Sunday, March 10, 2013

Goan Egg Drop Curry

As usual, today am starting again the famous three days of blogging marathon,for this week's theme i chosed Goan Cuisine. Goa,a beautiful touristic place with wonderful beaches and historical places, this cuisine is well influenced by Portuguese cuisine and obviously goan cuisine is not complete without seafoods, i had a chance to visit this wonderful place few years back,unfortunately i wasnt a foodie blogger that time else i would have clicked all the delicious foods i have eaten there,better not late na thats why i chosed this theme for this week and cooked few delicious dish from this cuisine.

Coming to this egg drop curry,i picked it from a beautiful space Goan Food Recipes, with stepwise and many more traditional Goan dishes,this space is a treasure in case if you want to give a try to Goan foods.Since i searched something with eggs, this egg drop curry caught immediately my eyes and i tried them few days back for our lunch to serve along with some rotis. Trust me, this curry was simply fantabulous, flavourful and mildly spicy.You can also serve this curry along with rice eventhough my choice goes obviously for rotis as this curry will get thickens once the eggs gets cooked.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.


3-4nos Eggs
1no Onion (big & chopped finely)
1no Tomato (chopped)
4nos Garlic cloves (chopped)
1/2cup Coconut milk
Oil
Few coriander leaves (chopped)

To grind:
6nos Kashmiri chillies
2tsp Coriander seeds
1tsp Cumin seeds
5tbsp Grated coconut
1no Tamarind(blueberry size)
3nos Garlic cloves
1/4tsp Turmeric powder

Grind all the ingredients given under the list to grind as fine paste with enough water.

Heat oil in a pan, add the onions,garlic cloves and fry until the onions turns transculent,add the chopped tomatoes and cook for few more minutes.

Now add the grounded paste and cook in simmer with salt..

Add a cup of water to the mixer and clean the masala and pour the water to the cooking masala..Bring it to boil.

Now break the egg and pour gently to the boiling gravy,drop the eggs one by one and cook in simmer.

Finally add the coconut milk and tilt the curry without breaking the eggs..

Cook for few more minutes and put off the stove.

Add the coriander leaves and serve hot.

43 comments:

  1. Superb curry planning to do it this week aka :) samma tempting ah erruku

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  2. Love the color of the gravy. Very tempting.

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  3. wonderful curry... looks yummy...

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  4. The picture looks superb, I like the new header image too Priya..very nicely done..

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  5. looks so good would love to visit Goa

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  6. I love eggs and this looks so delicious!! Do visit/follow my blog at- http://www.rita-bose-cooking.com/

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  7. Delicious curry Priya. Looks yummy.

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  8. Hi Priya, this is my Mom's go-to recipe, but she never grinds anything. Without grinding also curry will come out well. This version looks very tempting. will try this one.

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  9. LOvely n attractive colour the curry has..Simply marvelous an delicious..Unga recipe a bookmark panni panni kai dhaan valikudhu..avlo superb recipes..

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  10. wow delicious curry priya! loved it...

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  11. yummy egg curry... subtle flavors... :)

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  12. this is my all time favorite.
    We don't add cumin,garlic and tomatoes to this gravy in Goa.

    But still its my all time fav.

    -Raksha
    Raksha's Kitchen

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  13. looks yummy....i prepare a variation of this without the coconut and the grinding part... nice catch anyway!

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  14. Few years back I was in Goa, I used to love this dish...thanks for reminding again

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  15. Gravy looks very tempting Priya!!!

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  16. Great clicks...and may b e my son can use this recipe.

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  17. c'est bien parfumé et appétissant
    bonne journée

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  18. The dish is so pretty :) And you rightly said, Goa is a stunning place. Its food has not been given the respect it deserves, I am glad you picked this theme.

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  19. First of all, I love your new header - it is absolutely gorgeous! Secondly, the color of this curry is too good - must be so delicious!!!

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  20. So tempting curry ka...I love the color its inviting me..

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  21. this is so pretty looking pic, and love the egg drop curry, though i think it is not necessarily goan for me, as my mom also made it but with some more spices, making it more kolhapuri then goan...

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  22. Looks yummy and tempting...nice clicks.

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  23. Curry looks lovely and the colour is too tempting....

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  24. The picture is awesome! Since I don't eat eggs, I could try it with some other vegetable or maybe paneer. Can't wait to try it!

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  25. Have heard of Egg drop soup never of the curry. Love Goan cuisine

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  26. I love your new look and this tasty curry!

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  27. I love the color of your curry I think the Kashmiri chili powder has given this rich texture. BTW I remember mummy packing this for our lunch in school. I love this curry & to eat it with Akki rotti.

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  28. The color of the gravy looks great. Love the base of the gravy. Might give it a try with paneer or potato.

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  29. Nice curry Priya. Looks very attractive...

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  30. Yummy and delicious egg curry. Looks amazing!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/03/vegetarian-keema-soya-granules-curry.html

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  31. Picture perfect...looks awesome must be tasting good

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  32. Love to drop eggs in gravy, my mom use to do this but she won't add coconut milk and in grinding instead of tamarind she use to add onion.

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  33. Curry looks really good! love the gravy :)

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  34. Love this kind of poached egg curry, this version sounds so flavorful and delicious...super inviting curry!

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  35. this looks very delicious and yummy...i got to try this soon~

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  36. OMG.. that curry looks lip smacking. I'm going to try this out soon. That gravy sounds amazing.

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    Amazon Coupon

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