Wednesday, March 6, 2013

Tikhat Mithachi Puri & Batate Kachrya

Sunday lunch is always special at our place, every sunday i have to make something with meats,but this weekend i changed the rules and cooked finally a wonderful Marathi platter. Tikhat mithachi puri is a kind of puri but prepared with red chilly powder and Batate kachrya is a simple potato stir fry.Both works out prefect together and we had a fantastic sunday lunch with this puffy puri and mildy spiced potato fry.

I crossed this both dishes at one of favourite blogger Uma's space, do you want some comforting food from the famous Konkani cuisine,just check her place. Her space will definitely pull you to give a try to different cuisines, thanks Uma,these puri and potato stir fry was absolutely a stunning combination and even my meat lovers enjoyed thoroughly these dishes for their lunch. Now this puffy spicy puri is my lil one's favourite.Sending to Preeti Deo's Humble Giveaway to fight against Plagiarism event..


Batate Kachrya :
Recipe Source: Uma
3nos Potatoes
1/2tsp Mustard seeds
1tsp Red chilly powder
1/4tsp Turmeric powder
1/4tsp Asafoetida powder
Oil
Salt

Peel the potato and skin and slice them as thin slices, let them sit in cold water for few minutes.

Heat the oil in a pan,let splutters the mustard seeds, add the asafoetida powder and fry for few seconds.

Add the sliced potatoes,saute until they turns bit brown, finally add the red chilly powder,salt,turmeric powder, cook everything in simmer until the potatoes gets well cooked.

Serve with puris.


Tikhat Mithachi Puri:
Recipe source: Uma
3cups All purpose flour
1/4cup Semolina
1tbsp Red chilly powder
1/4tsp Sugar
Salt
Oil for deep frying

Take the flour,semolina,red chilly powder, sugar and salt in a bowl.

Add slowly enuugh water and knead as a soft dough,finally add a teaspoon of oil and knead again the  dough.

Keep aside the dough for half an hour.

Make small sized balls from the dough, roll it as medium sized round circles.

Deep fry these puris until they get cook well.

Drain the excess of oil with a paper towel and serve with Batate kachrya.

48 comments:

Sireesha Puppala said... Reply To This Comment

Tempting sis...:)

notyet100 said... Reply To This Comment

Ummm delicious puri isnnew for me,...will try this combo sometime,

Sangeetha Priya said... Reply To This Comment

Love this colorful n flavorful puri...Gr8 to go with potato fry...loved the platter on whole :-)

Puja said... Reply To This Comment

Those fluffy puris are so very perfect, lovely combo Priya.

Puja

Shabitha Karthikeyan said... Reply To This Comment

Looks too good Priya !!

Vikis Kitchen said... Reply To This Comment

Poori looks very fluffy. Lovely platter Priya. Looks delicious!

divya said... Reply To This Comment

looks yummy and very very delectable...

Akila said... Reply To This Comment

Wanna have this for my breakfast
Event: Dish name starts with R till April 15th

Elisabeth said... Reply To This Comment

So colorful, and appetizing...just love the pairing! Great recipe, and source, Priya!

Srimathi said... Reply To This Comment

Looks very delicious. I love poori's.

LG said... Reply To This Comment

Both look absolutely yumm, wanted to pich them away from my screen.

Janani said... Reply To This Comment

wow lovely puri I got to try it too.

runnergirlinthekitchen.blogspot.com said... Reply To This Comment

A perfect Maharashtrian meal :)) yummm!

Hasna said... Reply To This Comment

that puri luks sso gorgeous that i wanted to give it a try as soon as possible.. the kachrya is also stunning.. :)

Shanavi said... Reply To This Comment

Priya, andha palette a apdiye inga pack panni anupangulein..ROmba tempting and love fully puffed puri's...Ungaluku oru visil podanum

Rebecca Subbiah said... Reply To This Comment

looks tasty with a nice kick "-)

murraya koeniji said... Reply To This Comment

Thank you for answering my question.
These pooris and bhaji look so perfect, I am a konkani too, though I hail from south india. this name is new to me, the side dish name. But pooris are perfectly puffed, that's a challenge I have yet to overcome hehe

Ruxana Gafoor said... Reply To This Comment

nice combo...lovely presentation

DivyaGCP said... Reply To This Comment

Delicious combo Akka.. Looks super inviting.. :)

Sangeetha Nambi said... Reply To This Comment

Very new dish name... My kid will love ths for sure...
http://recipe-excavator.blogspot.com

Princy Vinoth said... Reply To This Comment

puris and potatos one super good combo..i can have it anytime so is my family!

prathibha Garre said... Reply To This Comment

Nicely puffed puri with the delicious sabzi

Rafeeda AR said... Reply To This Comment

looks really yummy... love the idea of making the pooris spicy... :)

Princy Vinoth said... Reply To This Comment

amazing!

Jay said... Reply To This Comment

wow...superb n perfect..
Tasty Appetite

Mélange said... Reply To This Comment

Indeed yummy and refreshing recipe Priya..Hope you had a nice time in London attending the blog meet reading your many posts..Cheers Priya.

Nivedhanams Sowmya said... Reply To This Comment

love the color Priya!!! Can we do this Whole wheat flour instead of all purpose flour?
Sowmya
Ongoing Event - What is with my Cuppa
Ongoing Event - HITS - Diabetic Friendly

Hari Chandana P said... Reply To This Comment

Wowwww... looks super tempting and delicious.. lovely clicks too :)

A teflon frypan... said... Reply To This Comment

lovely clicks, and the puri's luk soo perfect!

Sona - Quick Picks
http://ieatonline.blogspot.com/



Vimitha Anand said... Reply To This Comment

Nice combo. loved the potato side akka

Ramya Krishnamurthy said... Reply To This Comment

simple but potato in any form always craving for:)super click sis:)

Poornima Arun said... Reply To This Comment

i am sure kids will love this.. nice puris/

Fimère said... Reply To This Comment

bien gonflé ils sont superbes bravo
bonne journée

kausers kitchen said... Reply To This Comment

Puris look wonderful Sis, nice combo.

Meena Selvakumaran said... Reply To This Comment

lovely clicks.spicy poori,and potato good combo.

Priya Anandakumar said... Reply To This Comment

Lovely puri's, beautiful color...

Latha Madhusudhan said... Reply To This Comment

Spicy pooris looks so tempting with the wonderful potato combi.

Saranya Balaji said... Reply To This Comment

loveky treat akka and nice combo sis...beautiful pic...

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Dipti Joshi said... Reply To This Comment

Normally when we make Batatyachya kachrya, the dish looks yellow...yours is having deep red color...loved it...

Anjali said... Reply To This Comment

This is classic Marathi! Good to see you enjoying :)

Hema said... Reply To This Comment

lovely dish, very tempting..

Gayathri Ramanan said... Reply To This Comment

puri looks fluffy n delicious
http://foody-buddy.blogspot.com/

Usha said... Reply To This Comment

Interesting combination, looks delicious !!

themustardseed said... Reply To This Comment

What a comforting and delicious meal. Soul food for me!

Amrita Vishal said... Reply To This Comment

such a new and yummy meal for me

Vaishali said... Reply To This Comment

Such delicious recipes, Priya. I want to cook these right now.

Apu said... Reply To This Comment

Hi Priya!! Thanks for stopping by my blog. This would be a perfect entry for my blog event and giveaway - I hope you will join in.