Monday, June 21, 2010

Avocado Pesarattu

Most of us know very well about this Authentic dish of Andhra, pesarattu are usually prepared with moongdal beans, chillies, ginger and coriander leaves and finally served with upma and ginger chutney, after trying out with many combination, my recent version is this avocado pesarattu, i prepared this avocado pesarattus with sprouted whole green moong beans last week for our dinner, served with spicy coconut chutney, this healthy pesarattu tastes fabulous along with spicy chutney and definitely a nutritious dish to enjoy without any guilt..I have added few avocado chunks while grinding the sprouted moongdal beans,brown rice along with green chillies, coriander leaves, ginger and salt, this pesarattu batter doesnt need to be fermented and u can prepare immediately ur pesarattu, this batter stay prefect for two days in fridge, u can also prepare this batter as kuzhipaniyarams if u r bored to have them as pesarattu..Interesting dish for the sure, none will find out the addition of avocado in this pesarattu also if u have much avocados in ur fruit basket, making out pesarattu is best way to sneak out those avocados..

Avocado Dosa

4cups Sprouted whole moong beans
1no Avocado (peeled & pitted)
1/2cup Brown rice
2nos Green chillies (chopped)
1tbsp Ginger (pieces)
2tbsp Coriander leaves (chopped)
Salt

Soak the brown rice for atleast 3hours..Now grind the sprouted whole moong beans, soaked brown rice, avocado chunks, green chillies, xhopped coriander leaves,ginger and salt as dosa batter with some water..Heat a tawa, pour a ladle full of the batter, gently spread the batter as a small circle, cook in medium heat, drizzle some drops of oil if needed..

Serve warm with some spicy chutney...


44 comments:

Sushma Mallya said... Reply To This Comment

Using avocado this way sounds great, interesting recipe priya...

sowmya's creative saga said... Reply To This Comment

making your pesarattu more healthy with avacados..sounds good..

Krishnaveni said... Reply To This Comment

wow...what an innovative idea...looks delicious

Aruna Manikandan said... Reply To This Comment

sounds interesting and healthy
dear :-)

Vidhya said... Reply To This Comment

I like sprouted moong dish in any form...This is a whole meal recipe....I will try this.

Nandini said... Reply To This Comment

It's tempting, beautiful and awesome!

Jaisy James said... Reply To This Comment

nice one dear

Jaisy James said... Reply To This Comment

nice one dear

Hamaree Rasoi said... Reply To This Comment

Nice way to have avocado dear. wonderful recipe

Deepa
Hamaree Rasoi

rekhas kitchen said... Reply To This Comment

Great twist in a treditional recipe Priya a must try one

sab le plaisir de gourmandise said... Reply To This Comment

what an original idea to eat avocado

Vrinda said... Reply To This Comment

Thats a gr8 twist to pesarattu,nice one..i had tried avocados in chapathies

Peanutts said... Reply To This Comment

wow looks delish, is it like a savory pancake you are very creative priya :)

Rachana said... Reply To This Comment

Looks yummy Priya!

Umm Mymoonah said... Reply To This Comment

Looks very crispy and yummy with avocados.

divya said... Reply To This Comment

sounds interesting and healthy
dear :-)

Sarah Naveen said... Reply To This Comment

Healthy and yummy!!! nice one..

Suma Rajesh said... Reply To This Comment

woo looks great and healthy too..

Torviewtoronto said... Reply To This Comment

Looks lovely

Swathi said... Reply To This Comment

Priya,

Avacado pesarattu looks really yumm and healthy too.

Suja Sugathan said... Reply To This Comment

Sounds interesting recipe..looks lovely and is very healthy one too.

Laavanya said... Reply To This Comment

I've only added avocado to chapathis before and it makes them so soft.. nice to see that it works well with pesarattu too.

Satya said... Reply To This Comment

what an innovative thinking priya....making pasarattu with sprouted moong ,brown rice n above that adding avocado...what an healthy dish !!u r superb yaar...

Mangala Bhat said... Reply To This Comment

Wow!New recipe and hats off to u !

Padma said... Reply To This Comment

Pesarattu with avacoda sounds very healthy Priya.

AnuSriram said... Reply To This Comment

Sounds healthy and delicious.. Gotta make this!

Rachana said... Reply To This Comment

A delicious way to eat avocado!

Sayantani said... Reply To This Comment

I love this type of breakfasts but Hubby refuse to eat them. so dont get a chance to make. would love to have these for my home alone lunches.

Trendsetters said... Reply To This Comment

wow ...nice creative cooking hats off priya...

Kairali sisters said... Reply To This Comment

Great going Priya..Innovative and looks yummy..

Love
Kairali sisters

Shabitha Karthikeyan said... Reply To This Comment

Pesarattu was one of the recommended dinner item when I was dieting (b4 marriage)..Never had it after that..Looks good will try out soon !!!

Vanamala Hebbar said... Reply To This Comment

Nice Nice and very nice....

Sanyukta Gour(Bayes) said... Reply To This Comment

healthy n delcious priya....lovely color......

Sanyukta Gour(Bayes) said... Reply To This Comment
This comment has been removed by the author.
Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, that is one innovative and healthy and delicious looking pesarattu :)

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, that is one innovative and healthy and delicious looking pesarattu :)

Guna's kitchen said... Reply To This Comment

its really good idea..very healthy recipe

Nithu Bala said... Reply To This Comment

what an innovative thought Priya..looks yum..

Niloufer Riyaz said... Reply To This Comment

Using sproutedc moong dhal n avacodo sounds interesting n yummu. Kalakreenga Priya

chakhlere said... Reply To This Comment

you are making so many nice recipes from avocado...this looks delicious.

An Open Book said... Reply To This Comment

wow interestin

Valarmathi said... Reply To This Comment

Healthy one, looks yummy.

PranisKitchen said... Reply To This Comment

really innovative one.. addition of avvocodo make the pesarattu super yum good one dear

Mrs.Menagasathia said... Reply To This Comment

super idea, looks crispy & perfect!!