Monday, October 31, 2016

Paneer Chocolate Burfi/Chocolate Kalakand

Diwali means loads of savouries and sweets, i cant imagine celebrating this popular Festival of lights without some sweets. Obviously i will look for easy sweets which need less time to whisk and enjoy. Burfi is one of quickest sweet we make with less efforts, i have already prepared varieties of burfis though my today's post is also one among a recent trial prepared with homemade paneer and dark chocolate powder.  This burfi tastes extremely delicious and stays absolutely prefect for a week if conserved properly in fridge. Paneer plays an important role in this fantastic sweet and this burfi takes hardly less than 15minutes to get ready.

Paneer chocolate Burfi, Chocolate Kalakand

This burfi makes a prefect Diwali sweet and my kids enjoyed thoroughly this burfi as this burfi is prepared with their favourite ingredient aka chocolate. I was challenged by Janani Krishnakumar with two secret ingredients for this month's Shhhh cooking secretly event. She gave Paneer and dark chocolate powder as my ingredients and the theme for this month is Diwali treats, obviously i opted for this alluring burfi; If you want a super rich and delicious burfi, dont forget to have a look for this incredible burfi.

Choco Paneer Burfi

2cups Paneer
250ml Milkmaid/sweetened condensed milk
2tbsp Dark cocao powder
2tbsp Milk powder
1/2tsp Cardamom powder
1/4cup Chopped cashew nuts
1tbsp Ghee

Grind the paneer, sweetened condensed milk until a smooth mixture.

Transfer the mixture to a non stick pan, add the dark cocao powder,ghee, milk powder, cardamom powder and half of the chopped cashewnuts.

Heat the mixture in medium flame until the mixture turns thick.

Transfer the mixture to a greased square pan, sprinkle the remaining chopped cashew nuts on the top. Give a press.

Let it cool completely. Slice the burfi as small squares.

Conserve in an air tightened box. 


Rafeeda AR said... Reply To This Comment

love that it has limited ghee... looks amazing...

Harini R said... Reply To This Comment

Very tempting burfi there!!

Shobha said... Reply To This Comment

Nice barfi with different combo.

Sujata Roy said... Reply To This Comment

Burfi looks wonderful. I can feel the rich chocolaty taste. Loved it.

Vanitha Bhat said... Reply To This Comment

Gorgeous looking burfis! Love chocolate and paneer; a double delight for me :)

Pavani said... Reply To This Comment

That is such a rich and decadent looking burfi. Combination of paneer and chocolate sounds absolutely delicious.

Uma Srinivas said... Reply To This Comment

This will be so rich and delicious. Never had a paneer Barfi. Now that I am vegan I don’t know what can be replaced!!

Poonam Bachhav said... Reply To This Comment

Paneer Kalakand with chocolate flavour sounds so flavorful and festive ..perfect share !

Meghna. said... Reply To This Comment

Wow! I love chocolate and I love barfi, this is a killer combo and you made them so well. Loved your recipe, will surely try it out soon ;)

Maria Nasir said... Reply To This Comment

I love chocolate fudge and I can imagine this burfi shall taste quite similar, only better with fusion of Eastern flavours like ghee and cardamom. Yum!

Archana said... Reply To This Comment

This sounds so yummy Priya. Love the fusion.

Padma said... Reply To This Comment

I love kalakand in any form...Perfect festive sweet...Yummy share!!

Mayuri Patel said... Reply To This Comment

It's nearly bed time for and looking at these deliciously tempting barfi is not good at all for me! Making me crave for it or I make now see this barfi in my dreams.

Freda said... Reply To This Comment

Love this chocolate flavored kalakand, it looks divine and so fudgy!

jayashree said... Reply To This Comment

Burfi looks delicious Priya, it's on my to do list. Nice share.

Avin said... Reply To This Comment

One of my favorite sweets to make at home. My son loves this song much. Your pictures are drooling and reminding me to go make some😛

mildly indian said... Reply To This Comment

One of the things i love is to make small portions of homemade sweets. in that way, we don't over consume and this recipie is perfect.