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Monday, March 21, 2011

Garlic Cabbage Rasam

I love variety rasams even everyday with or without any side dish..I never stopped trying many different variations and we loved this garlic cabbage rasam which i prepared two days back for our lunch..For my surprise this rasam tastes truly fabulous when served simply served with lemon pickles and papads..I prepared this rasam using cooked moongdal and usual rasam powder along with sauteed cabbage and garlic..Do try friends, u will definitely love this combination in rasam..I usually add lemon juice instead of tamarind in rasam incase if u dont have lemon juice,no problem u can definitely add tamarind juice in ur rasam..Sending to Only Original Recipes guest hosted by Nivi,event by Pari.

Garlic & Cabbage Rasam

1/2cup Cooked moongdal
1/4cup Cabbage (chopped)
4nos Garlic cloves (crushed)
1no Tomato(crushed)
1tsp Rasam powder
1/2tsp Lemon juice
Few curry leaves
1tsp Mustard seeds+urad dal
2nos Dry red chillies
1/4tsp Asafoetida powder
1tbsp Coriander leaves(chopped)
Oil
Salt

Take the cooked moongdal,crushed tomato,rasam powder in a bowl,add enough water and keep aside...Now heat enough oil in a pan,fry the mustard seeds, urad dal,curryleaves,dry red chillies, asafoetida powder..Add immediately the crushed garlic,fry until they turns brown,add now the chopped cabbage,salt,cook everything for few minutes until the cabbage turns soft..Now add the already prepared dal-tomato mixture to the cooking cabbages (add salt if needed) and once it starts boiling put off the stove, add the chopped coriander leaves,lemon juice and serve hot..

53 comments:

Reshmi Mahesh said... Reply To This Comment

A rasam with cabbage is really different and this looks delicious too...

GEETHA ACHAL said... Reply To This Comment

வித்தியசமான ரசம்...கண்டிப்பாக செய்து பார்க்கிறேன்...

Alessandra said... Reply To This Comment

What a good way to cook cabbage!
ciao
A.

divya said... Reply To This Comment

Simply delicious curry, definitely healthy ...

Peggy said... Reply To This Comment

Love this cabbage dish! Sounds really delicious!

Santosh Bangar said... Reply To This Comment

very different type rasam sound good in taste

Suja Sugathan said... Reply To This Comment

Unique and different rasam..looks yummy

Kairali sisters said... Reply To This Comment

Rasam with cabbage, thats something. Simply delicious..

Now Serving said... Reply To This Comment

very different kind of rasam -very creative dear - I am sure Rasam tasted fab!

SravsCulinaryConcepts said... Reply To This Comment

Good way to cook cabbage !! Rasam looks so yummy and delicious !!

Sukanya Ramkumar said... Reply To This Comment

Sounds to be a different combo for rasam. Looks good YUM!

Sanyukta Gour(Bayes) said... Reply To This Comment

My mouth is watering..it's so tempting
Sanyukta
http://creativesanyukta.blogspot.com/

Smitha said... Reply To This Comment

cabbage rasam is totally new and innovative...should give it a try!
Smitha
Smitha's Spicy Flavors

Suman Singh said... Reply To This Comment

Thats really a nice way to use cabbage..great and unique recipe...rasam looks inviting!

? said... Reply To This Comment

Never made rasam with cabbage; you are so innovative and tireless!:-)

Priyanka Agrawal said... Reply To This Comment

yum!
food-fanatic.blogspot.com

Vidhya said... Reply To This Comment

These look absolutely delicious.

Cham said... Reply To This Comment

Pretty much like soup, we have it like a starter :)

Priyanka Agrawal said... Reply To This Comment

looks gud

Archana said... Reply To This Comment

Hi priya,
I had a query regd brown rice. Can i use small grain brown rice for daily routine as steamed rice?
How much time it will take to cook? is it necessary to soak earlier? how much water needed for cooking?u can reply me to harch86@gmail.com
Thank you
ARC

Sensible Vegetarian said... Reply To This Comment

Very unique and different rasam. Delicious.

onlyfishrecipes said... Reply To This Comment

yum yum...tasty rasam dear !

RAKS KITCHEN said... Reply To This Comment

Cabbage and garlic in rasam sounds really nice priya!

Premalatha Aravindhan said... Reply To This Comment

Wow yummy rasam,luks delicious...

Mrs K said... Reply To This Comment

Wow!!! rassam with moong daal,this is perfect as I always have trouble with arhar/toor daal.This sounds like the right way to enjoy rassam for some one like me:)Also the sauted cabbage & garlic is such an excellent idea,fabulous recipe!!!

Elisabeth said... Reply To This Comment

I love cabbage, made in any recipe, and yours is so different, unique, that I would love to try it!

Yummy Team said... Reply To This Comment

Delicious rasam with cabbage..Great idea!

Shanavi said... Reply To This Comment

Romba innovative rasam Priya, Bookmarked it..Going to try tomorrow, will post and let u knw the result

Hamaree Rasoi said... Reply To This Comment

Excellent way to prepare rasam with cabbage. Looks yummy.

Deepa
Hamaree Rasoi

aipi said... Reply To This Comment

I never heard of this rasam before..thanks for another great recipe Priya :)


US Masala

Hari Chandana said... Reply To This Comment

Simple and nice recipe.. thanks for the innovative recipe :)

Indian Cuisine

Zoe said... Reply To This Comment

I can see lots of interesting ingredients in this dish. Some are very new to me.

Raksha said... Reply To This Comment

very nice n unique

Priti said... Reply To This Comment

From the time I saw your post in my phone I wanted to read in detail but at night the net connection in phone really sucks ....this is such a gud recipe Priya ...sure going to try..

Vimitha Anand said... Reply To This Comment

Rasam and cabbage that is a very interesting recipe

Swathi said... Reply To This Comment

Great garlic rasam recipe.

Mahimaa's kitchen said... Reply To This Comment

never heard of cabbage rasam. looks very inviting.

kitchen flavours said... Reply To This Comment

I love cabbage, got to give rasam a try one of this days. This is good eaten with deep fried salty dried green chilies.

Rumana Rawat said... Reply To This Comment

What a lovely rasam:)

Shobha said... Reply To This Comment

Very nice and different rasam recipe.

kaveri said... Reply To This Comment

Sounds a very different and interesting combination.

Sunshine said... Reply To This Comment

I love Rasam a lot. I just don't know how to make them and recently i took a recipe from a friend and have to try that soon.
www.sunshineandsmile.com

foodiecorner said... Reply To This Comment

cabbage in rasam.. interesting.. wud love to try it out...

Buy WoW Accounts said... Reply To This Comment
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Abhilash Pillai said... Reply To This Comment

This seems to be your version of rasam. This is interesting.

I once heard Amma saying, Women can prepare anything from nothing :)

indianspicemagic said... Reply To This Comment

Yummy pics.Never heard of this.Wish to try it.

Priya (elaichii) said... Reply To This Comment

Very innovative recipe dear!

S.Menaga said... Reply To This Comment

Different type of rasam...looks yummy!!

Usha said... Reply To This Comment

I love rasams! bookmarking the recipe

Prathima Rao said... Reply To This Comment

Love the idea of rasam from cabbage...Looks mouthwatering!!
Prathima rao
Prats Corner

Chitra said... Reply To This Comment

/very different & unique recipe priya :)

Pavithra said... Reply To This Comment

Mmmmmmmmm very unique with cabbage..lov love it a lot.

Kalpana Sareesh said... Reply To This Comment

Very innovative rasam..