Friday, June 4, 2010

Pepper Yam Stir fry

Usually we prepare yam as pakodas with besan and rice flour, else sometimes as masiyal with cooked yam chunks, this pepper yam stir fry is one of the most easiest and tastiest stir fry i ever prepared and its gets ready within less time and tastes too good along with any sort of rice..Eventhough its kinda hard to slice and chop this veggie, we love it much and our most favourite is Kola urundai with this yam chunks..Simple, easy and delicious side dish goes awesome mostly delicious along with rasam and curd rice, both together tastes absolutely divine even people dont like this yam will definitely love this delicious stir fry...

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1/4kg Yam
1tsp Mustard seeds+Urad dal
1/2tsp Red chilly powder
1/2tsp Coriander powder
1/4tsp Turmeric powder
3/4tsp Pepper powder
Salt
Curry leaves
Oil

Peel and chop the yam as large pieces, cook in water along with turmeric powder until the yam pieces gets slightly cooked, drain the excess of water and let them get cooled..

Now chop the cooked yam pieces as small cubes..heat enough oil, let splutters the mustard seeds & urad dal along with curry leaves, add immediately the chopped yam cubes along with red chilly powder,salt, coriander powder and salt, cook everything in simmer until the yam pieces get well mixed, close the pan with a lid and cook in simmer until the oil gets separates, finally add the pepper powder, toss everything gently and put off the stove..

Enjoy this peppered spicy yam stir fry with curd or rasam rice..


42 comments:

  1. enakku piditha curry.. looks nice..

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  2. I don't yam here...this is a very healthy and yummy dish.

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  3. I like this way of preparing Yam fry !

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  4. like your idea.we normally prepare with chilli powder.I would love to try this idea.

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  5. never tried cooking with yam..shud give it a shot

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  6. I have a can of Yam/Suran, I don't think it's that good to try cooking with this. Stir fry looks so yum, makes a great snack.

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  7. very nice...one of my favourite...

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  8. A very healthy and delicious stir fry!

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  9. I usally prepare with chilli powder ...this method is new to me ..it looks yummy...will try this soon ...

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  10. a quick one and perfect with any dal fry.

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  11. Perfect side dish with rice...yummy yam...

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  12. chena mezhukkupuratti, as we call it in Kerala, is one of my alltime favorites..hmmm yummy...

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  13. love yam and this one looks delicious. would love to have it as snacks with a little lime juice. yummy yam

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  14. This looks great. I love yam- beautiful simple dish.

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  15. I have not had this for ages and age, well years. Looks yumm.

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  16. Hmmm looks yummy...

    Love
    Kairali sisters

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  17. Superb yam fry..looks inviting.
    Please share the yam pakoda recipe also dear.

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  18. Delicious and simple stir fry....

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  19. Priya,

    Yam fry looks really good. I like them but not want to cut them they cause itching in my hand.

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  20. Yam fry superb ba irukku..nan pannaratha vera matiri irukum..ethu superb ba irukkum nu theriuthu..kandipa try pannaren Priya..

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  21. wow!! This would be super with some hot rice and rasam..

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  22. love this kind of stir fry...simple yet delicious...yummy!

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  23. This is so creative! I love yams, and I will surely try this out soon :)

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  24. This really sounds delicious and the dish has wonderful finished color. Thank you for the birthday wishes. Hugs and blessings...Mary

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  25. Should taste good with rasam.

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  26. me and yam?? the combination never works out! :) I always over cook the veggie.

    This fry looks yumm..yaaravathu ippadi samaithu koduththaa naangalum oru pudi pudippamla? :))))

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  27. my husband's fav..this is awsome with curd rice and plain dhal rice

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  28. I love yam stirfry..This looks super tasty, Priya..

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  29. This stir fry is hot! I'll munch some! Yummy!

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  30. Priya,,chenai poriyal nalla seithurukeenga paa enakku romba pidicha poriyal inga naan intha veggie ah miss pandren dear..

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  31. My fav. vege. but no body likes at home yummmy....

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  32. My favorite side dish..Never prepared it here...So tempting !!!!

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  33. Have not made yam yet. This dish sounds delicious. Cheers!

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