Thursday, June 30, 2011

Jaisalmeri Chana

Jaisalmeri chana is a traditional dish made in Jaisalmer, Rajasthan, i crossed this wonderful and nutritious chana dish from here, i got hooked to this quick,easy and delicious masala immediately which i bookmarked few days back..Yesterday i prepared this chana dish to serve along with some rotis, both together turned out our dinner super filling,satisfying and super delicious...This masala goes for a quick preparation and its quite a fabulous dish to enjoy even along with rice, i enjoyed having the leftover simply for my snacks,everyone at home loved this delicious Jaisalmeri chana..



2cups Black channa (soaked & pressurecooked)
2cups Curd
2tbsp Besan flour
1tbsp Coriander powder
1tsp Amchoor powder
1tsp Chilly powder
1tsp Turmeric powder
1tsp Garam masala powder
1tsp Chaat masala
2nos Green chillies (chopped)
2nos Cloves
1no Cardamom
1no Cinnamon stick
1/4tsp Asafoetida powder
1tsp Cumin seeds
Oil
Chopped coriander leaves

Heat enough oil in a pan, fry the cumin seeds, cinnamon stick,cloves, cardamom until they turns brown,meanwhile mix the curd,besan flour,coriander powder, amchoor powder, chilly powder,turmeric powder, garam masala powder, chaat masala,salt and keep aside with a cup of water..Add the asafoetida powder and green chillies to the fried spices and fry until the chillies gets well fried..

Now add the already prepared curd mixture and cook until its starts boiling, add the already cooked chana to the cooking gravy, add water in needed and cook in simmer for 15minutes, finally add the chopped coriander leaves and put off the stove, serve hot with rotis..



41 comments:

Mélange said... Reply To This Comment

Worth recipe trying..Slurp !

Sunshine And Smile said... Reply To This Comment

My husband loves rajasthani food .. i think I should make this for him. It looks delicious.
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Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow, a wonderful recreation dear :)

MaryMoh said... Reply To This Comment

Mmm...that looks healthy and delicious. Love the spices added. Thanks very muhc for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

sangee vijay said... Reply To This Comment

very nice recipe n looks super delicious Priya...paakkave aasaiya erukku...kandippa try pannuven :)

DD said... Reply To This Comment

I never cooked chana in besan flour..this looks very yummy priya!!!
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Shobha said... Reply To This Comment

Looks so nice and yummy .. I will try it out too.

Santosh Bangar said... Reply To This Comment

hi priya like ur new recipes name of the recipe is also new to us gr8 dish must try it

SravsCulinaryConcepts said... Reply To This Comment

wow very new to me !! nice and interesting recipe !!

Sobha Shyam said... Reply To This Comment

super delicious chana curry, looks amazing,lovely recipe..

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cumincoriandercardamom said... Reply To This Comment

Its like kadi but with channa.. nice

aipi said... Reply To This Comment

The gravy looks luscious ~ loved it!
US Masala

schmetterlingwords said... Reply To This Comment

The picture tells the story!! It must have tasted really great.. Another speciality here is that this curry does not demand onions... A tear free tasty curry indeed!! Bookmarked :-)

miri goes phishing! said... Reply To This Comment

very interesting recipe dear...n' that too you seem to have used black channa....i love them...:)

divya said... Reply To This Comment

lovely recipe, looks very delicious...

Hamaree Rasoi said... Reply To This Comment

Hi Priya

I too am bookmarking it. Loved the look if the Jaiselmeri Chana dal.

Deepa
Hamaree Rasoi

Priya (elaichii) said... Reply To This Comment

Very new type of curry, bookmarked it!

Reshmi Mahesh said... Reply To This Comment

Yummy interesting recipe...

? said... Reply To This Comment

Thanks for sharing this recipe Priya! Looks delicious!

GEETHA ACHAL said... Reply To This Comment

wow...so wonderful and tempting chana masala...

Gita Jaishankar said... Reply To This Comment

Very interesting and new one Priya...looks really delicious...thanks for sharing it dear...bookmarked :)

Vimitha Anand said... Reply To This Comment

Looks so creamy and delish dear... Interesting one...

Cool Lassi(e) said... Reply To This Comment

Very colorful and appetizing side-dish for chapathi!

Deepti said... Reply To This Comment

healthy n tasty combination

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A 2 Z Vegetarian Cuisine said... Reply To This Comment

From Paris to Rajasthan..that was a shortcut with this amazing jaiselmeri channa...wonderful

ANU said... Reply To This Comment

First time hearing this name...interesting!

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Angie's Recipes said... Reply To This Comment

The curry looks so tasty! Love the colour too.

CinnamonNChillies said... Reply To This Comment

Fab looking chana! I wud love to have this with Tandoori roti!

Sayantani said... Reply To This Comment

love chana but never had this.this is a great looking dish.

kaveri said... Reply To This Comment

Awesome color Priya....Love the flavors of this curry....Perfect combo with some hot rotis

Jiboombaa said... Reply To This Comment

Love this chenna in youghurt gravy and like the color contrast of chenna and yoghurt gravy.

Ambreen said... Reply To This Comment

Very interesting & unique recipe, looks so good!

sonu said... Reply To This Comment

wow! tht looks scrumptious priya ..yumm..pls do send it over to my event flavours of rajasthan !

SinFoodie said... Reply To This Comment

yumm!!! never tried chana in this way.. would love to taste it.

jeyashrisuresh said... Reply To This Comment

Thats an interesting dish, sounds flavourful

JishasKitchen said... Reply To This Comment

wow..thats one interesting chana recipe..never tried chana in this way..looks yum...:)

sanjeeta kk said... Reply To This Comment

Lovely recipe, Priya!

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Authenticoriyafood said... Reply To This Comment

Very nice recipe....love the color of gravy!!

Plateful said... Reply To This Comment

This too sounds like a wonderful curry. I'm so glad to see so many regional delicacies here in your site, Priya!

Prabha said... Reply To This Comment

A very new and different dish, I am going to try this one too. Thanks Priya :)

Priyanka Agrawal said... Reply To This Comment

wow this looks like close to home. mom used to make it. didnt know it was jaisalmeri