2cups Basmati rice
3cups Coconut milk
1no Onion (big & chopped)
1cup Soya chunks
1cup Butter beans (soaked &pressure cooked)
1no Whole spices (bay leaves, cloves, cinnamon stick& cardamom)
1/2cup Mint stalks (chopped)
1/4cup Coriander stalks (chopped)
1no Green chillies
2nos Dry red chillies
5nos Garlic cloves
1inch Ginger pieces (chopped)
1/2tsp Garam masala powder
Grind all the ingredients together as fine paste given in the list 'To grind', cook the soya chunks with enough water and salt, once they doubled their volume, drain the excess of water and keep aside..Soak the rice and fry it in a pan with few drops of oil, until they get a shiny texture, keep aside...Meanwhile heat enough oil in a pressure cooker, fry the whole spices, add immediately the chopped onions and saute until the onions turns trasnculent, now add the already cooked soya chunks,butter beans and saute for few seconds, immediately add the grounded paste and cook everything in simmer until the oil gets separates..
Now add the coconut milk and bring to boil..add the rice and salt, cook everything in pressure cooker with lid closed, cook in simmer for few minutes until the rice get cooked...put off the stove..Serve immediately with any sort of raitas..