Tuesday, September 10, 2013

Hurali Chutney/Horsegram Chutney

South Indian cuisine have varieties of chutneys and i cant imagine having my breakfast dishes like idlies or dosas without chutneys. Obviously i do prepare variety for chutneys while i was searching for a different healthy chutney i came to know about this hurali aka horsegram chutney through one of my friend who lives in India, she told that one of her aunt who lives in Bangalore shared her an interesting chutney with horsegrams. Obviously i asked her for the recipe and she was kind enough to share her version of this chutney.

Since this chutney is well known in Karnataka,obviously it falls under the Regional foods. Also this dish name starts with 'H',so i prepared this chutney few months back to make a post for this long blogging marathon. Honestly i have fallen in love with this chutney, we enjoyed thoroughly with rice and dosas for our lunch and dinner. Horsegram have many nutritional value and this wonderful beans is very much advised to dieting peoples and very much good for diabetic persons.This chutney is a keeper and am preparing this dish quite often to add nutritious horsegrams in our diet.Sending to Srivalli's Side dish Mela.


1/2cup Horsegram
1no Garlic pod
1tbspCoriander seeds
2no Dry red chillies
1tbsp Grated coconut
Salt to taste
Oil
1/4tsp Mustard seeds
1/2tsp Urad dal
Few curry leaves

Heat enough oil, roast the horsegram until a nice aroma comes from.

In the same pan, add the coriander seeds,dry red chillies and garlic flakes,roast for a while.

Grind together the roasted horsegram,roaste spices and grated coconut with enough water and salt.

Heat again enough oil,let splutters the mustard seeds,urad dal, curry leaves.

Add this tempered spices to the grounded chutney,give a mix.

Serve it with dosa or idli.



Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

43 comments:

  1. Healthy dip. Thanks for sharing with us.

    ReplyDelete
  2. wow a very very healthy and delicious looking chutney aks :) loving the name "hurali " :) tempting me !!

    ReplyDelete
  3. We call it Kultha chutney...
    and in kannada as u said hurali
    Its been long i made it... looks good

    ReplyDelete
  4. I love to have this chutney with hot rice.. Yumm

    ReplyDelete
  5. Healthy chutney.. I am going to try this..

    ReplyDelete
  6. Interesting..never heard of this before.it looks really fantastic.

    ReplyDelete
  7. wow healthy yummy chutney,love to try it soon:)

    ReplyDelete
  8. We make this too especially in winter. Yours looks delicious.

    ReplyDelete
  9. love the flavour of kollu.. Love the kollu chutney

    ReplyDelete
  10. Thanks for sharing.. will try.. looks perfect & nice click..

    ReplyDelete
  11. wow....very tempting n healthy chutney...

    ReplyDelete
  12. Healthy and delicious chutney.. Nice presentation Akka.. :)

    ReplyDelete
  13. wow the flavors of the chutney...Lovely Combination...

    ReplyDelete
  14. Chutney looks so tempting..bookmarking it& making it priya..:)

    ReplyDelete
  15. Healthy chutney, looks delicious.

    ReplyDelete
  16. Healthy chutney...very interesting one...new to me..a must try!!

    ReplyDelete
  17. i love horsegram... this is definitely for my tastebuds... yum...

    ReplyDelete
  18. Never heard or seen before . Sounds delicious ....

    ReplyDelete
  19. perfect chutney!!! so versatile and multi purpose!!!

    Sowmya

    ReplyDelete
  20. What a nutritious chutney. Looks wonderful...

    ReplyDelete
  21. My Favourite.. It tastes truly amazing

    ReplyDelete
  22. Nutritious one.. Amma tells me about this chutney often.. Have never made them though !

    ReplyDelete
  23. this is common in maharashtra as well, i think made similarly, looks good , i love it with rice and ghee

    ReplyDelete
  24. One look at the chutney, and I know thats a delicious chutney and not to mention the benefits of horse gram ..good recipe ..thanks for sharing the recipe Priya and to your friend..hugs and smiles

    ReplyDelete
  25. I just use the water and throw away the seed wish its best to use it this way will def try it.Looks very healthy thanks priya.

    ReplyDelete
  26. I love south Indian chutneys. I'm sure this must be great too.

    ReplyDelete
  27. Sounds interesting and definitely healthy! Shall try it out soon.

    ReplyDelete
    Replies
    1. Healthy and delicious option for chutney. BOokmarking it.

      Delete
  28. I had Hurali as the main ingredient for my Alphabet H too.. but changed it sometime ago...

    this chutney looks awesome :)

    ReplyDelete
  29. thats super cute ! kids treat, anyday !

    ReplyDelete
  30. Healthy & delicious chutney.. Looks yummy!

    ReplyDelete
  31. o god, y priya, Now I crave for ghee dosa to go with this chutney, looks really really delicious

    ReplyDelete
  32. I will love this chutney. Horssegram has a lovely aroma to it when roasted.

    I love Horsegram soup that we make to be eaten with rice. We call it Kulthache Pithle.

    ReplyDelete
  33. I love horsegram and this will be our side dish tomorrow for breakfast :)

    ReplyDelete
  34. wow..this sounds interesting, healthy n delicious too..horsegram la chutney, gonna try this for sure :)

    ReplyDelete
  35. Looks very delicious. Haven't eaten it though I lived practically most of my life in Bangalore. :)

    ReplyDelete
  36. For H, this was the only recipe I could think off and I was worried as its not made for Onam! Glad I did a 'How to' post...Nicely clicked picture, priya!

    ReplyDelete
  37. Such a lovely chutney! I have never eaten horse gram before...Will check my local indian store to make some :)

    ReplyDelete
  38. Chutney looks very nice Priya and must taste awesome with a bowl of hot rice and ghee:-)

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.