Am very happy to host this month's Global Kadai Event with Indianized version of French toast as theme..Wat is Global Kadai?? most of us would have already seen or prepared many Indianized version of International dishes either from our kitchen or in some of the restaurants..This Global Kadai Event is created by Cilantro is to bring out those Indianized version of International dishes and every month this event goes for an International dish which should be prepared with our creative mind using familiar Indian ingredients.... Personally i cant stop myself to make out many dishes without our Indian touch, even if prepare sometimes french toast at home i 'll prepare them either by stuffing with meats or seafoods, either as savoury or sweet and sometime as with veggies..I have to say a big thanks to Cilantro for letting me to host this beautiful event..
Typical French toast is made with bread and eggs. Milk or sugar is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items.In United Kingdom, this french toast are called as egg bread, while in France we call these french toast as 'Pain Perdu' which means lost bread..
You can make french toast with many variations with anything and send them to my mailbox, just bring out ur imagination and ur creativity by making out many yummyilicious toasts..Wat u need to do is:
1) Use your imagination and creativity to prepare french toast using ingredients familiar in Indian Cuisine(Veg & Non Veg entries are allowed).. Post your entries on your blog from today to 30th june..
2) If you already have appropriate entry archived, send it immediately to me. No limit on the number of entries.
3) Provide a link back to this announcement page and also to CIlantro's Announcement Page and feel free to use the logo..
4) Email your entry to Priyasuresh09@gmail.com with following details
Photograph of final dish.
5)The deadline for this event is 30th June , 2010.
6)If you don’t have a blog but wanted to participate in this event, send your entries with a picture, your name and recipe to mentioned mail address before the deadline..