Chicken Fry (Kerala Style)

I came across this wonderful looking chicken fry at Kairali Sister's Pazham Pappadam Payasam, immediately i bookmarked and i tried this delicious and mouthwatering fry quite a long, its now our family favourite and i couldnt stop myself to make quite often as its goes for easy breezy preparation and my teddies loves this delicious chicken fry with hot piping rasam...Personally i love this chicken fry when served along with ghee rice, this hot and yummy chicken fry goes awesome with mildly spiced ghee rice and both together tastes absolutely divine..No words to say how tasty this chicken fry,the picture itself speaks a lot na..Sending to Kerala Kitchen hosted by Magpie..



4nos Chicken drumsticks
1tbsp Red chilly powder
1tsp Coriander powder
1tsp Chicken masala powder (i used shakthi masala)
1/4tsp Turmeric powder
1/4tsp Garam masala powder
Salt
1tsp Lemon juice
Water
Oil for shallow frying
2sprigs Curry leaves
2nos Garlic cloves
1tsp Ginger (crushed)
1/2cup Sliced onions

Dont remove the skin of the chicken,pull it down and make two slits on both sides,keep aside..In a bowl,take the red chilly powder, coriander powder, chicken masala powder, turmeric powder,garam masala,salt,lime juice and water, add the chicken drumsticks to the spice mixture and keep aside for atleast two hours..

Heat enough oil, add the curry leaves, ginger and garlic cloves, now add the marinated chicken drumsticks and fry in medium heat until they get cooked also gets well brown..Enjoy with rice...