Mini Jalebi

When i saw these cute looking jalebi's at Savitha's space, i immediatley bookmarked it and tried them sterday afternoon, they came out super prefect and these adorable jalebis was quite a big hit at home and everyone enjoyed having this yummy jalebis when they were still warm..Savitha shared quite an easy preparation which sounds truly very easy for me and she wasnt wrong,am gonna make often these beauties in future..Thanks to Savitha for sharing this easy breezy jalebis..Sending to Priya& Aipi's Bookmarked Recipes...



1cup All purpose flour
1tsp Dry yeast
1tbsp Corn starch
1tsp Sugar
Salt
1/4tsp Orange food colour
3/4cup Luke warm water

Sugar syrup:
1+1/2cup Sugar
1/2cup Water
1tbsp Lemon juice
1/4tsp Cardamom powder

Stir the yeast in luke warm water and keep aside until it turns foamy..Take the flour,cornstarch,salt,sugar,orange food colour in a bowl,add the frothy yeast and turn everything a thick batter, keep the mixture in warm place for an hour until the mixture will gets double their volume..Now make the sugar syrup, take the sugar and water, bring to boil for 5 minutes, put off the stove add the lemon juice and cardamom powder,keep aside..

Make a hole with a hot nail in a ziploc bag, pour enough mixture to the ziploc bag, meanwhile heat enough oil for frying..once the oil is enough hot,squeeze out the mixture as mini jalebis, flip and cook on both sides, immediately drain the jalebis and put directly to the sugar syrup for a minute, take it out and arrange them in a box..

Enjoy warm or cold with a cup of tea or coffee for snacks...