Sunday, March 13, 2011

Prawn & Tomato Pulao

Our sunday lunch was this delicious prawn tomato pulao which i served along with fried chicken wings, this pulao tastes absolutely wonderful also its goes for an easy breezy preparation...Cooked basmati rice mixed with a delicious prawn masala prepared with tomato-coconut based gravy along with usual spice powders....A real feast for sea food lovers and very delicious sunday special lunch, definitely a wonderful one pot meal which suits prefectly even for a potluck party..

Prawn & Tomato Pulao

2cups Cooked basmati rice
1cup Prawns (washed)
1no Onion (big & chopped)
4nos Tomatoes (juicy and chopped)
1tsp Ginger garlic paste
3nos Green chillies (slit opened)
1/4cup Coconut milk
1tsp Garam masala powder
1/2tsp Cumin seed powder
1/2tsp Fennel seed powder
1/2tsp Red chilly powder
1tsp Coriander powder
2nos Whole spices (bay leaves, cloves, cinnamon & cardamom)
Few mint leaves (chopped)
Salt
Oil

Heat enough oil, fry the whole spices until they turns brown, add the chopped onions,chopped tomatoes,sauté with salt until the veggies turns mushy, add the ginger garlic paste, slit opened green chillies, cook everything until the raw smell disappears...Add the cleaned prawns, cook until they get partially cooked, add the garam masala powder, red chilly powder,cumin seed powder,fennel seed powder, coriander powder..Cook everything in high flame..

Now add the coconut milk, chopped mint leaves and cook until the oil gets separates,add the cooked basmati rice to the prawn masala,toss everything gently and put off the stove..

Serve hot with raitas..

42 comments:

Archana said... Reply To This Comment

Priya, Please have pity on me and pass me the pulao. I have just had my linch and you are making me drool.

Shobha said... Reply To This Comment

Yummy yummy pulao...looks absolutely delicious.

schmetterlingwords said... Reply To This Comment

Lovely and delicious prawn pulav... The masala preparation along with coconut milk is a sure winner!! Wish I could grab that bowl :-)

Hamaree Rasoi said... Reply To This Comment

Fabulous one pot meal for quick fix ...you have garnished so well.Lovely color Priya

Deepa
Hamaree Rasoi

Priya dharshini said... Reply To This Comment

Luks delicious and its a great recipe for kids..

Prathima Rao said... Reply To This Comment

A delicious sunday lunch....Adding coconut milk to sea food gives the dish such a divine taste....sigh...!
Prathima Rao
Prats Corner

Sushma Mallya said... Reply To This Comment

what a flavourful bowl of rice, looks mouthwatering:)

Hema Nova said... Reply To This Comment

i am a prawn lover. usually cook it like gravy only. a new dish to try. looks great and yummy.

Sravs said... Reply To This Comment

So yummy yummy.. absolutely delicious !!

Soumya Vineeth said... Reply To This Comment

Looks lovely, drools even being allergic to prawns!

Unknown said... Reply To This Comment

Awesome combination

Suman Singh said... Reply To This Comment

What a delicious and falvorful lunch...looks divine..yumm!

MySpicyKitchen said... Reply To This Comment

Home delivered for lunch, please? Looks delicious!

http://www.myspicykitchen.net

KrithisKitchen said... Reply To This Comment

This IS THE ADORABLE.....Love your pulao.. Sunday's are meant for great nv lunches.... Yummy..

http://krithiskitchen.blogspot.com

Anonymous said... Reply To This Comment

looks yummylicious :D ...

Swathi said... Reply To This Comment

Looks delicious Pulao.

fimere said... Reply To This Comment

très appétissant, j'adore
bonne soirée

Jayanthy Kumaran said... Reply To This Comment

This looks sooooooooo good...can almost smell the flavor Priya..
Tasty appetite

Torviewtoronto said... Reply To This Comment

delicious flavourful combination

Madhu said... Reply To This Comment

How lovely it looks! Wow.

Umm Mymoonah said... Reply To This Comment

This is perfect for sunday lunch, looks very delish.

Plateful said... Reply To This Comment

Priya, that looks like a plate of luxury- WOW!

daphne said... Reply To This Comment

Oh your lucky family! I love what u used as a base for the rice-coconut and spices. gotta give it a go one day!

Reshmi Mahesh said... Reply To This Comment

Very yummy and lovely....wonderful...
Hey dear..hope you collected your award...

FunWidFud

Pushpa said... Reply To This Comment

Prawn and tomato pulav looks delicious.

Deepti said... Reply To This Comment

What a lovely combination Priya..

Plz do collect the award waiting for u in my awards page
http://panchamrutham.blogspot.com/

Seema said... Reply To This Comment

Priya,

Wish I spent my Sundays at your place... My mouth is watering.

Regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com

Little Inbox said... Reply To This Comment

Hmm...this is sure flavorful!

Elisabeth said... Reply To This Comment

Priya, I truly love this gorgeous shrimp dish, and such perfect combination of spices, and ingredients. I would most certainly love to try this, since I always have shrimp in the freezer!

Shanavi said... Reply To This Comment

I also make this pulao, But i call it as prawn pulao..Delicous

Chitra said... Reply To This Comment

Tomato rice is my fav.. look at the beautiful color :)

Angie's Recipes said... Reply To This Comment

I love rice dishes...this looks nice with tomato. So pulao means rice?

Rumana Rawat said... Reply To This Comment

this looks awesome:)

Pavani said... Reply To This Comment

tempting n yummy pulao..

Ambreen (Simply Sweet n Savory) said... Reply To This Comment

Wow! that looks fantastic & so tempting.

Suji said... Reply To This Comment

A delicious platter of pulao, Love it priya..

Menaga Sathia said... Reply To This Comment

colourful &lovely pulao ...

Unknown said... Reply To This Comment

too yum and delish...looks fantastic!
Smitha
Smitha's Spicy Flavors

Krishnaveni said... Reply To This Comment

great combo, mouthwatering

JishasKitchen said... Reply To This Comment

drool-worthy dish...looks very very yummy

Anonymous said... Reply To This Comment

Any dish with shrimp in it: I am a fan. Looks yummy!

smks said... Reply To This Comment

Made this today and it was awesome.. Thanks for the recipe!!

Selvi