Tuesday, October 28, 2014

Eggless Spider Bread ~Halloween Special/Pain d'araignée pour Halloween

Halloween is around the corner, actually we dont celebrate here but since last three years kids are celebrating Halloween with their friends. However kids have fun with their friends during this Halloween day. Last year i have baked some Spooky Witch fingers and Mummy cupcakes for this special occasion, but this year i want to skip Halloween as am busy. But this month's  Defi Boulange, created  by Nadia and Manue, a French baking group challenged the members with an incredible Spider bread.Its a group where Manue and Nadia shares their beautiful bakes every month and the members of this group should bake their version of the month's challenged bake with their own ingredients.Spider bread went for easy ingredients and eggless. Obviously i pulled myself to make this bread.

Eggless Spider bread, 3D spider bread


Apart from shaping the bread, this bread is very easy to make. With an usual bread dough, you can make this ultimate creation within few minutes. However i enjoyed making this Eggless Spider bread and we had this bread with some spicy sauce. Both Nadia and Manue presented their bread with sauces poured inside the body of the spider to give a spooky effect, but i skiped it and clicked simply.


550grms Bread flour
2tbsp Olive oil
1tsp Salt
25grams Fresh yeast
1tsp Dry rosemary leaves
30cl Water
Black olives (sliced as two equal pieces)
Black poppyseeds (as per need)
Milk for brushing

Mix the yeast in luke warm water.

Take the flour, salt, dry rosemary leaves, olive oil in a large bowl, add in the yeast and mix everything well with your fingers.

Knead everything a smooth and soft dough.

Keep the dough in a greased bowl, cover it and keep it aside in a warm place until the dough double the volume.

Once the dough is doubled, remove it from the bowl, punch it and knead everything as a smooth dough.

Divide the dough into a large ball for the body of the spider, next a small ball for the head and eight small balls for their legs.


Let them sit for 10minutes. Take the 8balls and roll them as ropes, arrange them over a baking sheet as shown in the picture.

Roll the body and head of the spider and arrange over an another baking sheet.

Keep aside everything for 30minutes in a warm place.

Preheat the oven to 350F.

Brush the legs with milk and sprinkle the poppy seeds, bake the already prepared legs for 15-20minutes.Remove and let them cool.

Now brush the body and the head with milk, sprinkle the poppyseeds generously, press the black olive slices to make eyes.

Bake for 30-35minutes,remove from the oven and let them cool completely.

Spider bread

While assembling, make 8 holes in the body of the spider to insert the legs, now insert the 8 baked legs.

Keep in the centre of the table during your Halloween party, enjoy with your favourite sauce.

Pain d'araignée pour Halloween:


Spider bread

550 grms Farine de Blé type 55
2 cuillères à soupe d'huile d'olive
1 cuillère à café de sel
25 grms Levure fraîche
1càc  Feuilles de romarin sec
30cl d'Eau
Olives noires ( tranchez en deux morceaux égaux )
Graines de pavot ( selon le besoin )
Lait pour le brossage

Mélanger la levure dans de l'eau tiède .

Prenez la farine, le sel ,les feuilles de romarin sec,l'huile d'olive dans un grand bol , ajouter la levure et bien mélanger le tout avec vos doigts.

Pétrissez tout pour avoir une pâte lisse et douce .

Remettez la pâte dans un saladier , couvrez-la et laissez-la reposer dans un endroit chaud jusqu'à ce que la pâte double en volume .

Une fois que la pâte est doublé , retirez la pâte du bol et dégazez la.

Diviser la pâte en une grosse boule pour le corps de l’araignée , à côté d'une petite boule pour la tête et huit petites boules pour leurs pattes .

Laissez-les reposer pendant 10 minutes .

Prenez les 8 boules et roulez les comme des cordes , disposez-les sur une plaque à pâtisserie , comme sur la photos .



Roulez le corps et la tête de l'araignée et disposez-les sur une feuille de cuisson .

Gardez de côté tout pendant 30 minutes dans un endroit chaud .

Préchauffer le four à 350F .

Badigeonnez les pattes avec du lait et saupoudrez les graines de pavot , cuire les pattes déjà préparés pour 15-20 minutes. Enlevez et laissez-les refroidir .

Maintenant badigeonnez le corps et la tête avec du lait , saupoudrez-les de graines de pavot généreusement , appuyez sur les tranches d'olives noires pour faire les yeux .

Cuire au four 30-35 minutes , retirez du four et laisser refroidir.

Lors du montage , faire 8 trous dans le corps de l'araignée pour insérer les pattes , maintenant insérer les 8 pattes d' araignée cuites .

Posez le dans le centre de la table lors de votre fête d'Halloween.

A servir avec votre sauce préférée..

12 comments:

Veena Theagarajan said... Reply To This Comment

good way to attract kids .. Nice idea.. Love it

Meena Kumar said... Reply To This Comment

Iyoo periya poochii..even that looks so pretty Priya.Well done.

Ruby Qiu said... Reply To This Comment

Thanks for sharing.ファッションブランド通販

Usha Rao said... Reply To This Comment

This spider is cute:)

Ramya Venkateswaran said... Reply To This Comment

wow spider looks super cute

Full Scoops said... Reply To This Comment

Oh my God! That looks so realistic! The giant spider bread looks too good!

Rumana Ambrin said... Reply To This Comment

So cute and perfectly baked..

Sony P said... Reply To This Comment

Looks perfectly made spider bread!

Mayuri Patel said... Reply To This Comment

this is one spider that I am not scared of. The spider bread looks amazing.

Eliza Lincy said... Reply To This Comment

Nice idea for this year halloween party. Spider came out really nice.

Shazzy Karim said... Reply To This Comment

what a great idea! Looks superb priya!

Gloria said... Reply To This Comment

loved this cute looking spider...oops bread i mean