Sunday, August 31, 2008

Aval Laddu/ Poha Laddu

Laddu with Poha..very easy sweets, can prepare them within few minutes..there r many sorts of preparing these types of laddus, traditional way of preparing this laddus r termed as Neyyi Urundai..Prefect sweet for any type of festivals..

2 1/2 cups of Aval(thin)
1 cup of Sugar
3 nos of cardamom pieces
1/2 cup of ghee
10 nos of cashew pieces

Dry roast the thin poha for a while....grind finely the sugar with cardamom...keep grind finely the roasted poha...add everything in a bowl n mix everything well..
Heat the ghee in a pan add the cashew pieces n fry them until they turns brown, keep aside..
Add little by little the hot ghee to the poha n sugar as well as add the fried cashew pieces n finish them as laddus..
Can store them in air tightened box for 3 days.
Sending this to Festive items hosted by Purva..

Sending this recipe to: WYF Party Food by EC


Purva Desai said... Reply To This Comment

This was a unique sweet dish from poha.
Will surely try this dessert.

Thank you for the yummy entry

Anonymous said... Reply To This Comment

Poha laddu looks yummy and delicious.

EC said... Reply To This Comment

I tried this and it was very tasty..thanks, will post it soon on my blog too