Thursday, March 21, 2013

Chicken Manchurian

Chicken manchurian, while going through my recipe index few days back, i noticed that i havent posted yet our family favourite Indo chinese dish manchurian with chicken.This manchurian tastes absolutely delicious,yummy and a tasty side dish to enjoy thoroughly with a bowl of fried rice.If you are bored of usual stir fries or gravies prepared with chicken, this yummy manchurian will definitely satisfy your tastebuds.Sending to Julie's Flavors of Cuisine-Chinese.



2cup Chicken (cubed)
1/4cup All purpose flour
1/4Cornflour
1tsp Ginger garlic paste
1tsp Green chili paste
Salt

For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
1tsp Rice Vinegar
1tbsp Cornflour dissolved in water
Salt to taste (if needed)
Oil for deepfrying the chicken
Oil for sauting


In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.Mix well with water to get a thick batter.

Heat oil in a pan.Dip the cubed chicken in the batter,drop gently to the hot oil and  fry in oil. Drain the excess of oil and keep aside.

In a flat pan, add some oil and when it smokes add the chopped onions and capsicum and saute for few seconds.Now add the chopped garlic,salt and fry for a minute.

Add the soy sauce and vinegar,stir for a minute. Reduce the heat and then add the cornflour-water.

The mixture will start to thicken, keep on stirring on low heat and when the mixture turns semi thick add the tomato ketchup and then add fried chickens.

Stir continuously for a couple of minute when it becomes soft, take it out from fire.

Garnish with chopped spring onions if needed.

Serve hot with noodle or fried rice or as appetizier..

41 comments:

divya said... Reply To This Comment

Looks very inviting :) Nice clicks and a great recipe :)

Asiya Omar said... Reply To This Comment

Wow! My favourite..

Nisa Homey said... Reply To This Comment

Priya, this looks yum...tempting picture.

Nabanita Das said... Reply To This Comment

Chicken manchurian a fav one... pic looks awesome Priya...

Meena Selvakumaran said... Reply To This Comment

My favorite can have the whole bowl.

Cham said... Reply To This Comment

Girl are u in Chinese week! U make me drool early morning! Love it!

Priya R said... Reply To This Comment

Aks super tempting Manchurian :) gosh makes me drool now :)

Priya Anandakumar said... Reply To This Comment

YUmmy and delicious chicken manchurian.

Rumana Ambrin said... Reply To This Comment

That is so tempting...

Rumana Ambrin said... Reply To This Comment

I really like the border marking on your picture.. Can you tell me what tool do you use?

Suja Manoj said... Reply To This Comment

Priya,this looks so tempting,will try this soon.

faiza kader said... Reply To This Comment

Delicious.. so tempting

Priyas Feast said... Reply To This Comment

Nice dish..we luv this too

Sireesha Puppala said... Reply To This Comment

Looks fiery sis super eh irukw

PT said... Reply To This Comment

nethu chicken fry photo you showed.. today manchurian ah :) ponga sis yennaku pasikudu :)

Madhavi K said... Reply To This Comment

Though i dont eat chicken, cant help it but comment on. Manchurian looks very good!

VineelaSiva said... Reply To This Comment

Wow nice post and clicks are always nice dear.

Teena Mary said... Reply To This Comment

wow....this looks really tasty! Great click too :)

Dhanish Kumar said... Reply To This Comment

Looks really appetizing.. What a warm clicks...

Amina said... Reply To This Comment

wow... manchurian looks fantastic... mouth watering...

Rita Bose said... Reply To This Comment

Manchurian Chicken, my all time favourite. Looks really delicious.Wonderful snap too.
http://www.rita-bose-cooking.com/

Maha Gadde said... Reply To This Comment

fabulous recipe... mouth watering...

ramya anand said... Reply To This Comment

Mouthwatering!too bad I can't eat it

Akila said... Reply To This Comment

Very appetizing

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Sharanya palanisshami (sara's TASTY BUDS) said... Reply To This Comment

Tempting sis.........

Follow Foodie said... Reply To This Comment

Very nice recipe and great clicks too
http://www.followfoodiee.com/

Priyanka Agrawal said... Reply To This Comment

love it love it love it

Sangeetha Nambi said... Reply To This Comment

Wow ! What a recipe and what a click...
http://recipe-excavator.blogspot.com

tinku shaji said... Reply To This Comment

lovely

Mélange said... Reply To This Comment

Nice one !

Sebeena Loyd said... Reply To This Comment

priya, this is a tempting one.

Laxmi said... Reply To This Comment

wow.. looks great.. will give this a try.. :)

Amrita Vishal said... Reply To This Comment

Very tempting and yummy

Uma Ramanujam said... Reply To This Comment

your post reminded me that I have not posted any chicken recipes in my blog for long time... BTW, chicken manchurian looks very tempting...

Priya Elias said... Reply To This Comment

The manchurian looks so delish Priya! It is something that I too make when I get bored of the usual fare of gravies :)

Saranya Balaji said... Reply To This Comment

Looks great priya ka my fav one..Nan unnga vituku vandiran ka :)

Chitz said... Reply To This Comment

Looks very restaurant like.. I a drooling now..

Lavanya T R said... Reply To This Comment

Looks tempting :)
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Julie said... Reply To This Comment

Manchurian looks mouthwatering dear:)
Thanx for linking Priya!!

Karan Fagne said... Reply To This Comment

wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe

yvs vamsi krishna said... Reply To This Comment


Thanks for providing such a very nice information,it is really good details
veg manchurian recipe