Am allergic to kiwi fruits and i cant have them as salad or juices,if i wish to enjoy this fruit either i have to cook or make some bakes with this vitamin rich fruits, thats y i tried making out this muffins with flax seeds and rolled oats as sugarfree at the same as eggless version after a long hesitation...This muffins turned out super marvellous, spongy at the same time prefect to enjoy anytime of the day, they goes prefect with a cup of coffee for breakfast, as dessert for lunch and with a cup of milk for snacks, u have so many choice to enjoy this healthy muffins..Its suits prefectly for any aged peoples since i used maple syrup for making muffins instead of sugar...Sending to my own event CWS-Flax seeds guest hosted by Priya...
2cups All purpose flour
1cup Rolled oats
1tsp Baking powder
1/2tsp Baking soda
1tbsp Flax seed meal
1/2cup Maple syrup
Preheat the oven to 350F..Take the yogurt,oil,maple syrup in a bowl and whisk until everything get well mixed..Mix the flax seed meal with 3 tbsp of luke warm water and keep aside, peel the kiwi's skin,chop them as small bites and mash the kiwi chunks..Now mix the flour,rolled oats, baking soda, baking powder,mashed kiwi chunks in an another bowl and gradually add the whisked mixture and flax seed meal to the dry ingredients and mix everything well..
Pour enough batter to the muffins mould and bake them in middle tray for 20-25minutes or until a skewer inserted comes out clean..Once these muffins get cooled, enjoy them without any guilt with a cup of coffee or tea..