Tuesday, June 1, 2010

Ragi & Spring Onion Pakodas

Even deep fried dishes arent that much healthy, sometimes we cant say no to those deep fried beauties, here is one among those beautiful and nutritious pakodas with ragi flour and spring onions..When i was kid, my grandma  used to make out these crispy pakodas with ragi flour for our snacks during our summer vacation, we enjoy these crispy pakodas whenever my grandma prepare, none will beat her way of making out this crispy pakodas that much perfect, these pakodas brings me loads of cherishable moments..I prepared this pakodas as the same way my grandma used to prepare but with my personal touch, yeah i have added a cup of spring onions to make them more tasty and we enjoyed having these crispies for our snacks..

Ragi and spring onion Pakoda

2cups Ragi flour
1cup Spring onions (chopped)
4nos Green chillies (chopped)
1tbsp Ginger (chopped finely)
4nos Garlic cloves (crushed)
Few curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil for deep frying

Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic,curry leaves, crushed fennel seeds and salt together, springle some water and mix everything well (take care not to turn the dough too watery)..Heat the oil for deep frying, springle the ragi-spring onions mixture little by little to the hot oil, fry until they turns crispy..Drain the excess of water with a paper towel..

Store in an air tightened box and enjoy for snacks..

40 comments:

Sanyukta Gour(Bayes) said... Reply To This Comment

hey darling missed ur awesome recipes....this one looks so delicous and mouthwatering....super yum...count me in for the HF-onions event

Cool Lassi(e) said... Reply To This Comment

Hey dear,
How have you been? Sorry missed a lot of your posts since I was away. I sure want to grab that bowl of ragi goodies..Simply delicious!

Asha said... Reply To This Comment

Love deep fried foods, everything and anything tastes great but goes straight to my waist unfortunately! :D

Love Ragi Pakodas, look crispy and tasty. I might try next weekend.

Swathi said... Reply To This Comment

Priya,

Ragi onion pakoda looks really tasty and crispy i need it for my tea.

Sukanya Ramkumar said... Reply To This Comment

This is a great idea. Looks so good. Healthy snack. YUM!

Babli said... Reply To This Comment

Tasty, crispy, spicy and yummy pakoras. Perfect for evening with tea.

Shabitha Karthikeyan said... Reply To This Comment

Crispy pakoras..perfect for evening tea..Will surely try it !!!

srikars kitchen said... Reply To This Comment

Looks delicious & crispy.. nice click..

Jay said... Reply To This Comment

Priya,
You r rocking...yummy snack

Kairali sisters said... Reply To This Comment

Wow Priya, no one can beat you in creativity dear..YUmmo..Looks absolutely gorgeous...

Love
Kairali sisters

Yummy Team said... Reply To This Comment

Crispy and delicious pakodas..

simply.food said... Reply To This Comment

Really wonderful use of ragi in pakodas.Nice touch with the spring onions too.

Uma said... Reply To This Comment

only you can think of ragi in pakodas :) awesome Priya !

Kiran said... Reply To This Comment

Ragi pakoda looks very delicious.

Nithu Bala said... Reply To This Comment

Great recipe Priya..nanum entha pakoda pannuven..superb crispy..

♥LOVE2COOK♥ said... Reply To This Comment

Pakodas looks sooooo yumm!!! I wanna munch some now! :D

Vrinda said... Reply To This Comment

Nice crispy pakodas...gr8 idea

Shobha said... Reply To This Comment

Never knew pakodas could be made out of Ragi flour...they look so yummy.

SpicyTasty said... Reply To This Comment

Crispy, yummy and delicious looking pakoda. Must be sooper tasty. Love to try it sometime.

Nandini said... Reply To This Comment

Wow! Crispy pakodas with spring onion looks fantastic. Kallakkitinka!

divya said... Reply To This Comment

Wat a healthy and awesome pakodas feel like grabbing some.

GayathriRaj said... Reply To This Comment

hey thats so lovely dish...i agree with you.....really no one can beat those sweet recipes from our childhood and by grandmas.... thats a nice crispy one....

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, that is surely a new way of making pakodas, sounds yummy !!!

shanthi said... Reply To This Comment

Awesome and crispy . Wonderful idea

sonu said... Reply To This Comment

yum yum !! such crispy ones..pls pass them over ;) spring onion pakoda is really new to me ..i make normal onion pakodas..but this looks simply gr8

Sook said... Reply To This Comment

Oh I love pakodas!! They look so incredible!

Suma Rowjee said... Reply To This Comment

Ragi pakodas!!! Wow!!

PriyaVaasu said... Reply To This Comment

Yummy Pakodas priya, we can pop some more calling it healthy!!!! :)

Kanchan said... Reply To This Comment

adding a ragi flour to pakodas instead of besan seems a much healthy way to have these fritters ;)

rekhas kitchen said... Reply To This Comment

Super idea priya looks crisp and yumm will try to send my entry for your event.....

Taste of Beirut said... Reply To This Comment

It sounds so delicious even though I have never tasted this type of flour!

SathyaSridhar said... Reply To This Comment

Priya,, ragi pakoda nalla seithurukeenga romba naal aaiduchu raagi pakoda saaptu,,inga pure ragi maavu kidaikirthilla paa.

SathyaSridhar said... Reply To This Comment

Priya,, ragi pakoda nalla seithurukeenga romba naal aaiduchu raagi pakoda saaptu,,inga pure ragi maavu kidaikirthilla paa.

Valarmathi said... Reply To This Comment

Ragi Pakoda looks simply delicious.

Mrs.Menagasathia said... Reply To This Comment

சூப்பர்ர் பகோடா,நானும் ஒரு முறை செய்தேன் ஆனா யாரும் ராகி கலரை பார்த்து சாப்பிட பிடிக்கல வேறேன்ன செய்ய எல்லாத்தையும் நானேதான் சாப்பிட்டேன்....

Rachana Kothari said... Reply To This Comment

The pakodas look so crunchy and delicious!

Geetha Achal said... Reply To This Comment

சூப்பராக இருக்கின்றது...ராகியில் செய்த்து அருமையாக இருக்கின்றது...

Cham said... Reply To This Comment

Deep frying is always a goodness! That looks tasty this ragi pakodas!

Mahi said... Reply To This Comment

yumm...we call it as ragi vada only!

Srimathi said... Reply To This Comment

Ragi pakoda sounds interesting. Will have to get some ragi to make some.