Monday, June 27, 2011

Mushroom & Poha Chops

Weekend went really fast, we had a wonderful sunny sunday and a beautiful day with our friends...We guys planned to have a small BBQ between friends before leaving to our summer vacations and i wished to make some fritters for this small get together...Since i know few of our friends loves Indian foods as anything, i went for this simple,quick,delicious,tasty and super crispy chops with mushroom,potato and poha aka rice flakes...Its quite easy to get ready and definitely crispy and wonderful fritters to enjoy simply with ketchup, its a real fun to watch even peoples hates Indian foods enjoyed having this mildy spiced chops with ketchup, everyone loved it and needless to say that this oats crusted chops vanished super easily and quickly...Do check my other buddies running blogging marathon here..Since i didnt have bread crumbs, i used rolled oats..You can use very well the bread crumbs for the crust also if you are healthnut, you can very well bake them..


2cups Mushroom (chopped)
1/2cup Poha/Rice flakes (soaked & mashed)
3nos Potatoes (cooked & mashed)
1no Onion (big &chopped)
1tsp Ginger garlic paste
1tbsp Green chillies (chopped)
1/2tsp Amchur powder
1/2tsp Garam masala powder
1tsp Corn flour
1tsp Coriander powder
1/2tsp Cumin powder
Salt
Oil
Coriander leaves (chopped)

For crust:
3tbsp Corn flour
1/2cup Rolled oats

Heat enough oil, sauté the chopped onions with ginger garlic paste until the onions,chopped green chillies turns transculent, add immediately chopped mushrooms, sauté for few minutes..Add the mashed potatoes,soaked poha along with salt,coriander powder, garam masala powder, amchur powder and cumin powder, cook everything simmer..finally add the corn flour and chopped coriander leaves, cook for few minutes and put off the stove..

Once this mixture get cooled,roll them as oval and keep aside..Make a paste with corn flour and water..dip the rolled chops to the cornflour paste and roll well over the rolled oatss..Keep this chops in fridge for an hour..

Heat enough oil for shallow frying or deep frying, fry the chops in small batches until they turns golden brown, enjoy with ketchup or any hot sauce..

63 comments:

Taste Junction said... Reply To This Comment

I have never used poha other than for making poha. Thanks to you I get to know so many more tasty options!! the chops look absolutely perfect!!

hemalata said... Reply To This Comment

Innovative recipe,looks so yummy,healthy and crispy.

Prathibha said... Reply To This Comment

Those chops look really delectable n yummm..perfectly done dear..:)

Divya Vikram said... Reply To This Comment

Innovative way to use poha. Different combo with mushroom.

Vimitha Anand said... Reply To This Comment

Very innovative recipe... Looks so yum and beautiful...

Jay said... Reply To This Comment

oh wow...yummy poha recipes...very interesting..keep them coming..:)
Tasty Appetite

jayasree said... Reply To This Comment

Oats for the outer cover has given it as nice pattern.

Curry Leaf said... Reply To This Comment

Yum Yum Good combo of ingredients

Aarthi said... Reply To This Comment

this looks yummy

Jayashree said... Reply To This Comment

Looks good....

Kalpana Sareesh said... Reply To This Comment

Lucky friends to taste ur chops yumm n so perfectly done..

sowmya's creative saga said... Reply To This Comment

looks really interesting and yumm

Prathima Rao said... Reply To This Comment

Such tempting chops!!! Love the crispy coating..:)
Prathima Rao
Prats Corner

kaveri said... Reply To This Comment

That looks awesome....Loved the way u've used oats to roll it over...it looks good

vaishali sabnani said... Reply To This Comment

innovative recipe Priya...they look killing!

Sushma Mallya said... Reply To This Comment

wow looks mouthwatering..Yummy!

PJ said... Reply To This Comment

Looks perfect and yum

S.Menaga said... Reply To This Comment

It looks absolutely perfect..Lucky Friends!!

Nadji said... Reply To This Comment

Tes beignets doivent être délicieux.
Grâce au beau temps, on se réunit entre voisins aujourd'hui à 18h mais je n'ai pas de poha pour essayer cette recette.
Ce sera pour une autre fois.
Bonne semaine et merci pour les précisions concernant le kesari.

Mina Joshi said... Reply To This Comment

Perfect dish for me to save for BBQ's. Thanks for sharing this dish.

Uma said... Reply To This Comment

fritters look inviting.. nice combo!

