English muffin is a small,round and flat shaped yeast leavened bread almost dusted either with flour or with cornmeal which is usually served toasted or sliced horizontally served along with butter and jam..These muffins are eaten as snack or as a part of meal for breakfast or for snacks in United Kingdom or in Ireland..I tried making this famous english muffins today at home and they turned out super prefect, my teddies enjoyed having this english muffins with nutella spread while i enjoyed having butter and jam..We loved it..Sending to AWED-British guest hosted by Reva,event by DK and Pari's Only Cooking With Bread..
4cups All purpose flour
1/4cup Butter (melted)
1+1/2tsp Active dry yeast
1cup Luke warm milk
Mix the active dry yeast ,sugar and salt to the luke warm milk and keep aside,until the yeast turns foamy, meanwhile take the flour, egg, melted butter and gradually add the foamy yeast,water to the flour and knead everything as a smooth dough..Keep aside in a greased bowl for 2 hours..
Once the dough double their volume, punch down the dough and roll as a thick disc, using a cookie cutter cut the dough as small circles,dust the circles with flour..arrange them over a baking sheet lined over a baking tray,cover the muffins with a damp cloth for an hour.. Bake in middle rack for 25-30minutes until they crust turns brown..
Serve with butter,jam or nutella...