I crossed this delicious and interesting moru curry at Nandini's Food Page,apart from roast i never tried making anything with taro root, i tried this curry long back and its sitting in my draft since a long, i prepared this chembu moru curry already twice,everytime its a big hit at home..Serve with moru curry with hot steaming rice and pickles,u will definitely love this wonderful moru curry...This curry goes to Kerala Kitchen hosted by Magpie..
5nos Chembu/taro root/seppankizhangu
1/4tsp Chilly powder
1/2tsp Turmeric powder
1/2tsp Mustard seeds
1/4tsp Fenugreek seeds
1no Dry red chillies
1tsp Cumin seeds
2no Green chillies
Peel the taro roots and cut them as medium sized bites, cook them in enough water with salt,chilly powder and turmeric powder until they turn tender but not mushy..Meanwhile grind the coconut,green chillies, cumin seeds with some water and thick paste, add this paste to the cooking taro roots..put the flame in simmer,now add the curd,cook for few seconds...
Heat enough oil, fry the mustard seeds, fenugreek seeds, curry leaves and dry red chillies, add this tempered spices to the cooking curry,put off the stove..Serve hot with rice..