Sunday, June 26, 2011

Rose Poha Kheer

Kheer with poha can be prepared in jiffy and it tastes super incredible even if you serve them warm or chilled..For a change i have added some rose water and rose syrup to give a change to this usual poha kheer, for my surprise its tastes super fabulous and everyone at home enjoyed having this beautiful looking rose poha kheer..I whipped up quickly this kheer yesterday for my pooja, this tasty kheer takes less time to get ready and also get vanished very much quickly and easily.. My teddies says 'Yes' rarely to kheer,this rose poha kheer was a big hit among them and they just enjoyed it..Do check the other bloggers running along with me here..


1/2cup Aval/Poha/Rice flakes
2cups Whole milk
1/2cup Water
1/2cup Sweetened condensed milk
1/2tsp Cardamom powder
1tbsp Rose water
2tbsp Rose syrup
1tbsp Ghee
Few pistachios (for garnishing)

Heat the ghee, roast the poha until its turns mildly brown, add the milk,sweetened condensed milk,water,rose water and rose syrup, cook everything in medium flame until the poha get well cooked,finally add the cardamom powder and put off the stove..

Garnish the rose poha kheer with pistachios and enjoy warm..

54 comments:

Loveandcalories said... Reply To This Comment

Oh Wow!! Never tasted such a pinky kheer!! Looks so beautiful and feminine.....;)

PJ said... Reply To This Comment

We make this without the rose syrup.This looks so colorful and delicious.

Nadji said... Reply To This Comment

Il va falloir que je me rende à la Chapelle pour acheter du poha dans mon magasin indien.
C'est du riz au lait à l'indienne. J'adore le riz au lait et cette version a tout pour me plaire.
Sais-tu quelles épices on met dans le Kesari. Un délicieux dessert.
A très bientôt.

Mélange said... Reply To This Comment

We too prepare poha kheer at home with some change..Looks awesome with that pink colour.Hope your teddies have enjoyed it well..

sowmya's creative saga said... Reply To This Comment

wow..nice colour and so tempting..

hemalata said... Reply To This Comment

Looks so delicious and healthy,nice colored poha kheer.Great preparation and presentation.

Fimère said... Reply To This Comment

une magnifique couleur, j'adore
bonne journée

Srivalli said... Reply To This Comment

What a lovely pink colour Priya..looks so wonderful!

? said... Reply To This Comment

You always come up with such innovative combinations Priya!
This sounds perfect for a summer dish.

Kalpana Sareesh said... Reply To This Comment

wow very easy n yumm will try soon!!

♥LOVE2COOK♥ said... Reply To This Comment

Utterly delicious dessert dear...the color is so so so inviting!!! I need to carry extra tissue papers whenever I enter your space :)

Padhu said... Reply To This Comment

Adding rose water sounds great

SravsCulinaryConcepts said... Reply To This Comment

wow very beautiful kheer !! loved its color !! so interesting and looks delicious !!

Now Serving said... Reply To This Comment

Love using rose syrup too - looks delicious and slurpy yum!

Authenticoriyafood said... Reply To This Comment

Simple, healthy & delicious!!! Love this kheer!!!

themustardseed said... Reply To This Comment

That is so creative. Lovely looking kheer!

Harini said... Reply To This Comment

yummy..never tried rose syrup in kheer!

Degchi said... Reply To This Comment

Pretty!! Pink !! Poha Kheer. I love it.

Aarthi said... Reply To This Comment

wow..what a colour

Prathima Rao said... Reply To This Comment

This looks delightful & inviting!!!'
Prathima Rao
Prats Corner

sangee vijay said... Reply To This Comment

hey same pinch i too made sweet with poha(aval kesari)...this kheer looks so delectable ..the color si so rich n tempting...

Mary said... Reply To This Comment

What an amazing color. I'm really curious as to how this tastes. There is only one way to find out :-). I'll be trying this quite soon. I hope you have a great day. Blessings...Mary

Archana said... Reply To This Comment

new to me. but is definitely something i am going to try on myself.haha.(my family does not eat sweets and i love them so this is my breakfast on tuesday)!!

A 2 Z Vegetarian Cuisine said... Reply To This Comment

Hummm I can smell rose aroma here...isnt it just lovely...love that flavor..

Vimitha Anand said... Reply To This Comment

Simple delicious and flavorful kheer...

Pavani said... Reply To This Comment

Loooove the pink color, kheer looks delicious.

sweetartichoke.com said... Reply To This Comment

Rose flavour has always a magical taste that takes me to far away lands... Love this pretty pink poha :-)

Vardhini said... Reply To This Comment

Colorful kheer Priya. Looks delicious.


Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

sonu said... Reply To This Comment

lovely colour and the kheer looks so refreshing and flavourful !

miri goes phishing! said... Reply To This Comment

a delicious post priya....i love the fact that you got that color without actually adding any color....lovely!

divya said... Reply To This Comment

wow very beautiful kheer !! loved its color !! so interesting and looks delicious !!

Yummy Team said... Reply To This Comment

WOW! What a beautiful looking kheer! I will surely try it sometime Priya..Bookmarked!

aipi said... Reply To This Comment

Decadence! The color is BEAUTIFUL!
US Masala

Rinku Naveen said... Reply To This Comment

Oohh what a lovely looking kheer.. Yummy yumm.

LG said... Reply To This Comment

YUMM..it looks, lovely color too

Babli said... Reply To This Comment

Innovative way of preparing kheer. I liked the colour and also adding poha which made it unique. Absolutely amazing and yummy looking kheer.

Divya Vikram said... Reply To This Comment

I make aval payasam often. Love the addition of rose syrup.

jayasree said... Reply To This Comment

what a delightful color it has...I can imagine the flavor of rose syrup too.

S.Menaga said... Reply To This Comment

looks colourful n delicious!!

Usha said... Reply To This Comment

I like the addition of rose water to the kheer. When growing up, we use to add poha to warm milk and eat it like cereal. Liked the taste of it.

Roasting the poha and nits in ghee and addition of cardamom powder must have made this even more delicious!

Ramya said... Reply To This Comment

I am loving it!! Such a delectable dessert from poha..:-)

Mom Chef said... Reply To This Comment

my my my !! :-) Am packing my bags to Paris right now !! Droooling !! Love the colour too !!

Cheers
Kalyani
Event: One Pot Meals

SouthIndianHome said... Reply To This Comment

Lovely color. Looks so delicious
South Indian Recipes

CinnamonNChillies said... Reply To This Comment

Looks so inviting!!! Lovely pink colour!

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Looks superb and what a beautiful color.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, love it, what a great and beautiful color.

Sensible Vegetarian said... Reply To This Comment

Lovely one, superb color.

Suma Gandlur said... Reply To This Comment

Love this rose twist to the aval payasam. :)

SavithaRaj's Spice Land said... Reply To This Comment

Love the pretty pink poha....

DD said... Reply To This Comment

priya this kheer looks delicious!! is there ny poha fest gng? bcoz i'm finding all phoa dishes from your recently :)

Apu said... Reply To This Comment

Yumm! Was staring at this bottle of rose syrup in the store just yesterday!!

Cool Lassi(e) said... Reply To This Comment

What a beautiful colorful kheer/payasam! I want it!

Malaysian Delicacies said... Reply To This Comment

congrats on ur winnings in the Creative Concoctions,I liked the poha balls and this sweet looking kheer.

rekhas kitchen said... Reply To This Comment

Congrats Priya delicious and beautiful looking kheer yummm...