Usha said... Reply To This Comment

Nice chops and looks like rolling them in the oats gave it a nice crunch.

Ramya said... Reply To This Comment

What a yummy snack..you r making me drool!!

Priti said... Reply To This Comment

U r rocking with your poha recipes ...looks yum

Priya Sreeram said... Reply To This Comment

priya i loved your rose poha kheer as well as this chops with poha & mushroom- giirl u really rock !

Suman Singh said... Reply To This Comment

Chops looks perfect and delicious..
Collect some awards from my blog dear..thanks!

Vardhini said... Reply To This Comment

Have only made upma with poha till now. Nice to see different recipes Priya. Looks perfect and delicious.

Vardhini
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Radhika said... Reply To This Comment

You always come up with very different and innovative recipes Priya. This one is a wonderful combo.

divya said... Reply To This Comment

Very innovative recipe... Looks so yum and beautiful...

aipi said... Reply To This Comment

Innovative as always! Love how crispy they look ~ must have tasted awesome too :)
US Masala

Prathima Shivraj said... Reply To This Comment

Looks perfect and yummy.

Suja said... Reply To This Comment

Great tea time snack..looks lovely

Premalatha Aravindhan said... Reply To This Comment

Nice Poha chops,luks very nice...Rolling in Oats is too gud idea.

Pushpa said... Reply To This Comment

Superb chops.

Krithi's Kitchen said... Reply To This Comment

Super inviting chops... good one..

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SouthIndianHome said... Reply To This Comment

Wow.Looks so yummy Priya
South Indian Recipes

DD said... Reply To This Comment

wow this should be a great idea!!!
looks wonderful!!!

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SravsCulinaryConcepts said... Reply To This Comment

so innoviative !! looks so perfect and YUM !!

Vaishali said... Reply To This Comment

Wow, Priya, how like you to come up with something so creative. Absolutely delicious!

Authenticoriyafood said... Reply To This Comment

Delectable & inviting!!! Love these healthy chops!!!

Simply Life said... Reply To This Comment

oh those look so fun to eat (and tasty)!

Apu said... Reply To This Comment

They look so yummy Priya!!

Suma Rajesh said... Reply To This Comment

woo healthy and crispy

sangee vijay said... Reply To This Comment

Very innovative dear...nice idea to use poha n mushroom as a fritter...very lucky friends :) hope u had a great time...not getting updates from my dashboard...tats y missed your n other blogger recipes :(

Sensible Vegetarian said... Reply To This Comment

One more lovely and innovative poha dish. Love it.

Suma Gandlur said... Reply To This Comment

Very innovative!

SinFoodie said... Reply To This Comment

This is so innovative. I am tempted to try this out soon.

Malar Gandhi said... Reply To This Comment

Interesting creation, beautiful job.

Please trail to find my latest updates at my new blog, part II - www.kitchen-mantra.blogspot.com.

Priya (Yallapantula) Mitharwal said... Reply To This Comment

wow Priya, amazing poha recipes dear :)

Alessandra said... Reply To This Comment

Really!! You made these with puffed rice? You mean like the one for breakfast cereals???

WOW! Sounds great!

Ciao
Alessandra

Swathi said... Reply To This Comment

Mushroom and poha chops looks awesome perfect. I am loving it.

miri goes phishing! said... Reply To This Comment

i love everything with mushrooms...this looks awesome...:)

Zoe said... Reply To This Comment

They look very nice and crunchy to me...Yum!

Cool Lassi(e) said... Reply To This Comment

This is one awesome snack. I am soo attracted to all those deep fried goodies!

Eva said... Reply To This Comment

What a creative and tasty sounding dish! Love the spices you used in this recipe!

Shanavi said... Reply To This Comment

Bookmarked asusual.. Ur blog is like reference to 1000's of recipes..:)

Chitra said... Reply To This Comment

Loved all the Poha recipes.

sonu said... Reply To This Comment

ahhh ! again an innovative recipe from u priya ..luved the crispy texture !!

Little Inbox said... Reply To This Comment

Err...I'm thinking if I can cook this in air-fryer...

Cooking Foodie said... Reply To This Comment

Another gem from u... and good use of poha!

Pavani said... Reply To This Comment

Very innovative recipe... Love the use of poha in the chops. Looks absolutely delicious.

rekhas kitchen said... Reply To This Comment

They looks so crisp and tempting very innovative recipe...

Degchi said... Reply To This Comment

Lovely innovation !! would like to try and taste the the blending of flavors.