When Radhika of Food For 7 Stages Of Life send me an email with subject as Congratulation, i was bit nervous to open the mail and finally when i saw that am the mega winner of the FF7SL series, no words to express my joy and happiness , totally surprised to know that am the winner of FF7SL series, an awesome event went for several months with different themes..Whenever my foodie bloggers announce an event, i'll definitely try to send two or three entries to their event, its has been a ritual for me since i started my space..Thanks a ton to Radhika for this beautiful event and to the other winners of these series.. Am honoured to be a part of this beautiful event and am sooo happy..
I have prepared this palmiers with grated mozzarella cheese, cumin powder and red chilly flakes before a month, this recipe was sitting in my draft and finally i wanted to post them today as i wanted to send my few entries to my own event, guest hosted by Sara as cumin seeds as this month's seed..This palmiers is quite easy to prepare and a prefect snacks to enjoy..We loved having this spicy version of palmiers for our snacks and the cumin seed powder i used changed completely the taste of this palmiers..
1no Puff pastry sheet
1/4cup Grated mozzarella cheese
1/2tsp Cumin seed powder
1/2tsp Red chilly flakes
1/4tsp Dry parsley leaves
Roll the pastry sheet and springle the mozzarella cheese, dry parsley leaves, cumin seed powder,red chilly flakes and salt , fold on both sides to bring both edges to the middle and form like a log, arrange in freezer for 15minutes..Preheat the oven to 400F, cut the log as small pieces and arrange over a baking sheet lined over a baking tray, arrange the tray in the middle rack and bake for 12-15minutes..
Enjoy this cheesy palmiers when they were still warm...