Monday, May 10, 2010

Baked Mixed Veggies & Quinoa Seekh Kebabs

Since a long, i want to prepare either with chicken chunks or with veggies some kebabs at home..Finally after a long hesitation, i prepared some seekh kebabs at home with mixed veggies and cooked red quinoa..Needless to say how they tastes, tooo fabulous..We enjoyed having this beautiful seekh kebabs along with some salads for our lunch served along with ketchup..I wanted to prepare this seekh kebabs in oven instead of making them over stove top, as they need more oil to get cooked...I just brushed few drops of oil over the kebabs and arranged them in a baking sheet brushed with oil finally baked them for 20minutes at 350F in the middle rack of the oven...This seekh kebabs is served even for snacks along with green chutney or ketchup and truly easy to get digest even for aged peoples..With plenty of veggies and quinoa, obviously this beautiful kebabs are guilt free, filling,healthy, delicious and prefect dish for dieting peoples..


3nos Potatoes (cooked & mashed)
1no Carrot (cooked)
1no Bellpeppers (chopped)
1no Onion (chopped)
1/2cup Cooked Quinoa
4nos Bread slices (soaked and squeezed)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
2tbsp Coriander leaves
1/2tsp Chaat masala powder
Wooden Skewers
Oil for brushing

In a non stick pan, saute the chopped onions with salt for few minutes, then add the bellpepper pieces and saute for few minutes, until they get shrinks..Take the mashed potatoes,cooked quinoa, cooked carrots, sauteed onions and bellpeppers, soaked and squeezed bread slices, garam masala powder, chopped green chillies, chaat masala, chopped coriander leaves in a bowl, mix everything well ...

Preheat the oven to 350F...Take a medium size ball from the mixture and press into long kebabs on the wooden skewers, arrange the skewers over the greased baking sheet lined over a baking tray...continue the process until the veggies& quinoa mixture get finished...brush the top of the kebabs with oil, bake the seekh kebabs for 15-20minutes until the crust turns golden brown..

Enjoy warm!

51 comments:

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, I bow in front of you for your creativity. I could have never ever thought of it as I am totally not creative. This is amazing, simply superb. I love the pic and will surely try it out.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, I bow in front of you for your creativity. I could have never ever thought of it as I am totally not creative. This is amazing, simply superb. I love the pic and will surely try it out.

Sanyukta Gour(Bayes) said... Reply To This Comment

amazing pic...looks so tempying...very healthy too with quinoa...good work darling

Fimère said... Reply To This Comment

tes recettes sont vraiment délicieuses bravo
bonne soirée

Suma Gandlur said... Reply To This Comment

Lovely, Priya.
Anything else left for the day?? :)

Shabitha Karthikeyan said... Reply To This Comment

Lovely pic..Color combination super..looks delicious..

Preeti Kashyap said... Reply To This Comment

This is so lovely....so innovative! bookmarked.

Sridevi said... Reply To This Comment

Kebabs looking attractive with tomato sauce. Sure it tastes good with mixed veggie and quinoa.
www.jiboombaa.com

Swathi said... Reply To This Comment

Priya,

Seekh veggie kababs looks really awesome.

Rachana Kothari said... Reply To This Comment

What a tempting pic, Priya. Looks really yummm....

Padma said... Reply To This Comment

Nice addition of quinoa Priya. You have made it more healthy. Looks so nice in colour and delicious.

Kiran said... Reply To This Comment

Got to call you the Quinoa Queen,very creative and delicious recipe.

Trendsetters said... Reply To This Comment

way to go priya...healthy kebabs

Umm Mymoonah said... Reply To This Comment

Simply Superb,nice veggie creation

Srimathi said... Reply To This Comment

Great that you could come up with another recipe for quinoa. Very interesting that you baked them.

Kairali sisters said... Reply To This Comment

you are soo innovative priya..great post..

Love
Kairali sisters

Gulmohar said... Reply To This Comment

wow...fantastic they look....sure must have tasted yumm too

Pavithra said... Reply To This Comment

Interesting and amazing recipe.. looks good priya..hats off to ur creativity...

