Flax Seeds Bread Rolls

Flax seeds bread rolls suits prefectly to enjoy along with a bowl of vegetable soup for dinner or either for breakfast with butter,jam or with nutella spread,tastes marvellous with a cup of hot tea, i can also say definitely that these bread rolls also suits excellent for making sandwiches..These bread rolls goes for a easy ingredients also healthy at the same time..Beautiful looking rolls are quite healthier coz of the flax seeds i used in them..These bread rolls are completely egg free also at the same time vegan..Sending to CWS-Flax Seeds guest hosted by Priya and to Akila's DNSW - F and finally to Pari's Only Cooking With Bread..




4cups Bread flour or Wheat flour
2tsp Flax seeds
2tsp Active dry yeast
1cup Luke warm water
3tbsp Olive oil
1tsp Salt
1tsp Sugar

Add the active dry yeast to the luke warm water with sugar and salt, mix everything well and let them sit in a warm place for 5minutes until the yeast turns foamy..Mix together the bread flour, flax seeds,add gradually the foamy yeast, olive oil (add water in needed) and turn everything as soft and stiff dough..grease a bowl and place the dough, let it sit for an hour in a warm place..

After an hour the dough would have doubled their volume, punch down the dough and make out 6-8medium size balls,meanwhile line a baking sheet over a baking tray, roll them well as dinner rolls and place them over the lined baking sheet, let them sit again for half an hour in a warm place covered with a towel...Preheat the oven to 350F for few minutes and arrange the baking tray in the middle rack..Bake for 25-30minutes or until the crust turns brown..

Serve warm!!