Tuesday, May 18, 2010

Spicy & Tangy Garlic Chutney

Garlic chutney goes awesome with any sort of dosas or idlies, my mom have her usual version of making out this chutney...She always prepare her garlic chutney with garlic cloves,dry red chillies and tamarind pieces..My version of this chutney is quite different from her version, i have already prepared my version of garlic chutney here with curry leaves..I prepared yesterday my mom's version of garlic chutney for our dinner...This chutney goes prefect as side dish for any kind of dosas and its quite spicy and tangy; myself and my H enjoyed having along with our dosa...Since its my mom's version of chutney which i learned from her when i was doing my college, its one among my inital cooking experience which i never ever forget to prepare whenever we feel like having something spicy..

Spicy Garlic Chutney

25nos Garlic cloves
7nos Dry red chillies
1no Tamarind pieces (blueberry size)
Salt
2tbsp Gingelly oil

Heat few drops of oil, fry the dry red chillies and tamarind piece, keep aside..In the same pan, fry the garlic cloves until they turns golden brown...Take everything in a mixie jar along with gingelly oil, salt and enough water and grind a bit coarse paste...

Serve with any sort of dosas or idlies..

61 comments:

Sanyukta Gour(Bayes) said... Reply To This Comment

simply yum...fan of garlic...bful color...truly lipsmacking...

Rohini said... Reply To This Comment

My kinda Chutney Priya.. Spicy n tangy.. This one is a sure keep-sake recipe! :)

jeyashrisuresh said... Reply To This Comment

what a beautiful cololur, i love this yummy chutney. love to have with dosai

priya said... Reply To This Comment

my favorite - spicy and tangy...yummy n tempting

Aruna Manikandan said... Reply To This Comment

Must give a try....
Thx. for sharing dear :-)

sangi said... Reply To This Comment

wow!looks mouthwatering Priya..luv anything garlicky...tnx a lot for the recipe

SathyaSridhar said... Reply To This Comment

Priya, poondu chutney nalla colour ah irukku en amma vum poondu chutney seivanga idli kku nalla tasty ah irukum.naan innum seiyalla kandippa aduthu idli seiyum poedhu intha chutney seiyanum..

srikars kitchen said... Reply To This Comment

looks really yummy & fantastic.. mouth watering recipe.. my fav chutney..

Rachana Kothari said... Reply To This Comment

What a spicy and tangy chutney. I love it :)

Sushma Mallya said... Reply To This Comment

Chutney looks yum priya, nice one

Umm Mymoonah said... Reply To This Comment

Hmmm chutney looks delicious,i feel like having some idli or dosa with your chutney

Mrs.Menagasathia said... Reply To This Comment

எனக்கு ரொம்ப பிடித்த சட்னி,எங்கம்மாவும் இப்படிதான் செய்வாங்க...

Mary said... Reply To This Comment

Love the ingredients. Must be delicious. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

PJ said... Reply To This Comment

Love the color priya.Lovely chutney to go with idli.Thanks for sending it to the event

Anuradha Jayaseelan said... Reply To This Comment

Priya, i was searching for this recipe for quite sometime..:) thanks a lot. Will surely try quickly....

CHAITRA said... Reply To This Comment

worth a try....spicy garlic recipe goes with hot rice perfectly....
Drop in sometime priya

Sridevi said... Reply To This Comment

Priya my mom also makes this and i am favorite of it. Like to have it with hot Idlis and nallyennai. We call it as kara chutney...

www.jiboombaa.com

RAKS KITCHEN said... Reply To This Comment

Superb recipe,always done without tamarind,this sounds good! Will try it out !

Chitra said... Reply To This Comment

I make this once in a week..We mix with rice too..Nice chutney !!

Asha said... Reply To This Comment

I have a dry Andhra garlic chilli chutney I bought from the store. It's so hot that I am scared to use it!:D

Chutney looks yum, I think Tamarind will make it little milder, will try.

Angie's Recipes said... Reply To This Comment

This must be very delicious. After all, it's made from the garlics.

An Open Book said... Reply To This Comment

wow i can imagine how spicy and tangy that would have been

Curry Leaf said... Reply To This Comment

Love tangy tamarind and would love to try this chutney as well.Moms dish is always the best and we can never match it.Spicy and tangy chutney Priya

Aparna said... Reply To This Comment

wowww..ggarlic chutny luks yummy:)

Life is beautiful!!! said... Reply To This Comment

I could now feel the smell and taste of this tangy preparation...with idlies this should be awesome !!! and with dosas too. Thoroughly enjoyed the post Priya.

rekhas kitchen said... Reply To This Comment

Mouthwaterin chutney recipe priya yummmmm.

