind goes for. This is how i prepared this double colour swirl brioche with vanilla flavoured dough and chocolate flavoured dough.Hope you all will enjoy this amazing and very attractive bread.



3cups Bread flour or all purpose flour
1tsp Active dry yeast
1/2cup Milk (luke warm)
1no Egg yolk
1/4cup Sugar +1tsp Sugar
1tsp Vanilla extract
1tsp Salt
100grms Butter
1no egg yolk+1tsp Milk (for brushing)
2tbsp Dutch processed cocao powder
Few sugar pearls

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast,vanilla extract and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Divide the dough as a two equal balls. Take a ball, add the cocao powder and knead well until the cocao powder gets well mixed.



Arrange the doughs in a two bowls covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes.

Roll the balls are two rectangles, place the cocao dough over the vanilla dough.

Roll them tightly as a log, slice the logs are 10-11medium slices and arrange them in the greased round pan.

Keep the moulds in warm place for half an hour. 

Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously,springle the sugar pearls on the top of the brioche. 

Bake them for 25-30minutes until the crust turns golden brown.

Cool it completely on a wire rack. 

Enjoy!

36 comments:

Akila said... Reply To This Comment

Lovely buns
Event: Dish name starts with R till April 15th and a giveaway

Priya R said... Reply To This Comment

Beautiful guest post for a lovely friend :-) planning to make this aks looks so attractive. R wants it :-)

Sangeetha Nambi said... Reply To This Comment

OMG ! U again proved u r the best Baker... Typing this message just on seeing ur click... Rushing to Saranya's to check the entire post... Keep Rocking !!!
http://recipe-excavator.blogspot.com

Rafeeda AR said... Reply To This Comment

really lovely guestpost... and the bread looks amazing... :)

Sebeena Loyd said... Reply To This Comment

this looks superb.

Priyas Feast said... Reply To This Comment

Never seen a beautiful n perfect brioche like this..Well done,priya akka..hats off..

Anu said... Reply To This Comment

Looks yum, will check your post at saranya place

Dhanish Kumar said... Reply To This Comment

This was a lovely and touching guest post. And the Choco Swirl Brioche is perfectly baked. Lovely.

Reshmi Mahesh said... Reply To This Comment

Brioche looks awesome...Love to try them..:) Great guest post..

Princy Vinoth said... Reply To This Comment

What a perfect looking brioche!

Hema said... Reply To This Comment

I can't take my eyes off the clicks, simply mesmerizing, Priya you are such a wonderful baker..

divya said... Reply To This Comment

looks awesome!!loved the clicks!

HomeKreation said... Reply To This Comment

Beautiful swirl bread!

S.Menaga said... Reply To This Comment

well done priya, brioche looks amazing n lovely guest post!!

Manju said... Reply To This Comment

Looks awesome dear...love all ur baked recipes...I hope you'll do a guest post for ma also someday, would love that :-)

Swathi Iyer said... Reply To This Comment

Delicious vanilla chocolate swirl brioche Priya.

Vijayalakshmi Dharmaraj said... Reply To This Comment

Very yummy akka... lovely guest post...

Archana Potdar said... Reply To This Comment

Look yum hending off to Sarani's now.

Sayantani said... Reply To This Comment

love the new header. so fresh. and these brioches are simply irresistible. now off to Saranya's to read it

Srimathi Mani said... Reply To This Comment

You are very kind Priya, you participate in most events and guest blog too. The swirls look delicious. Its kind of cloudy today, would be perfect with the cup of tea I am going to make.

Krithi Karthi said... Reply To This Comment

This looks super gorgeous priya... I have actually bookmarked in my mind, "visit priya's space for brioche recipes" :)

Puja said... Reply To This Comment

A gorgeous drool worthy Brioche! Great work Priya.

Puja

Shanthi said... Reply To This Comment

looking gorgeous...i always admire at your baking skill..

Nabanita Das said... Reply To This Comment

you are just playing with baking... Priya..so nice.

Cham said... Reply To This Comment

Very pretty Priya, love the combo flavor!

Hamaree Rasoi said... Reply To This Comment

Simply deliciously baked brioche. Wonderfully prepared.
Deepa

Angie Schneider said... Reply To This Comment

The brioche buns look fabulous. Thank you for sharing, Saranya.

Suja Manoj said... Reply To This Comment

Its lovely bread Priya,so good and super yum

Saraswathi Tharagaram said... Reply To This Comment

Lovely pictures Priya..Brioches are very appealing..

Maha Gadde said... Reply To This Comment

deliciously luking brioche. Wonderfully prepared di...

Apu said... Reply To This Comment

That's one mouthwatering bread Priya!

Priya Elias said... Reply To This Comment

The Brioche looks so very tempting Priya. Going to Saranya's space to check out the recipe :)

Chitz said... Reply To This Comment

Awesome guest post.. Lovely clicks.. Love the swirls.. Great broiche dear :)

FabusRelish said... Reply To This Comment

Lovely clicks and luks yummy and delicious
Plz peep into my blog too
http://fabusrelish.blogspot.in/

Foodiliciousnan said... Reply To This Comment

There look shop pretty, I'm trying them today!!!

Foodiliciousnan said... Reply To This Comment

This looks so beautiful! I'm making it today!