Friday, June 25, 2010

Stuffed Raw Banana Podimas Bread Toast With Oats Crust

I wanted to prepare for our today's lunch something quick, spicy and easy, finally i planned to make out some sandwich with whole wheat bread slices..For filling i dont want to make out any non vegetarian filling and i went for some vegetable filling, while going through my freezer i saw a bag of frozen raw banana chunks which i cooked already with turmeric powder and freezed them before few days..I prepared immediately a simple podimas with those frozen raw banana chunks, finally i used this simple raw banana podimas as filling for sandwich and prepared a simple toast with rolled oats...Its was filling, healthy and delicious bread toast we enjoyed along with simple lettuce salad ,watelse we need.. We had an excellent and filling lunch...

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Raw Banana Podimas:
2cups Raw banana chunks (cooked & smashed)
1no Onion (chopped finely)
1tsp Ginger (chopped finely)
2nos Green chillies (chopped)
1/4tsp Turmeric powder
1/2tsp Mustard seeds&urad dal
1/2tsp Channa dal
1no Dry red chillies
Curry leaves
Salt
Oil

Heat enough oil and let splutters the mustard seeds, urad dal, channa dal and dry red chillies, add now the chopped onions, chopped green chillies and chopped ginger, saute everything well until the onions turns transculent, add immediately the turmeric powder, smashed raw banana pieces, salt and curry leaves ,springle some water and  cook everything in simmer for few minutes, until the veggies get well cooked..

Oats Crusted Raw Banana Podimas Stuffed Bread Toast

Oats Crusted Bread Toast:
4slice Whole Wheat Bread
Raw Banana Podimas (per need)
1tbsp All purpose flour
Water
1/4cup Rolled oats
Oil

Spread the raw banana podimas over a bread slice, cover with an another bread slice, meanwhile make a thick paste with all purpose flour and water...brush this thick paste over the podimas stuffed bread slices, springle the rolled oats, press the oats to get well coated over the bread slices, finish the remaining bread slices as the same way..heat enough oil, toast this bread slices on both sides until the toast get well cooked..

Enjoy warm!!

29 comments:

Satya said... Reply To This Comment

wow what a wonderful,crispy,yummmmyyyyy toast :)

divya said... Reply To This Comment

wow...tempting to grab it right now..nice click

Kiran said... Reply To This Comment

Priya,
a very delicious and creative toast.Love the oats topping.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, you always come up with these yummy and innovative ways of including unusual ingredients, hats off to you :)

Swathi said... Reply To This Comment

Nice healthy toast priya. Good one. I love podimas.

Madhuri said... Reply To This Comment

Looks great priya...
I always do this- watever left over stir fries I have, next day morning it will be our sandwich...

Krishnaveni said... Reply To This Comment

toast looks so healthy and yummy yum. loved that wheat flour halwa...what a colour...beautiful...congrats on winning fabulous cookbook

Niloufer Riyaz said... Reply To This Comment

very innovative recipe. never thought of using podimas for french toast. Kudos!!

Sook said... Reply To This Comment

Ooh what a great recipe! Looks wonderful.

Angie's Recipes said... Reply To This Comment

A very unique and healthy sandwich!

Trendsetters said... Reply To This Comment

wow wowee wow healthy stuff

Mrs.Menagasathia said... Reply To This Comment

wowww excellent toast...

Sathya Sankar said... Reply To This Comment

very innovative priya, looks delicious!

chakhlere said... Reply To This Comment

Great recipe...love the oats crust on it.

Premalatha Aravindhan said... Reply To This Comment

priya,

this is really fantastic!using oats crust too gud,hatsoff to ur creativity...

Sreelekha Sumesh said... Reply To This Comment

Inbteresting Recipe.looks so yummy.

GEETHA ACHAL said... Reply To This Comment

வித்தியசமாக இருக்கின்றது...சூப்பர்ப்...

jais said... Reply To This Comment

NICE RECIPE

Sharmilee! :) said... Reply To This Comment

What a unique breadtoast. just luv the idea!

Vidhya said... Reply To This Comment

Looks crispy and and delicious. Best to eat and enjoy in rainy days

Uma said... Reply To This Comment

Priya, again a different and creative recipe :)

Rachana said... Reply To This Comment

Very innovative! Looks delicious!

Cool Lassi(e) said... Reply To This Comment

Lovely savory toast. You always come up with new ideas! I have made a french toast for this edition of global kadai..crunchy and sweet...not indianized enough but good.I will post it soon.

I dunno how you get all this energy to keep posting constantly. I am burnt-out by all the things happening at home that I don't get enough time to come around..Happy Weekend dear!

? said... Reply To This Comment

We used to put all leftover upperi's between two brad slices and toast it on the tawa with ghee.... :-D; podimas always works well. Good recipe!

Sushma Mallya said... Reply To This Comment

Nice idea to use oats for the crust, must be really crunchy...

Vanamala Hebbar said... Reply To This Comment

Good Idea...nice

Lizy said... Reply To This Comment

Mmmmmm! Yummy!

Nandini said... Reply To This Comment

Wow! It's palatable and lovely! I want to have the toast!

sweetartichoke said... Reply To This Comment

Would love to have a bite!!