Tuesday, March 12, 2013

Chettinad Potato Fry/Chettinad Urulaikizhangu Varuval

Snow in march, believe me i have never seen it before,dunno wats going on with European weather. But watever even we are bit sad about the weather,some comforting foods will keep definitely warm na.Here comes a simple,aromatic and easy peasy potato fry from Chettinad cuisine. Usually my mom do prepare these tiny cubes of potatoes and fry them in oil but this chettinad potato fry is completely different from my mom's version, when i bloghopping at Solai aunty's space,my eyes caught this fantastic,easy potato fry.The addition of crushed garlic cloves pulled me to give a try and the garlic cloves added in this fry gives a beautifuly garlicky flavour to this whole fry.

A prefect side dish to enjoy with a simple dal and rice, you can also have it just like a snacks, this is how i finished half of this fry once i finished frying.You cant resist to these delicious potato fry. If you want to make a fry with less oil, this chettinad potato fry suits prefect and you guys must give a try to this quick side dish.Sending this delicious potato to Lakshmi's Tried & Tasted- Chettinad Cuisine.



3nos Potatoes
1tsp Sambar powder or 1tsp red chilly +coriander powder
5nos Garlic cloves (crushed)
Few curry leaves
1/2tsp Mustard seeds
1tsp Fennel seeds
Oil
Salt

Wash and peel the potatoes, cut them as small cubes and add in the sambar powder and salt,keep aside

Heat enough oil,let splutters the mustard seeds,fennel seeds, add the curry leaves and fry.

Now fry the potatoes in simmer until they get cooked.

Add the crushed garlic,cook again in high flame,so the potatoes gets well roasted,dont forget to stir continously.

Once the oil starts coming out, put off the stove.

Remove the potato fry from the pan and discard the oil.

Serve with rice and rasam.

39 comments:

Vikis Kitchen said... Reply To This Comment

Snow there too...unbelievable weather:) Nice varuval priya. I can have it anytime...yumm!

Premalatha Aravindhan said... Reply To This Comment

So tempting Priya,pls pass it:)

Veena Theagarajan said... Reply To This Comment

my childhood fav! looks good

Mary said... Reply To This Comment

What a pretty dish. I'll wager it tastes as good as it looks. I hope you are having a great day. Blessings...Mary

Sebeena Loyd said... Reply To This Comment

love chettinad flavors.

Sebeena Loyd said... Reply To This Comment

love chettinad flavors. this looks yum.

Priya R said... Reply To This Comment

One yummy potato side, i love adding garlic and adding sambar powder must lift the flavors sure going to try this soon.. super click aks

Nabanita Das said... Reply To This Comment

Easy n Tasty Potato fry... lovely Priya.

Devi said... Reply To This Comment

My all time / any time fav :) Looks yummm!

Julie said... Reply To This Comment

very flavorful one,Priya..yummy!!
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Saranya Balaji said... Reply To This Comment

here too very bad weather ka...super dish for the climate...lovely texture sis...

Rani's gourmet said... Reply To This Comment

potatoes are my favorite..this recipe sounds easy and yummy..ll try this soon :)

Vineetha said... Reply To This Comment

Clicks super ayiriku aks..:) how is my Tamil ..lol
I m hungry dear...it looks so yummy :)

Vijayalakshmi Dharmaraj said... Reply To This Comment

My most favorite... can't beat this with any one... yummm akka....

Kalpana Sareesh said... Reply To This Comment

wow so good.. with rice n rasam shd be a ..perfect hit..

Suja Manoj said... Reply To This Comment

Love the flavors,perfect with rice and rasam

Nalini's Kitchen said... Reply To This Comment

Simple yet delicious potato fry,looks delicious and tempting perfect with rasam rice...

divya said... Reply To This Comment

Looks healthy n delicious... Awesome clicks

Sanoli Ghosh said... Reply To This Comment

Very perfect side dish, Superb!
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S.Menaga said... Reply To This Comment

Lovely fry...me too bookmarked it from her blog...ss the weather is toooo bad!!

Asiya Omar said... Reply To This Comment

Nice & Flavourful..

Hamaree Rasoi said... Reply To This Comment

Thanks a lot for posting this wonderful potato recipe.
Deepa

Cham said... Reply To This Comment

Snow in March, not a good sign. Potato fry and rasam should be great for cold weather.

Meena Selvakumaran said... Reply To This Comment

i also used to prepare the same but use chillipowder.lovely side for any rice.

Mandira said... Reply To This Comment

Delicious!

Sangeetha said... Reply To This Comment

potato-garlic-fennel seeds, pairs so well..so yummy n tempting fry...i love this with sambar rice :)

Apu said... Reply To This Comment

Looks super Priya!

Zoe said... Reply To This Comment

Spices + potatoes is always yummy :D

Teena Mary said... Reply To This Comment

What a delicious preparation!! Nice clicks too :)

Nisha said... Reply To This Comment

Looks so yummy ,use of fennel is new to me

Amina said... Reply To This Comment

delicious and flavourful... mouth watering..

Rajani said... Reply To This Comment

Great warming dish for the cold season. Would you believe it is summer at my place now?

Deeksha said... Reply To This Comment

yummy!!

Vimitha Anand said... Reply To This Comment

I just love potato roast. total comfort food with curd rice.
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Sangeetha Nambi said... Reply To This Comment

I'll die for this ever...
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Jeyashrisuresh said... Reply To This Comment

Super tempting potatoes. Love to have this with rasam rice

Dhanish Kumar said... Reply To This Comment

This potato poriyal is very inviting.. Love to have with curd rice.My DH all time favorite too...

Manju said... Reply To This Comment

Tempting one. Can't stop eating this.

Nivedhanams Sowmya said... Reply To This Comment

yummy curry.. simple and homey!!
Sowmya
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