Tuesday, March 19, 2013

Chicken Wontons in Chilly Sauce

Been born as a South Indian,my love for chinese foods pulled me to make some wontons at home itself with store bought wonton wrappers i picked from my favourite chinese store.Usually we buy already prepared prawn wontons from the frozen section, but last time when i picked a packet of those famous frozen wontons, for my surprise some wontons are prepared with pork, i immediately left the packet there itself. Now am keeping myself away from those frozen ones.

 Everyone at home started asking for some wontons, finally i decided to make myself at home.I checked few of the chinese sites to get a better idea of making wontons at home and i found that they are very easy when compared to our Indian samosas.

It took less than half an hour for me to make almost 30 numbers of wontons.Needless to say how fast they gets vanished, we just loved it and got some beautiful appreciation from everyone at home, especially from my lil one he told me never to buy those frozen wontons and gave me a big hug as he loved very much these homemade chicken wontons, watelse a mom need na.Sending to Julie's Flavors of Cuisine-Chinese.

Recipe Source: Chinese Healthy Cooking
2cups Chicken (breast pieces & grind as bit coarse paste)
1tsp Ginger (grated)
2tbsp Chopped spring onions
1no Egg white
2tbsp Light soya sauce
1/2tsp White pepper
1tsp Salt
2tbsp Corn starch or corn flour
30nos Wonton wrappers

For the sauce:
1tbsp Hot water
2tbsp Sriracha chilly sauce
2tbsp Sesame oil
1tsp Sugar
1tsp Soya sauce
1tsp Vinegar

Take the minced chicken meat with grated ginger,chopped spring onions,soya sauce,salt, white pepper,egg white,corn starch in a bowl and mix it in one direction until everything gets well mixed.

Place a wrapper in your hand, place a teaspoon or tablespoon of filling and fold it to make a rectangle.

Dab water on the left corner,push the middle inside and bring the right corner to the left corner,seel it tightly.

In a pot,bring boil enough water,once the water starts boiling,put 10numbers of wontons and stir gently. Once the wontons start coming to the surface of the water,they are cooked.

Remove it from the water and put in a bowl.

Meanwhile mix all the ingredients given under the list for sauce, add enough sauce to the cooked wontons and serve immediately.

Enjoy these wontons, a prefect appetizier.


  1. Beautiful wantons aks looks superb I feel hungry seeing them . this is definitely in my must try :-). Love your clicks

  2. I simply loved the way you have prepared the wontons. Excellent preparation.

  3. Yummy wontons Priya.. Very inviting :)

  4. Awesome... so lovely dish Priya... Mind blowing...

  5. I love wantons home made much better than the store bought as atleast you know what are the ingridients especially when it is non, this look so good.

  6. Yummy and lovly wontons. Perfect presentation dear. Fabulous and just mindblowing.

  7. fabulous presentation dear.. mindblowing..

  8. I love chinese food too..... This looks nice though m now in NVeg category i would always prepare veg :)

  9. looks so delectable.. And nice clicks too...

  10. une recette divine et délicieuse bravo
    bonne soirée

  11. Beautiful and yummmy wontons, nice clicks with good explanation.

  12. luks really beautiful and nice clicks with clear explanation di

  13. Thats one zesty recipe Priya, loved the way u prepare the wontons .

  14. wontons are my fav too,its a long time since i tried this,will give a try soon,nice step by step pics.

  15. Wontons from scratch....surprises me Priya. That's a very good idea. Looks very delicious.

  16. Delicious chicken wontons Love it Priya.

  17. I want ur plate now, looks super spicy and yum!

  18. Fabulously done priya ka.... Rocking clicks as usual...

  19. I have never tasted wontons before..but they look tempting..

  20. I lovvvee wontons akka..These look perfect and soooper delicious.. :)

  21. Awesome wontons sis...i never taste this..Feel hungry by seeing this...:)

  22. i have never tried making wontons at home..this looks like a brilliant idea..to add it to soup

  23. Sooo yum..

    Food Fun Freak


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