Saturday, February 5, 2011

Crispy Mixed Veggies & Poha Balls

A prefect snacks to enjoy when its chilled or snowy, this crispy balls are quite simple to prepare and its tastes truly fabulous to enjoy with a cup of coffee or tea..This crispy balls goes for mixed veggies also its one the best and wonderful way to sneak out veggies..I couldnt stop munching these crispy beauties, needless to say how tasty these balls are, the picture itself proves it na..Sending to Radhika's Deep fried snacks and to Charitha A for Appetiziers..

Mixed Veggies & Poha Crispy Balls

2cups Mixed veggies (grated)
1cup Poha
1/2cup Gram flour
Few curry leaves
1tsp Ginger (grated)
1tsp Fennel seed powder
2nos Green chillies (chopped)
1no Onion (chopped)
Salt
Oil for deepfrying
Few coriander leaves

Soak the poha in hot water, strain the poha..now take the veggies, poha,gram flour,chopped coriander leaves, grated ginger, fennel seed powder, green chillies,chopped onions,few curry leaves,salt and turn everything as thick paste..

Heat oil for deep frying, make small balls from this veggies-poha mixture and drop gently to the hot oil, fry until these balls turns brown in colour, strain the excess of oil with a paper towel.. Enjoy warm..

38 comments:

  1. Colorful,crispy and healthy balls looks so inviting...

    ReplyDelete
  2. Lovely yummy snack.... delicious...
    Reva

    ReplyDelete
  3. Wonderful looking snack priya.. but I have one question, you post different varieties daily, how do you manage to finish them priya?? Girl, I must appreciate your patience... not only to cook daily but post them and hop onto other blogs to comment... you are great..

    ReplyDelete
  4. I never made anything with poha...luks delicious..

    ReplyDelete
  5. Sounds wonderful delicious snack,looks so inviting.

    ReplyDelete
  6. Looks fabulous for the super bowl weekend.

    ReplyDelete
  7. yummy n healthy snack .bookmarked it

    ReplyDelete
  8. wonderful tea time snack....looks very yum!

    ReplyDelete
  9. I got very excited when I saw these, but I had to google poha and still feel no the wiser. I have all the other ingredients. Is there anything I could use instead of poha?

    ReplyDelete
  10. yes I agree, this recipe could be dangerous, I think I could not stop eating them!

    ReplyDelete
  11. I don't blame you for eating them, coz they look too good!

    ReplyDelete
  12. Excellent looking Poha Balls. Would be great to have it with a cuppa.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Pretty creative,looks delicious !!

    ReplyDelete
  14. I love the idea of adding poha to these fritter.

    ReplyDelete
  15. Wow, I love the idea of adding poha to these fritters.

    ReplyDelete
  16. Those bite size fritters would make a perfect nibble with a cup of hot chai!

    ReplyDelete
  17. You use poha very nicely in snacks . Love this too

    Cook Healthy

    ReplyDelete
  18. adding all veggies sounds very yummy with poha combo

    ReplyDelete
  19. yummy !!! gr8 option for a lazy evening snack !!!

    ReplyDelete
  20. I wouldn't mind for those crispy one right away! slurp :)

    ReplyDelete
  21. Perfect appetizer for this cold weather with a cup of coffee.

    ReplyDelete
  22. I have a cup of coffee in my hand right now ... wish i could pick one of these as well

    ReplyDelete
  23. first of all priya, You are amazing with your posts- I can't keep up with my comments- everytime I look up you whip up something amazing and innovative and by the time I post my comment, you already post three more recipes to amaze me :) - Keep inspiring!

    ReplyDelete
  24. Lovely.interesting , healthy snack :)

    ReplyDelete
  25. Delicious and perfect with evening tea!!!!

    ReplyDelete
  26. I would love this crispy, and yummy crunchy goodness as appetizers, even for company!

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.