Orange Rasam/Tangy Orange Soup

Its quite a long i prepared rasam with fruits, our recent favourite rasam is this quick,easy and delicious comforting orange rasam, actually i make this orange rasam using their peels which i skipped this time and prepared with freshly squeezed orange juice..Apart from adding orange juice and ghee, this rasam goes for a quick and usual preparation..Serve this rasam hot with rice and papads or spicy side dishes, am damn sure you will definitely have a wonderful lunch or dinner..This rasam will tastes super delicious if you use tangy orange juice..



1/2cup Orange juice
1no Tomato (crushed)
1tsp Rasam powder
2nos Garlic cloves (crushed)
1/4cup Cooked dal
1/2tsp Mustard seeds
1/2tsp cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
Few curry leaves

Salt
1/2tsp Ghee or oil

Take the cooked dal with rasam powder,crushed tomato,crushed garlic, salt along with enough water...heat the ghee, add the mustard seeds, cumin seeds, asafoetida powder, red chillies,curry leaves and fry until they turns brown, add the tomato - dal water immediately, ..put of the stove once they starts boiling add the orange juice..

Serve hot with rice!!