Thursday, March 21, 2013

Corn & Moongdal Dosa/ Corn Pesarattu

If i forget to grind usual idly batter,obviously my mind will go for non fermentation dosa batters. Moongdal batter works out wonder and i do prepare quite often this batter at home. Sometimes i mix and match the ingredients,needless to say my space have a variety of this kind of non fermentation dosas. This time i tried my hands by mixing both sweet corn kernels and green whole moongdal, trust me this combo rocks and the picture will speak definitely a lot.

Serve this nutritious dosas with your favourite side dishes,definitely your dinner or breakfast will satisfy your tastebuds. If you want to add more dals like channadal,toor dal dont hesitate a second, soak them along with whole green moongdal and make this dosa batter.Nutritious and protein packed dosas,just enjoy with a spicy chutney, am sure everyone at home will love it.Sending to my event CWS- Dals.



2cups Whole green gram (soaked overnite or 6hours)
1cup Sweet corn kernels
2nos Green chillies
1no Ginger (small piece)
2tbsp Coriander leaves (chopped)
1/2tsp Cumin seeds
Salt
1no Onion (chopped)

Mince the ginger and chop the green chillies.

Grind the soaked whole green grams along with sweet corn kernels, chopped green chillies, minced ginger, chopped coriander leaves and cumin seeds as smooth paste with enough salt..

Heat a tawa, pour a ladle full of batter, and  turn the batter as dosa.

Springle the chopped onion chunks over the batter, cook on both sides until the pesarattu turns brown.

Serve with ginger chutney.

42 comments:

Sebeena Loyd said... Reply To This Comment

this looks so healthy priya....nice one.

Amrita Roy said... Reply To This Comment

Nice idea of making meal healthy :)

Dhanish Kumar said... Reply To This Comment

Hi Priya, This looks delicious.. I have cornmeal on my hand, will it work same as this?
My 17 month old kid love to have Dosai. Will try it soon.
Thanks a bunch for visiting my site.

Recipe world said... Reply To This Comment

Yummy n healthy Pesarattu..feel like having it now!

Sireesha Puppala said... Reply To This Comment

Akka am being tired of commenting her;) evaluate fast eh neenga blog update panraangaaa hats off to ur commitment ...neenga super ..n this corn pesarattu sounds yummy will try this weekend

Rani Acharyulu said... Reply To This Comment

Nice combo Dosa looks delicicous.

Akila said... Reply To This Comment

Very tempting
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Shama Nagarajan said... Reply To This Comment

i too posted dosai today..same pinch...yummy .Ongoing event:
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Divya Pramil said... Reply To This Comment

Akka epsi akka? How do u come up with such lovely ideas..Kalakitinga dosa looks super delicious :)

Shobha said... Reply To This Comment

Addition of corn sounds interesting !

Hema said... Reply To This Comment

Never tried this combo of moong dal and corn in dosa, looks very crispy and yumm..

Rafeeda AR said... Reply To This Comment

this looks really interesting, priyaji... seriously, your recipes rock!!! :)

Nisa Homey said... Reply To This Comment

Healthy and yum dosa.

Priya Anandakumar said... Reply To This Comment

Eppadi Priya eppadiellam yosikureenga, super delicious and healthy.

Chitz said... Reply To This Comment

Awesome & healthy option for breakfast :)

Sona - Quick Picks said... Reply To This Comment

Nice combination priyaa. Shud try this.

Lena Rashmin Raj said... Reply To This Comment

beautiful Priya :)

Saranya Balaji said... Reply To This Comment

Nice combo and healthy akka...
i have corn in fridge def i ll try this...

Sri Love said... Reply To This Comment

I'm fascinated with the types of thosais available dear. I have only eaten the normal thosai and ghee sugar thosai...how sad!

Yours looking soooo good dear sis ;)

Meena Selvakumaran said... Reply To This Comment

using corn ,very different.nice idea.

Nivedhanams Sowmya said... Reply To This Comment

This is so delicious and so healthy!!! thanks for sharing Priya!!
Sowmya
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sanjeeta kk said... Reply To This Comment

Would really love to try corn in my dosas!

radha said... Reply To This Comment

I made a moong dosa too but with whole moong. THis is a nice twist to pesarattu.

Jaleela Kamal said... Reply To This Comment

ungkalukku naan kalakkal priyaannu thaan peyar vaikka pookiReen

DivyaGCP said... Reply To This Comment

Nice combo, Akka.. Delicious Dosa packed with nutrition..

Komala Devi said... Reply To This Comment

yummy dosa..

Lavanya T R said... Reply To This Comment

Delicious dosas
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Malar Gandhi said... Reply To This Comment

I love the side dish there, makes me hungry...

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Julie said... Reply To This Comment

loved the addition of corn in this,yummy n healthy breakfast..Loved it!!

Dhanish Kumar said... Reply To This Comment

Hi Priya, this looks delicious. My 17 month old girl love dosa. Can I use cornmeal as an alternative for corn kernels?
Thanks for visiting my space.

divya said... Reply To This Comment

awesome and drooling recipe

Nabanita Das said... Reply To This Comment

Really a Healthy Dosa Priya... nice recipe

Asiya Omar said... Reply To This Comment

Yummy dosa.

Nalini's Kitchen said... Reply To This Comment

super dooper pesarattu,wonderful combo..the pesarattu got a nice color..

Nagashree said... Reply To This Comment

Corn & moong, nice variation. loved that color.

Janani said... Reply To This Comment

yummy dosa priya so good and perfect combination.

Vimitha Anand said... Reply To This Comment

Healthy dosa akka. Do link it to my Hudson giveaway event
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Priya Yallapantula said... Reply To This Comment

Love the creativity Priya. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

Radhika said... Reply To This Comment

When are you adding onion?

Priya Suresh said... Reply To This Comment

Radhika, you have to sprinkle the chopped onions once you spread the batter as dosa,not to add the onions to the batter.

Maha Gadde said... Reply To This Comment

innovative n healthy recipe

Dhanish Kumar said... Reply To This Comment

Hi Priya, I tried this corn Dosai last weekend, Came out just perfect. My 18 month girl had whole one Dosai. :) Thanks for such a nice and healthy recipe.