Malar Gandhi said... Reply To This Comment

Wonderful garlicky chutney, ...anything with garlic, I am in:)

Ambika said... Reply To This Comment

Awesome! You can never have too much garlic :)

Sarah Naveen said... Reply To This Comment

love the color...chutney looks so delicious..

sonu said... Reply To This Comment

i luv garlic in any form..this chutney is looking fantastic ..

Preeti Kashyap said... Reply To This Comment

Don't I love garlic! This is yummy!

Geetha Achal said... Reply To This Comment

மிகவும் எளிதில் செய்யகூடியதாக இருக்கின்றது...கண்டிப்பாக செய்து பார்க்க வேண்டும்...நன்றி

Suja Sugathan said... Reply To This Comment

Must give this a try...chutney looks delicious.

divya said... Reply To This Comment

love the color...chutney looks so delicious..

Niloufer Riyaz said... Reply To This Comment

Im a great fan of garlic chutney, love to have it with Idlis

PranisKitchen said... Reply To This Comment

the name spicy tangy garlic chutney..wow i know how tasty it will be..good one priya..best with dosa wow

PriyaVaasu said... Reply To This Comment

Chutney looks yummy priya!!! Goes str8 to my to-do list!!!

Kairali sisters said... Reply To This Comment

Great chutney Priya..Love garlic...

Love
Kairali sisters

sowmya's creative saga said... Reply To This Comment

very nice recipe..looks yumm

Madhuri said... Reply To This Comment

Wow. Looks yummy. I loike the garlic flavour. It should go well for dosas

San said... Reply To This Comment

Fab garlic chutney priya,like to have them with dosas at any time.

Swathi said... Reply To This Comment

Priya,

Nice spicy and tangy chutney, mom is always best cook.

Shabitha Karthikeyan said... Reply To This Comment

Lovely Chutney..Mom recipes are always a hit !!! Thanks for the entry Priya..

Yummy Team said... Reply To This Comment

Spicy and yummy chutney, Priya..I would love it with dosa/idli...

Hari Chandana said... Reply To This Comment

Yummmmmmmmmmmm....

GayathriRaj said... Reply To This Comment

My next breakfast either its idly or dosa will be with this chutney for sure...loved it..yummy...

SS said... Reply To This Comment

Hey Priya.. the chutney looks amazing. Always on the look out for garlic foods! :D

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Sounds spicy and delicious !!!

Kiran said... Reply To This Comment

Yummy and spicy garlic chutney.

Jay said... Reply To This Comment

wow Priya,
Your version sounds simple and def dooable. Thanks dear.

Suma Rowjee said... Reply To This Comment

Looks absolutely lip smacking!!

SpicyTasty said... Reply To This Comment

This looks simple and tangy.

RM said... Reply To This Comment

Hi Priya...was lookin for a garlic and spicy recipe...it looks and sounds very good...one question..what tamarind did u use ?..the one we use in Sambar ?..and can we fry it in oil ??..i am new to the world of cookin..hence the dumb question..would like to try this out ..so do reply .Thanks,reny.

Ramya Manja said... Reply To This Comment

Wow!!I too prepare this garlic chutney in a similar way....This spicy chutney makes a great combo with Masala Dosa and Curd Rice...

Awesome Entry...

Nandini said... Reply To This Comment

Lip-smacking chutney! Rendu idly extra ullae pogum:)

Gita Jaishankar said... Reply To This Comment

This is my favorite chutney too Priya...I love this with crisoy dosas...no limit for idlis or dosas when this chutney is there for side dish :)

divya said... Reply To This Comment

Looks really awesome & perfect.. nice click..

Priya said... Reply To This Comment

@RM, yes the same one we use for sambar, absolutely u have to fry it in oil, so that the tamarind doesnt get stick to the mixie jar while grinding the chutney..hope this helps..

Kiran said... Reply To This Comment

Dear Priya
I tried this chutney and it tasted very delicioous.I posted it in my blog under tried and tasted.Thank you for sharing this yummy chutney.

Dreams said... Reply To This Comment
This comment has been removed by the author.
Dreams said... Reply To This Comment

Thanks for the tasty recipe ;)