Sunday, October 5, 2014

Channa Aloo Bhaji Burger/Chickpeas Potato Curry Burger Sandwich

If you would have went through my Eggless burger buns recipe, you would have noticed that i told that i served my softy,spongy burger buns with something interesting rather than the usual tikkis. Now you know how i served my eggless burger buns for our dinner. Yes i simply prepared a nutritious channa aloo bhaji aka chickpeas potato curry as much similiar like our humble 'Pav Bhaji' and served the burger buns along with. The sweetness of this buns merge very well with the spiciness of the bhaji and we had a super filling dinner with these both dishes. You can serve very well this semi thick bhaji as side dish with toasted burger buns or simply stuff the buns with the bhaji and enjoy as a sandwich. However we had them as sandwich, even my lil one who is not big fan of chickpeas enjoyed thoroughly this super filling fusion sandwich.

Channa Aloo Bhaji Burger, Channa Aloo Burger Sandwich

Since this buns are super spongy, this burger sandwich wont turn soggy hence you can carry this burger very well in your lunch box. Definitely this sandwich is a kid's friendly dish, since potato is added in this curry, am sure kids will enjoy thoroughly this super filling sandwich.This bhaji can prepared easily if you have some already cooked chickpeas and potatoes at home, just throw everything in a pan, add the pav bhaji spice powder,thats all. As i used grounded chickpeas along with whole chickpeas, this bhaji tends to turn semi thick, needless to say if anyone at home doesnt like chickpeas,you can feed them easily this way without their knowledge.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45. 


5nos Eggless Burger Buns

For Bhaji:
3cups Cooked potatoes (cubed & mashed slightly)
2nos Onions
2nos Tomatoes
2cups Chickpeas (cooked and keep aside 1/4cup for grinding)
1tsp Ginger garlic paste
1/4tsp Green chilly paste
1tsp Red chilli powder
2tsp Pav bhaji masala
1/2tsp Coriander powder
1/2tsp Cumin powder
2tbsp Coriander leaves
Salt
Oil

Heat enough oil and fry the ginger garlic paste and green chilly paste until they turns slightly brown, add the chopped onions and saute till transculent.

Add immediately the tomatoes, salt and cooking until the tomatoes turns mushy.

Now add the cubed and mashed potatoes,cooked chickpeas, red chilli powder, cumin powder, coriander powder, pav bhaji masala, cook for few minutes.

Meanwhile grind the quarter cup of chickpeas as fine paste.

Add a cup of water, grounded chickpeas paste and cook everything until the bhaji turns thick.



Aloo channa bhaji sandwich, Burger sandwich

Put off the stove, garnish with  coriander leaves.

Serve this bhaji with the buns either as sandwich or simply as bun with bhaji as side dish.

32 comments:

Srividhya said... Reply To This Comment

great idea to have channa bhaji with buns :-)

Julie said... Reply To This Comment

reminded me of pav bhaji..looks delicious & parcel me a packet of burger buns,Priya..lovely :)

Sangeetha M said... Reply To This Comment

wow..what a filling and delicious burger, will finish it in no time :) tempting preparation..

Harini-Jaya R said... Reply To This Comment

I do this only when I have the left over sabji :)

Varadas Kitchen said... Reply To This Comment

Very novel way of having burger buns. Love it!

Catherine said... Reply To This Comment

What a great sandwich!! Very tasty and healthy. ~ Catherine

Unknown said... Reply To This Comment

33 cups or 3 cups?

Sweta Biswal said... Reply To This Comment

Yummy recipe............was planning something like this with my left over pav bhaji curry

Suma Gandlur said... Reply To This Comment

Lovely idea to accompany the flavorful curry with these buns.

vaishali sabnani said... Reply To This Comment

The bhaji looks so delicious and what a perfect way with those amazing buns.

Veena Theagarajan said... Reply To This Comment

healthy twist to traditional burger

Kalpana Sareesh said... Reply To This Comment

wow so yummy burgers..

Priya Suresh said... Reply To This Comment

@Unknown , its a typo, 3cups only..

Priya Suresh said... Reply To This Comment

@Unknown , its a typo, 3cups only..

Chandrani Banerjee said... Reply To This Comment

Very easy and tasty barger. Love the twist.

Sarita said... Reply To This Comment

Very easy recipe..looks great..

fimère .b said... Reply To This Comment

un burger gourmand et appétissant
bonne soirée

Ramya Venkateswaran said... Reply To This Comment

Wow yummy baji and want to finish it right now

easyfoodsmith said... Reply To This Comment

Thats a clever post thats super yummy!!

Shweta Arora said... Reply To This Comment

Mouthwatering

Nagashree said... Reply To This Comment

I am sure kids would have been thrilled with this version of burger!

Rumana Ambrin said... Reply To This Comment

This burger makes me hungry...

Menaga sathia said... Reply To This Comment

love the filling n delicious burger !!

Nadji K. said... Reply To This Comment

Le burger le plus original que j'ai jamais vu. Il doit être délicieux.
Bravo!!!!
A bientôt

Pavani N said... Reply To This Comment

What a tempting sandwich. Love that filling -- sooo good.

Saraswathi Tharagaram said... Reply To This Comment

Lovely idea.. will try next time with buns..

sneha datar said... Reply To This Comment

Wow what a tempting burger.

Srivalli said... Reply To This Comment

Wow Priya the entire plate looks so amazing and inviting..do send it for the kids party ok...

Eliza Lincy said... Reply To This Comment

Really drooling over your home made buns with this subzi. Looks and feels divine. Hmmmmm....Heavenly food i could say.

Chef Mireille said... Reply To This Comment

what a filling dinner

Jayashree said... Reply To This Comment

Filling and tasty meal.

veena krishnakumar said... Reply To This Comment

Lovely idea to serve the buns with this yummy subzi