Sunday, August 31, 2008

Eggplant Chutney

Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..

1 no Eggplant(medium)
1no Chopped onion
2nos green chillies
1/4cup grated coconut
5nos Garlic pods
2nos red chillies
1no Tamarind (blueberry size)
1tsp Urad dal
1/4tsp Mustard seed
1/4tsp Urad dal
5nos Curry leaves
4tsp Oil
Cut the eggplant into small pieces, heat oil in a kadai add the urad dal n let them splutters..
Add the chopped onion, red chillies, green chilies, garlic pods, chopped eggplant n cook them until they turns tenders, add the tamarind to the cooked vegetables..keep aside n let them cool.
Grind a bit coarsely with enough salt, heat the 2tsp of oil n add the mustardseeds, urad dal n curry leaves n add the grounded paste to the hot oil n stir them for a while..put off the stove.
Serve hot with hot idlies as well as dosais..

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