Sunday, October 26, 2014

Cheesy Pesto Bread Rolls/Rouleaux de pain de mie complet au Pesto et au Fromage

Bread rolls, nothing can satisfy a kid's tastebuds. I have rarely seen kids saying no to breads and obviously bread are life saver for many of us, that too when we dont have anything to dish out for evening snacks especially for kids.I have tried couple of bread rolls with different stuffings, but however i found that anything with cheese in bread rolls is a big hit among kids. Few days back, i tried again a super cheesy bread rolls with home made pesto and mozzarella cheese. Pesto gives a fabulous taste this simple bread rolls, if you dont have pesto just stick with our usual green chutney. Any cheese works wonder as well. I went for whole wheat bread slices for making this rolls, which gives an healthy twist to this usual bread rolls.

Cheesy Pesto Bread Rolls, Pesto and cheese stuffed bread rolls

These bread rolls are going to be my third post of this week's blogging marathon as i picked Healthy tea time snacks as theme.Pesto, this Italian dip/sauce are very easy to prepare at home. If you cant  or dont  have time to make your pesto, just get your store bought pesto.I prepared this cheesy bread rolls with Vegan coriander cashew pesto, which is our recent favourite.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45. 

Wheat Bread slices (as per need)
Mozzarella Cheese slices (as per need)
Vegan coriander cashew pesto(as per need)
Butter or oil (for toasting)

Cut the brown crust of the bread and roll it slightly with a rolling pin.

Now  spread gently the vegan coriander cashew pesto,place the cheese slice and roll it tightly.

Use few drops of water, and seal tightly the end of the rolled bread.

Heat the butter or oil in a tawa, toast the rolled bread rolls until they turns slight brown.

Cheesy Pesto Bread Rolls, Pesto and cheese stuffed bread rolls,pesto bread rolls

Rouleaux de pain de mie complet au Pesto et au Fromage:
Tranches de pain de mie complet ( selon le besoin )
Tranches de fromage Mozzarella ( selon le besoin )
Coriandre et noix de cajou pesto ( selon le besoin )
Beurre ou huile

Couper la croûte du pain et rouler le légèrement avec un rouleau à pâtisserie .

Maintenant, tartiner le pesto de coriandre et de noix de cajou , placer la tranche de fromage et rouler le bien.

Utilisez quelques gouttes d'eau , et fermer bien l'extrémité du pain .

Chauffer le beurre ou l'huile dans un poêle , griller les petits pains roulé jusqu'à ce qu'ils brunissent légèrement.

 A Servir chaud.


  1. The bread rolls look perfect. Pesto and cheese is a super combo

  2. Hi Priya, great dish! How about adding it to the Food on Friday: Cheese collection over at Carole's Chatter? Cheers

  3. easy to make and tasty rolls..definitely kid friendly..

  4. Pesto is my favorite :D extra cheese :D is double happy

  5. Very yummy sure kids will love this

  6. Bread roll looks so perfect and yummy.

  7. oh yumm , love all the flavours in this!!

  8. Wow pesto and cheese, can it go wrong???

  9. That's a great snack..and so wonderful you can write french so well..:)

  10. Sounds yummy got to try it for Sid's school lunch someday!

  11. Such a delicious looking bread roll.

  12. Very tempting snack! Looks like you have started to write the recipe in French as well. Makes a lot of sense with you living in Paris!!

  13. Love this cheesy pesto rolls.Super easy to make and really yummy.

  14. Those are some addictive bread rolls.

  15. Corriander cashew pesto sounds wonderful.

  16. love the idea of these - sounds so delicious

  17. can the rolls be baked in an oven instead of a skillet or pan

  18. @Divya Bajaj Yes but take care not to burn the rolls..


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