Announcing Cooking With Seeds-Dals

I cant imagine my pantry without dals, usually we never failed to cook or have dals atleast once a day. One of the important ingredient of Indian cooking is dals. We cook variety of dals and obviously dals are consider as seeds. For this month's Cooking with seeds event its going to Dals, even a simple tempered dal to a creamy dal makhani goes prefectly under this theme.

Dal have many nutritional value especially proteins, vegetarians consumes atleast a day a dish prepared with dal for proteins.Dals are rich in vitamin B, thiamine and folic acid also several minerals especially the iron and zinc The word dal derives from Sanskrit and its means split, nowadays dal is cooked and eaten with rice as well as along with Indian breads.If you are cooking anything with dals,dont forget to send me, so that many peoples around the world may learn to cook dals.

Wat you need to do:

1)Cook or create dishes with dals as anything(vegetarian, vegan or non-vegetarian are accepted)..

2)Many entries per person are allowed..

3)Link back ur entry to this announcement..

4)I'll accept the old entries, if they are linked with this page..

5)Using logo will be appreciated..

6)Once you are done with your dal recipe, dont forget to link it back to the linky tool attached below.

Please take care to send all ur entries before 31st March 2013.

Please link your entry here

1.	Masala Vadai	42.	Dal tadka	83.	Beach Sundal
2.	Pooran poli	43.	DAL KICHDI-PRESSURE COOKER METHOD	84.	Karamani sundal/Black eyed sundal
3.	Hyderabadi khatti dal	44.	Tomato Sambar	85.	Murungaikai sambar/Drumsticks sambar
4.	Medu vada	45.	Thavalai Adai	86.	Dal Makhani | REstaurant Style | Punjab Special
5.	Shami kebabs	46.	PARUPPU PODI	87.	Paruppu Keerai Masiyal
6.	Hyderabadi harees	47.	ArachiVitta Sambar	88.	Curry leaves Paruppu Podi
7.	Channadal Halwa	48.	Moong Paneer	89.	Veggy cake (Dal with colorful vegetables)
8.	Sai Padma Priya	49.	Dal Palak	90.	Kadalai Paruppu Sorakkai Koottu
9.	Egg Tadka	50.	Homemade Health Mix	91.	Moong Dhal sambar
10.	Pudalangai Kootu/Snake gourd kootu	51.	Tarka | A Punjabi Style Dal	92.	Rajma masala/Raajma curry
11.	Vegetable Pongal	52.	Rajma Masala | Spicy kidney Beans	93.	Dal Dosa
12.	Gujarati Daal	53.	Urad Dal | A Traditional Bengali Dal	94.	Moong dhal dosa
13.	Ram Laddoo	54.	Dal Fry | Restaurant Style	95.	Cowpea Egg Plant Curry
14.	Delhiwaali Dal Fry	55.	Healthy Dal	96.	channa dhal Halwa
15.	Adai/Ada	56.	Palak Dal	97.	Black eyed peas rice
16.	Methi Dal	57.	Pasi Paruppu Payasam/Moong dhal payasam	98.	Sweet adai and karadai
17.	Channa dal halwa	58.	Radish Dal	99.	IdliPodi
18.	Vellai Paniyaram	59.	Tarka Dal - Beetroot Poriyal	100.	Rice and Dal Adai
19.	Savory Polenta	60.	Moong Dal Fried Egg	101.	Malayala Adai
20.	Ghugni/White Pea Curry	61.	Home Made Rasam Powder & Dal Rasam	102.	Moong Dal Paratha
21.	Adai	62.	Hara Matar Kootu | Green Peas Kootu	103.	Paruppu Thuvaiyal
22.	Hariyali Dal	63.	Chickpea Cutlet	104.	Cauliflower and Carrot Kootu
23.	varan chakolya	64.	Goat leg fresh beans curry	105.	Banana Blossom Curry
24.	puranpoli	65.	Chana Dal Burfi	106.	Rajma Dal
25.	Dal Makhani	66.	Channa masala	107.	Beans Paruppu Usili
26.	Palak / Spinach Ambat	67.	Chickpeas vada	108.	Masala Vada
27.	Murungai Kera Vadai	68.	Ragi Wheat Rava Idli	109.	Capsicum Sambar
28.	Kadalai Parrupu Payasam	69.	Green gram Potato Curry	110.	Suzhiyam
29.	Kadalai Parrupu Curry	70.	Mixed Dal Vada	111.	Moong Dal with Spinach
30.	Bisibelabath/sambar Sadham	71.	Moong dal Cauliflower Dal	112.	Pasta with Yogurt
31.	PeasPulav	72.	Dry Beans Curry	113.	Chana Dal Burfi
32.	Channa with Taco seasoning	73.	Punugulu	114.	Drumstick Sambar
33.	PARUPPU URUNDAI KULAMBHU	74.	Red Lentil Noodles Soup.	115.	Bengal Gram Halwac
34.	CHANNA PALAK	75.	Mushroom Rajma Pulao	116.	Frozen veg Sambar
35.	YELLOW SQUASH KOOTU	76.	Mango Dal	117.	Bengal Gram Coconut Barfi
36.	WHOLE GREEN MOONG DAL	77.	Chickpeas Rice	118.	Butter Beans Masala
37.	Thattapayaru Thani Kulambu	78.	Quinoa(Keen-Wah) Biriyani	119.	Ponnangkanni Keerai Poriyal
38.	Jeera Paruppu Podi	79.	chanadal halwa	120.	Thalicha Sundal
39.	Mixed lentils masala dosai	80.	Paruppu Rasam	121.	Channa Dal Halwa/Burfi
40.	Chana Dal Halwa	81.	Bottle Gourd Kootu/Surrakkai kootu	122.	Chana dal with keema
41.	Sprouted green gram thoran	82.	Mixed Dal Tadka	123.	Puran Poli ( Chana daal stuffed sweet parathas )

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