Quite an easy kheer which i prepared few days back for our sudden visitors, this kheer is prepared with sago and oats along with few rose syrup which gives a beautiful pink colour to this delicious kheer..This kheer gets ready very easily and definitely a delicious dessert to serve after a lunch or dinner..Adding oats in this kheer makes this kheer healthier..Enjoy this kheer when they were still warm, am damn sure whoever tastes this kheer will definitely ask one more cup definitely, obviously its one of my recent favourite..
1/2cup Rolled Oats
2tbsp Rose syrup
1/2cup Sweetened condensed milk
Few fried cashew nuts+raisins
1/4tsp Cardamom powder
Cook the sago with enough water until they turns transparent, drain the sago and keep aside...Bring boil the milk and condensed milk together, now add the already cooked sago and rolled oats,cook in simmer until the kheer get slightly thickend, immediately add the rose syrup,fried cashews,fried raisins,ghee,cardamom powder, bring everything to boil and put off the stove..
Serve warm or chilled...