Thursday, May 13, 2010

Prawn Pickle

Its quite a known pickle in my hometown and each and every family have their own version of making out this prawn pickle, some will go for ginger garlic paste while other will go for just garlic cloves and special spice powder prepared with cumin seeds,mustard seeds and fenugreek seeds..Learned from my mom, this pickle is one of my all time favourite, a real feast for seafood lovers..This pickle stay for more than two to three months, if they are conserved properly..My way of making out this pickle is definitely quite an easy way to prepare this spicy, mouthwatering pickle... This pickle goes awesome with any dish, we love to have for our breakfast along with idlies or dosas and for lunch along with rasam or sambar..This pickle can also suits prefectly as a spread over breads and its a real feast for spicy lovers...While we were kid, my mom used to prepare this spicy pickle with freshy bought prawns, which is quite a dream for me since i dont get that much easily fresh prawns here, anyhow we get fortunately variety of frozen prawns..My mom is an expert in making this pickles which i learned after getting married, she usually prepare almost 4or 5bottles full of this pickle whenever she do and those bottles will definitely get finished before a month..We love that much..

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1/2kg Prawn
3tbsp Ginger garlic paste
1cup Garlic cloves
6nos Green chillies
2tbsp Red chilly powder
1tsp Turmeric powder
2tbsp Mustard seeds+1tsp Mustard seeds for tempering
3tbsp Fenugreek seeds
3tbsp Cumin seeds
1/4litre Oil
1/2cup Vinegar
Salt

Clean the prawns and marinate the cleaned prawns with turmeric powder and salt for few minutes.. Heat the oil, fry the prawns until they turn bit crispy, fry the garlic cloves and green chillies in the same oil and keep aside..

Dry roast the mustard seeds, fenugreek seeds, cumin seeds until they turns brown, grind them as fine powder..Fry the mustard seeds for tempering in the oil, add the ginger garlic paste and stir continously until the raw smell goes away..meanwhile mix the grounded powder,salt along with red chilly powder and vinegar..pour this mixture to the oil and stir until the oil gets separates...Add the already fried prawns, garlic cloves, green chillies ..Cook everything in simmer until the paste turn thicker..Put off the stove..

Let them get cool completely..Conserve them in bottle and consume anytime..

35 comments:

  1. YUMMY! It could be served with Parathas, looks delicious.

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  2. enna priya super da..what adelicious pickle supeb loved the color..

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  3. Wow Prawn pickle never heard of it. I mean going seafood on pickle. Amazing!

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  4. Delicious prawn pickle..a love the beautiful color of your pickle..priya this is too good.

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  5. Never tried prawn pickle at home..Looks great. Thanks for the entry Priya.

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  6. Looks VERY VERY flavourful and and yummy!

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  7. Pickle and that too prawns..Love it Priya..Looks too good...

    Love
    Kairali sisters

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  8. What a mouthwatering pickle. Bookmarking it. Looking oh-so-good..Never had seafood pickle before and this one is sure tempting to make and try at home!

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  9. love prawn pickle but never imagined that could be prepared so easily at home. Got prawns in my freezer, will definitely try it out

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  10. priya super DA..what a delicious pickle superb loved the color..What a mouthwatering pickle. Bookmarking it.

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  11. Prawn pickle makes me drool. Looks yummmm...

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  12. prawn pickle...very new to me...that looks so delicious n tempting...nice recipe.

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  13. Priya,

    Prawn pickle looks really delicious and spicy.

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  14. I moment I saw the Click..I knew I had to bookmark this recipe and make this ASAP. Ur Prawn Pickle is yummilicious...with an awesome click.

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  15. amazing color....dont eat prawns..but confident it tastes heaven...lovely pics

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  16. Wow absolutely tempting pickle Priya...thanks for sharing this...I am going to try this soon...looks so spicy and inviting :)

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  17. மிகவும் அருமையாக இருக்கின்றது இரால் ஊறுகாய்...கண்டிப்பாக செய்து பார்க்கவேண்டும்...சூப்பர்ப்...

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  18. prawn pickle is new for me.. mouthwatering!

    chapati noodles is such an innovative idea..

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  19. I always saw them in store...the prawns are looking so tempting...wish cud have it

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  20. I once had this pickle at my friends place it was yummy.....thanks for reminding me :-)A mouthwatering pickle dear...
    Sorry Priya, I couldn't post comments in your last few posts as my Pc was out of order:-(

    Deepa
    Hamaree Rasoi

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  21. I prepared two months back shrimp pickle, but still not posted! Mine is little different! Delicious always this pickle!

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  22. spicy n mouthwatery pickles...yummy click again.

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  23. Never tried a cold pickle of prawns before!

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  24. wow this looks so delicious,...

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  25. lovely...my mouth is already watering..prawn pickle and chutney is famous back home !

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  26. ♥♥ Olá, amiga!
    Passei para uma visitinha...♥
    Gosto do seu cantinho... sempre agradável, criativo e delicioso... você é muito talentosa.
    Ótimo fim de semana! ♥
    ♥♥ Beijinhos.
    Itabira - Brasil ♥♥

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  27. I love pickles,that too prawn pickles hmmm.. yumm yumm

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  28. Priya, I love prawn pickles. Thanks a lot for the recipe. I will sure make it soon. The pickle you made looks extremely perfect !!! It shows your cooking talent.

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  29. Delicious and mouthwatering pickle, looks tempting.

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  30. A mouth watering Prawns pickle. Thanks for sharing. My friend brings a bottle of this to hostel . Just in one meal we all us will complete it.

    Thanks for reminding my memories.

    www.jiboombaa.com

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  31. This is my favorite too ! My Mom prepares this and it tastes awesome ! Thanks for sharing.

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  32. Priya, prawn pickle with lot of garlic woooow super ah irukku paa nalla poondu muzhusa poettu seithurukeenga.

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  33. Oh this is so tempting...would give anything to have this with rice right now!

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  34. Woo! The pickle is a really spicy one! I love this! I'm dying to taste it already!

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  35. wow! What a spicy and tempting prawn pickle!

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