Mahi said... Reply To This Comment

Wow..kebabs looks heavenly! :P
Priya,tell me an alternative to Quinoa..want to try the kebabs soon!

chakhlere said... Reply To This Comment

OMG...this looks soooo yummy.

And quinoa makes it healthy too...you are really very creative.

SS said... Reply To This Comment

Priya..you have got all those chef signs with all these new recipes...great one :)

Cool Lassi(e) said... Reply To This Comment

A very cute and healthy kebab. I am only hearing and seeing this in your place. Gorgeous!

♥LOVE2COOK♥ said... Reply To This Comment

Very innovative dear! Loved the kebabs! U are simply superb! ;)

Viki's Kitchen said... Reply To This Comment

Beautiful kebabs Priya. Perfectly shaped and healthy too. Delicious!

Rumana Rawat said... Reply To This Comment

Lovely Priya, makes me very hungry:-)

Taste of Beirut said... Reply To This Comment

Wonderful idea! I have never tasted nor seen kebabs like these and would love to try making them next time!

PALATABLE said... Reply To This Comment

Very healthy and innovative dish dear, looks great....

http://treatntrick.blogspot.com

notyet100 said... Reply To This Comment

looks great,,must have tatsed yum,..

Ms.Chitchat said... Reply To This Comment

Tasty and interesting kebab. Loved the click.

Ivy said... Reply To This Comment

Wow,these do look delicious and very healthy indeed.

Parita said... Reply To This Comment

Baked kababs look very yummy..very nice presentation!

Suma Rowjee said... Reply To This Comment

Veggie seekh kababs sound too great!!

Sushma Mallya said... Reply To This Comment

Unique kababs, and only you can think of it priya, superb one and so beautiful pic too...

Niloufer Riyaz said... Reply To This Comment

you always come up with something new. These kebabs looks mouthwatering

Mary said... Reply To This Comment

Wow...that's really very special. New to me but looks very healthy and delicious. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

RAKS KITCHEN said... Reply To This Comment

This is really a wonderful recipe and hte picture is really good Priya!

SathyaSridhar said... Reply To This Comment

Priya,,kebab rombha nalla irukku enakku rombha pidikkum kandippa innaike try panna poeren..

~ Lopa said... Reply To This Comment

I love seekh kebabs ... in fact all veggie kebabs... prob with Europe is if you go to even any Indian restaurant 90% will be the case that there will be no veg ones in kebab menu... for them kebab means non-veg.... I was so happy when we tried this new restaurant last week and they had 2 variety of veg kebabs on menu... loved it.

Thanks for sharing this recipe, going to check it out :)

lissie said... Reply To This Comment

those kebabs are to die for...! sounds very healthy and tasty..

Jay said... Reply To This Comment

superbda...this is just brilliant.

Mrs.Menagasathia said... Reply To This Comment

படமே அதன் சுவையை சொல்கிறது...

Home Cooked Oriya Food said... Reply To This Comment

This is excellent! Again such a creative dish!

Mere Chulhe Se..... said... Reply To This Comment

The kebabs are very tempting and inviting Priya.

Gita Jaishankar said... Reply To This Comment

Superb kabobs Priya...very healthy and looks so good :)

Hema said... Reply To This Comment

Wow! Very Tempting. Beautiful Picture.

Anu Karthik said... Reply To This Comment

I just can't keep up with your speed of posting recipes :) very cool!

Fathima said... Reply To This Comment

wow that is a colorful kebab! the colors make it more tempting...

Valarmathi said... Reply To This Comment

Fantastic recipe Priya., looks wonderful and delicious.

BangaloreBaker said... Reply To This Comment

Very innovative. Thanks for the entry.

sowmya's creative saga said... Reply To This Comment

looks super delicious...

egglesscooking said... Reply To This Comment

That's a wonderful idea of using quinoa in kabab recipe. Thanks for sending it to the event Priya.