Chickpea Crackers with Sesame Seeds

Crackers, this biscuits are easy to bake with simple ingredients, actually crackers can be enjoyed just like that or else topped with cream cheese. Depending upon anyone's tastebuds, you can enjoy this incredible biscuits with many different dips as well. For this month's  Home Baker's Challenge, a monthly baking event where we bake varieties of baked goodies every month and this event is hosted by a guest host every month. This month am hosting this baking event and i picked crackers as this month's theme. I have picked couple of this biscuits and i tried my hands with Champa's Chickpea crackers. Actually her version was without seeds, but i couldnt resist myself to add black sesame seeds, flaxmeal and loved it to the core.

These crackers are seriously very easy to make with ingredients available in our pantry.The best part of this crackers are they are prepared without butter, obviously these crackers are vegan friendly, egg free and butter free. You can munch these dangerously addictive crackers happily without any guilt.Also not to forget, that these crackers goes for Indian spice powder aka chilly powder.To make this crackers most interesting, i also added a tablespoon of flaxmeal. We loved it so munch and trust me these crackers gets vanished very quickly than you can imagine.

Recipe Source: Champa
1+1/2cup All purpose flour
1/2cup Gram flour/chickpea flour/besan
2tsp Sugar
1/2tsp Salt
1tsp Chilly powder
6tbsp Olive oil
4tbsp Water
1tbsp Flaxmeal
2tbsp Sesame seeds

Preheat the oven to 170F. Line a baking tray with a baking sheet and keep aside.

Mix all the ingredients except the water. Slowly add the water and turn everything as a douh

Roll the dough on a floured surface, as a very thin dish.

Cut the dough with cookie cutter and transfer it to the prepared baking sheet.

Bake for 10minutes, then turn the pan and bake for 5-7minutes.

Let the crackers cool completely.

Store in an air tightened box.