Thursday, March 28, 2013

Vanilla-Choco Swirl Brioche~~My Guest Post for Saranya

Guest posting, love the bond behind this. Actually its been a while i havent written any guest post and am here again with an another interesting guest post i created myself to one of my new blogger buddy. Blogging is a virtual world and we cross a daily a number of virtual friends, but some have their important place in our life. Even its a virtual world, some of my blogger buddies proved that this virtual friendship may create a wonderful bond beyond blogging.


Saranya of Sarani's Kitchen, is one among those buddies aka my sister who is a wonderful person,very calm and charming gal i met personally in my life. Before few months, we dont know each other. The bridge between us is Priya of Cook Like Priya, she introduced me Saranya and met her during my weekend trip to London. We spend together a whole day at Blogger's Buzz Meet and am very happy to met her and had loads of fun with them.Saranya's blog is a beautiful place where she shares our traditional foods,beautiful bakes and many more interesting foods. Trust me,she is a wonderful baker too, you will be surprised to see her anniversary cake she baked for her marriage anniversary.It was a mindblowing black forest cake and she simply rocked.

 Am proud to do this guest post for a down to earth and affectionate blogger. I know when saranya asked me a guest post, i really want to make her a beautiful bread, brioche is one of our family favourite bread, before i'll get them often from stores. Now i competely avoiding and bake myself, so that i can mix and match the shape and flavour of the brioche as my mind goes for. This is how i prepared this double colour swirl brioche with vanilla flavoured dough and chocolate flavoured dough.Hope you all will enjoy this amazing and very attractive bread.



3cups Bread flour or all purpose flour
1tsp Active dry yeast
1/2cup Milk (luke warm)
1no Egg yolk
1/4cup Sugar +1tsp Sugar
1tsp Vanilla extract
1tsp Salt
100grms Butter
1no egg yolk+1tsp Milk (for brushing)
2tbsp Dutch processed cocao powder
Few sugar pearls

Mix the yeast,a teaspoon of sugar and salt to the luke warm milk, keep aside until the yeast turns foamy.

Meanwhile take the flour,egg yolks,sugar in a large bowl, add gradually the foamy yeast,vanilla extract and turn everything as a soft dough, now add the butter and knead everything for 10minutes.

Divide the dough as a two equal balls. Take a ball, add the cocao powder and knead well until the cocao powder gets well mixed.



Arrange the doughs in a two bowls covered with a towel,keep aside for atleast for 2hours until they double their volume.

Knead the dough again for few minutes.

Roll the balls are two rectangles, place the cocao dough over the vanilla dough.

Roll them tightly as a log, slice the logs are 10-11medium slices and arrange them in the greased round pan.

Keep the moulds in warm place for half an hour. 

Preheat the oven to 350F.

Mix the egg yolk with milk for brushing together, now brush the uncooked brioche generously,springle the sugar pearls on the top of the brioche. 

Bake them for 25-30minutes until the crust turns golden brown.

Cool it completely on a wire rack. 

Enjoy!

36 comments:

  1. Beautiful guest post for a lovely friend :-) planning to make this aks looks so attractive. R wants it :-)

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  2. OMG ! U again proved u r the best Baker... Typing this message just on seeing ur click... Rushing to Saranya's to check the entire post... Keep Rocking !!!
    http://recipe-excavator.blogspot.com

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  3. really lovely guestpost... and the bread looks amazing... :)

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  4. Never seen a beautiful n perfect brioche like this..Well done,priya akka..hats off..

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  5. Looks yum, will check your post at saranya place

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  6. This was a lovely and touching guest post. And the Choco Swirl Brioche is perfectly baked. Lovely.

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  7. Brioche looks awesome...Love to try them..:) Great guest post..

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  8. I can't take my eyes off the clicks, simply mesmerizing, Priya you are such a wonderful baker..

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  9. looks awesome!!loved the clicks!

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  10. well done priya, brioche looks amazing n lovely guest post!!

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  11. Looks awesome dear...love all ur baked recipes...I hope you'll do a guest post for ma also someday, would love that :-)

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  12. Delicious vanilla chocolate swirl brioche Priya.

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  13. Very yummy akka... lovely guest post...

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  14. Look yum hending off to Sarani's now.

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  15. love the new header. so fresh. and these brioches are simply irresistible. now off to Saranya's to read it

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  16. You are very kind Priya, you participate in most events and guest blog too. The swirls look delicious. Its kind of cloudy today, would be perfect with the cup of tea I am going to make.

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  17. This looks super gorgeous priya... I have actually bookmarked in my mind, "visit priya's space for brioche recipes" :)

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  18. A gorgeous drool worthy Brioche! Great work Priya.

    Puja

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  19. looking gorgeous...i always admire at your baking skill..

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  20. you are just playing with baking... Priya..so nice.

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  21. Very pretty Priya, love the combo flavor!

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  22. Simply deliciously baked brioche. Wonderfully prepared.
    Deepa

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  23. The brioche buns look fabulous. Thank you for sharing, Saranya.

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  24. Its lovely bread Priya,so good and super yum

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  25. Lovely pictures Priya..Brioches are very appealing..

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  26. deliciously luking brioche. Wonderfully prepared di...

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  27. That's one mouthwatering bread Priya!

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  28. The Brioche looks so very tempting Priya. Going to Saranya's space to check out the recipe :)

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  29. Awesome guest post.. Lovely clicks.. Love the swirls.. Great broiche dear :)

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  30. Lovely clicks and luks yummy and delicious
    Plz peep into my blog too
    http://fabusrelish.blogspot.in/

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  31. There look shop pretty, I'm trying them today!!!

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  32. This looks so beautiful! I'm making it today!

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