Monday, September 16, 2013

Maddur Vada

Successfully i finished my two weeks of long marathon with interesting theme,i went for baked dishes for the first week and regional dishes for the second theme. Do you want know about my third week's theme, its going to be street foods/condiments/Misc/Recipeless posts. Seriously i love the themes for this long marathon and believe me i was struggling for a while to decide the recipes under this theme, finally i came to a decision to cook just streetfoods and condiments, some of recipes under this theme pulled me to think sometimes beyond my limit.

For the first day of this week's blogging marathon, i have to cook with 'M' as starting letter either under street foods or condiments. Initially i wanted to make mayonnaise at home,but somehow i prepared this fantastic street food from Karnataka called Maddur Vada, this vada is quite famous if you have travelled towards Mysore from Bangalore. Maddur vade is a type of snack or vada, which took its name from a town called Maddur in Mandya district of Karnataka. This vada is prepared simply with maida,rice flour and semolina with few more easy ingredients.Whenever we travel through train from Bangalore to Mysore,my dad never fail to get these crispy snacks. This post makes me nostalgic and am missing travelling like earlier in trains here.


1cup Maida
1cup Rice flour
1cup Semolina /Rava
Few curry leaves
1no Onions(big & chopped finely)
3nos Green chillies (chopped)
1tbsp Ginger (chopped finely)
2tbsp Crushed peanuts
1/2tsp Cumin seeds
Chopped coriander leaves
3tbsp Oil (for dough)
Salt
Oil for frying

Take the maida,rice flour,semolina, chopped onions, chopped greenchillies,curry leaves, crushed peanuts,finely chopped ginger, cumin seeds, chopped coriander leaves, salt.

Gradually add the oil and turn everything as a bread crumbs, slowly add enough warm water to turn everything as a dough.

Knead well for about 3minutes, cover it with a damn cloth and keep aside for 30 minutes.

Take lemon sized ball from the dough,place a ball inbetween 2 greased plastic sheet.

Flatten it with the tip of your hands, no need to make thin.

Repeat the same process with the remaining dough.

Heat the oil for frying, once the oil is hot

Drop gently the flattened vada, fry them until they turns golden brown.

Enjoy!


Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

35 comments:

Pavani N said... Reply To This Comment

Crispy and crunchy Maddur vada. They look perfectly done.

Veena Theagarajan said... Reply To This Comment

crispy and tasty vada

Suja Md said... Reply To This Comment

Looks too crispy and delicious, wish to have with my tea!!

Swasthi Blank said... Reply To This Comment

love these , perfect for as a tea time snack. looks delicious

Padmajha PJ said... Reply To This Comment

This has been on my list for a long time.Yours looks perfect Priya :)

Manjula Bharath said... Reply To This Comment

very very delicious and crispy vada :) they are tempting me aks . wud love to finish this plate full of vadas alone :P

Rebecca Subbiah said... Reply To This Comment

yum love vada

Sapana Behl said... Reply To This Comment

Wonderful , crispy maddur vadas . I can imagine the taste by seeing the clicks...

thelady8home said... Reply To This Comment

This is a very interesting recipe Priya. I am bookmarking it :)

Asiya Omar said... Reply To This Comment

Wow! Maddur Vada? looks delicious.

Sandhya Karandikar said... Reply To This Comment

WOW a new recipe and truly a street food kind of Vada.

Kanchan said... Reply To This Comment

Nice to see the marathon, loved the recipe !

S.Menaga said... Reply To This Comment

Never tried &tasted this vadai..looks so crispy!!

Sanoli Ghosh said... Reply To This Comment

I would like to have this full plate. Looks super yummy and crispy.

today's post:
http://sanolisrecipies.blogspot.in/2013/09/caramelized-onion-tart-inspired-by.html

Dhanish K said... Reply To This Comment

Vada looks super crispy and yum. :)

Poornima Porchelvan said... Reply To This Comment

Very easy to make vada and perfect with a cup of hot coffee!!

Kalyani said... Reply To This Comment

Oh too temting... I have a similar version... Reminds me of home now :(((((((

vaishali sabnani said... Reply To This Comment

Nice and crunchy...beautifully fried to perfect golden..these vadas sure shall tempt everyone...loving them.

Premas Culinary said... Reply To This Comment

Delicious vada,wanna a cup of coffee now to taste it:)

srikars kitchen said... Reply To This Comment

looks perfect and crispy..

Sangeetha M said... Reply To This Comment

have tried this maddur vada and loved it...you have made it perfectly, looks super crispy n tempting :)

Suma Gandlur said... Reply To This Comment

Crispy, yummy vadas. Makes me all nostalgic.

Fimère said... Reply To This Comment

galettes délicieuses et croustillantes bravo
bonne soirée

Chef Mireille said... Reply To This Comment

looks so nice and crispy

Srivalli said... Reply To This Comment

Looks so good priya..I love this..

Priya R said... Reply To This Comment

Vadas look super tempting :) totally love them

Gayathri Kumar said... Reply To This Comment

My fav vada. Looks crispy and delicious...

Rajani S said... Reply To This Comment

The vada looks super! Perfect for everning snacks served with a cup of tea :)

The Pumpkin Farm said... Reply To This Comment

beautifully made vadas, i have never made them...thanks for sharing the recipe

Treat and Trick said... Reply To This Comment

They look so good!

Nivedhanams Sowmya said... Reply To This Comment

have come out perfectly!!! love them!!

Sowmya

Harini-Jaya R said... Reply To This Comment

Love the crispy vadas Priya..Would be perfect for a day like today gloomy, cloudy and rainy!

veena krishnakumar said... Reply To This Comment

Priya these crispy yummy vadai's will be perfect for a monsoon evening!!

Preeti Garg said... Reply To This Comment

Look so delicious and tasty.. maddhur vadas

Archana Potdar said... Reply To This Comment

Perfect for a rainy day Priya. Love them when they are crisp and yours are yum.